A5006992702- Bee Products Chemical Analysis
- Dermatology and Skin Diseases
- Phytochemicals and Antioxidant Activities
- Advanced Glycation End Products research
- Insect and Pesticide Research
- melanin and skin pigmentation
- Transgenic Plants and Applications
- Coenzyme Q10 studies and effects
- Advancements in Transdermal Drug Delivery
- Healthcare and Venom Research
- Allergic Rhinitis and Sensitization
- Ginger and Zingiberaceae research
- Essential Oils and Antimicrobial Activity
- Land Use and Ecosystem Services
- Antioxidant Activity and Oxidative Stress
- Tea Polyphenols and Effects
- Spatial and Panel Data Analysis
- Urban Transport and Accessibility
- Skin Protection and Aging
LVMH (France)
2016-2023
Université Laval
2018
Background: Aframomum sp. is a genus of plants in the Zingiberaceae family. It includes several species, some which are used cosmetics for their various properties, making them useful skincare products, particularly anti-aging, moisturizing, and brightening skin. However, to date, there no experimental evidence on its natural extracts obtained or modified using microorganisms (bio-fermentation) as an anti-aging agent. Objective: The present study aimed evaluate antiaging effect Bio-fermented...
Objective: This study explored the impact of a black tea extract obtained through (plant small RNA) PSRTM technology, characterized by its abundance molecules, particularly citric acid—an antioxidant and tricarboxylic acid (TCA) cycle contributor—on mitochondrial health. The primary focus was to assess whether this could counteract reactive oxygen species (ROS)-induced alterations associated with aging, which lead impaired function, reduced ATP production, increased ROS generation. Methods:...
LVMH research is committed to reduce our environmental impact. As such, we focus the development of actives with eco-friendly extraction technologies and co-product uses [1]. This study shows interest grape pomace water-subcritical obtain active ingredient [2]. Different temperatures were tested; 125 °C which allows interesting yield polyphenols content acceptable organoleptic properties was selected for biological screening phytochemical characterization.