Leonardo Ereno Tadielo

ORCID: 0000-0003-4731-849X
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About
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Research Areas
  • Food Safety and Hygiene
  • Salmonella and Campylobacter epidemiology
  • Listeria monocytogenes in Food Safety
  • Ruminant Nutrition and Digestive Physiology
  • Rural Development and Agriculture
  • Growth and nutrition in plants
  • Essential Oils and Antimicrobial Activity
  • Milk Quality and Mastitis in Dairy Cows
  • Agricultural and Food Sciences
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Soil Management and Crop Yield
  • Phytase and its Applications
  • Bacterial biofilms and quorum sensing
  • Identification and Quantification in Food
  • Nuts composition and effects
  • Hepatitis Viruses Studies and Epidemiology
  • Meat and Animal Product Quality
  • Crop Yield and Soil Fertility
  • Viral gastroenteritis research and epidemiology
  • Muscle metabolism and nutrition
  • Antimicrobial agents and applications
  • Nanocomposite Films for Food Packaging
  • Microbial Metabolism and Applications
  • Ginger and Zingiberaceae research
  • Piperaceae Chemical and Biological Studies

Universidade Estadual Paulista (Unesp)
2020-2024

Universidade do Estado de Santa Catarina
2024

Universidade Federal do Paraná
2019-2022

Universidade Federal do Pampa
2015-2020

Instituto de Soldadura e Qualidade
2020

This study evaluated the capacity of Listeria monocytogenes and Salmonella Typhimurium to form pure mixed biofilms on polypropylene surface analyzed expression genes related biofilm formation within 24 h 120 h. The planktonic sessile growth L. S. were incubation temperature. There was no statistical difference between total population not only in biofilms, but also at 12 °C 37 °C. Pure able maintain viable cells for 3000 10 with counts greater than when incubated h, a increase biofilms....

10.1016/j.lwt.2022.113469 article EN cc-by LWT 2022-04-21

The aim of this study was to investigate the presence adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, chicken meat cuts retail trade city Uruguaiana, RS, Brazil. A total 131 products were collected (beef, n = 55; chicken, 47; 29) from 18 commercial establishments (supermarkets, 7; butchers, markets/grocery stores, 4). All samples evaluated for AdV, RV, HEV. genomes RV AdV identified 29% (n 38) 5.34% 7) samples, respectively. HEV not any samples. Chicken had a...

10.1016/j.onehlt.2022.100377 article EN cc-by-nc-nd One Health 2022-03-01

This study aimed to evaluate the antimicrobial and antibiofilm activities of black pepper essential oil (BPEO) piperine effect on gene expression in a multispecies biofilm composed Listeria monocytogenes, Salmonella Typhimurium, Pseudomonas aeruginosa polypropylene surface. The minimal inhibitory concentrations BPEO were 100 25 mg/mL, respectively, against this consortium microorganisms. Sessile cell counts 5.35–7.35 log CFU/cm2 varied over time. total population eradicated ranged from 78.9%...

10.1016/j.lwt.2023.114851 article EN cc-by LWT 2023-05-15

Annual ryegrass (Lolium multiflorum Lam.) is widely used for feeding ruminants, and the conservation of this material as haylage can be an alternative to farms. The aim work study nutritional microbiological value annual (L. pre-dried stored with different dry matter contents (250, 350, 450, 550, 650 750 g kg-1) in anaerobic environment. experimental design was completely randomized six treatments four replications. pH presented at time opening silos showed a linear increase 0.003 units each...

10.5897/ajar2018.13675 article EN African Journal of Agricultural Research 2019-02-07

This study aimed to evaluate the effectiveness of a water spray system in cleaning conveyor belts contaminated with Salmonella and Listeria monocytogenes. Samples were obtained from modular smooth four slaughterhouses Brazil, bacterial presence was assessed sprayed unsprayed belts. From each belt, 400 cm2 sampled using sponges at various time periods (T0: 5:00 h; T1: 9:00 T2: 17:00 h, T3: 22:00 h), these samples submitted for L. monocytogenes detection. The results expressed as frequencies...

10.1016/j.lwt.2020.109017 article EN publisher-specific-oa LWT 2020-01-06

The spring forage emptiness is an obstacle to the development of Brazilian livestock, including in Bioma Pampa region. Feed strategies for this period contributed livestock and conservation biome. objective work was know nutritional potential forages during use as planning. experiment had a completely randomized design, with ten four replicates. chemical composition, vitro dry matter digestibility (IVDMD) total digestible nutrient content (NTD) elephant grass, brachiaria cultivars Convert...

10.32404/rean.v4i4.1590 article EN cc-by REVISTA DE AGRICULTURA NEOTROPICAL 2017-11-17

This study aimed to evaluate the preoperational cleaning process of a poultry slaughterhouse regarding microbial ecology, microorganisms indicators hygienic-sanitary conditions, Listeria monocytogenes and Salmonella spp. Three hundred twenty samples were collected from surfaces meat cut conveyor belts before (n = 160) after count mesophilic aerobes, Enterobacteriaceae, Pseudomonas spp., in addition detection L. identification ecology by sequencing 16S rRNA gene. The hygiene reduced counts...

10.1016/j.lwt.2023.115037 article EN cc-by-nc-nd LWT 2023-06-28

ABSTRACT: This study evaluated the sanitary hygienic quality and presence of pathogenic microorganisms in raw meats fresh sausages marketed city Uruguaiana, Rio Grande do Sul (RS), Brazil. We analyzed 238 samples sausages, beef, pork, chicken from 18 commercial establishments (butchers, supermarkets, groceries). Samples were subjected to enumerate hygiene indicator (mesophilic aerobes enterobacteria) detection Salmonella spp. Listeria monocytogenes. The mean counts mesophilic enterobacteria...

10.1590/0103-8478cr20200569 article EN cc-by Ciência Rural 2021-01-01

The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and aerobic stability olive bagasse silages in natura added with corn bran, soybean rice bran different times sampling. completely randomized design arrangement plots subdivided 4x3 time, five replications. In were allocated main treatments, subplots sampling allocated. studied by determination dry matter (DM) content, pH ammoniacal nitrogen (NH3-N), determining populations...

10.14393/bj-v36n1a2020-41792 article EN cc-by Bioscience Journal 2019-12-16

Evaluating and characterizing production systems using farm characteristics allows the diagnosis of failing points. This can be used to improve productive zootechnical indices. Little is known about milk in state Rio Grande do Sul, therefore, aim this study was characterize Northwest, Center Western Southwest mesoregions considering infrastructure, handling, quantity composition, nutritional intake cattle. To conduct study, 38 Milk Production Units (MPUs) registered at Municipal Secretaries...

10.14393/bj-v36n5a2020-42462 article EN cc-by Bioscience Journal 2020-06-20

ABSTRACT: Surface contamination by pathogenic and deteriorating microorganisms is a constant concern in the food industry. Therefore, this study we evaluated antimicrobial activity of silver nanoparticles (AgNPs), produced using essential oil Lippia origanoides Kunth ethanolic extract Hymenaea martiana Hayne, against bacteria used milk processing. For this, AgNPs were synthesized their was for minimum inhibitory bactericidal concentrations, time-kill, interference on biofilm, application...

10.1590/0103-8478cr20230027 article EN cc-by Ciência Rural 2023-10-23

The aim of this study was to investigate the impact Good Manufacturing Practices (GMP) on identification and prevention bacteria that could pose a risk patient meals. used two GMP checklists microbiological sampling bacteria, performed six months apart, assess facility’s ability reduce bacterial counts. results showed hygiene deficiencies in all areas hospital. However, there significant improvement compliance following implementation an action plan (p = 0.0234). Before intervention, 55.55%...

10.5327/fst.00379 article EN cc-by Food Science and Technology 2024-12-12

This study aimed to assess hygienic-sanitary indicators and the presence of pathogenic agents in fresh cheeses produced through informal methods. A total 51 samples cheese, which were without sanitary inspection sold informally, analyzed for Listeria monocytogenes, Salmonella spp., Bacillus cereus, coagulase-positive Staphylococcus, Escherichia coli, Pseudomonas Mycobacterium bovis, tuberculosis, Coxiella burnetii using microbiological biomolecular analyses. The results revealed detection...

10.5327/fst.000381 article EN cc-by Food Science and Technology 2024-12-19

O controle leiteiro é uma ferramenta de gestão alta relevância dentro da bovinocultura leite, a qual tem por objetivo acompanhar situação produtiva das vacas forma individual e todo o lote, bem como estabelecer melhorias diagnosticar erros. Este manejo permite ainda, obter um melhor resultado produtivo econômico do rebanho. No presente estudo foi realizado acompanhamento produção leiteira no Tambo leite Unipampa, registrando diariamente os resultados posteriormente comparando-as com...

10.55905/oelv22n12-252 article PT cc-by-nc OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 2024-12-30
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