A5100354077- Nanomaterials for catalytic reactions
- Fermentation and Sensory Analysis
- Advanced Photocatalysis Techniques
- Fungal and yeast genetics research
- Catalytic Processes in Materials Science
- Steroid Chemistry and Biochemistry
- Pharmacogenetics and Drug Metabolism
- Electrocatalysts for Energy Conversion
- Food Quality and Safety Studies
- Copper-based nanomaterials and applications
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Microbial Metabolic Engineering and Bioproduction
- Adsorption and biosorption for pollutant removal
- Probiotics and Fermented Foods
- Graphene research and applications
- Tea Polyphenols and Effects
- Polyamine Metabolism and Applications
- Nanocluster Synthesis and Applications
- Supercapacitor Materials and Fabrication
- Covalent Organic Framework Applications
- Advanced Cellulose Research Studies
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Asymmetric Hydrogenation and Catalysis
Hubei University of Technology
2016-2025
Zhejiang University of Technology
2022-2025
Fujian Medical University
2018-2025
Xihua University
2024
Beijing University of Chemical Technology
2024
University of Shanghai for Science and Technology
2024
Hebei University of Technology
2014-2023
Hong Kong Polytechnic University
2023
Hechi University
2023
Jiangsu University
2023
In this work, we described a simple and effective synthesis method for preparing well-dispersed Pd–graphene nanohybrids through simultaneous chemical reduction of functionalized graphene oxide Pd2+ ions. The structure physicochemical properties the resulting were characterized in detail by Fourier transformation infrared spectroscopy, Raman, X-ray photoelectron high-resolution transmission electron microscopy scanning microscopy. obtained results indicated that Pd nanoparticles distributed...
With the boom of communication systems on independent platforms (such as, airplanes and vessels), co-site interference has become prominent. Currently, extensive research been conducted development an adaptive cancellation system (ACICS); however, related bandwidth characteristics have not adequately investigated, thereby critically restricting further optimisation ACICS design. In this study, signal calculation formula ratio is derived, quantitative relationships among bandwidth, ratio,...
Summary Bacillus plays a unique role in Baijiu brewing, but its functions have not been fully explored. In this study, Aspergillus niger , Saccharomyces cerevisiae and Thermoactinospora rubra were used as chassis microorganisms fermentation system. subtilis licheniformis which are common Maotai‐flavoured Baijiu, studied the fermentation. Their metabolic differences effects on formation of flavour process stacking analysed. The combined system B. showed highest glucose metabolism, good...
We isolated an aromatic strain of yeast (M2013310) from chili sauce. Assembly, annotation, and phylogenetic analysis based on genome sequencing, identified M2013310 as allodiploid that was closely related to Zygosaccharomyces rouxii. During fermentation, M2013310, produced alcohol with a rose-honey scent; gas chromatography tandem mass spectrometry this 2-phenylethanol. The concentration 2-phenylethanol reached 3.8 mg/L, 1.79 g/L, 3.58 in M3 (NH4+), (NH4+ + Phe), (Phe) culture media, after...
The salt–tolerant yeast Zygosaccharomyces rouxii is a typical aroma–producing used in food brewing, but its mechanism of high temperature tolerance still unclear. In this study, the response Z. to glucose under stress at 40 °C was explored, based on total synthetic lowest–nutrient medium. results growth curves and scanning electron microscopy showed that necessary for restore stress, with biomass 300 g/L (OD600, 120h = 2.44 ± 0.26) being 8.71 times higher than 20 0.28 0.08). transcriptome...
Amidst multiple epidemics, a rapid, sensitive, economical, and portable infection diagnosis strategy is crucial for primary medical care, particularly through the analysis of pathogen sources to determine appropriate antibiotic use. C-reactive protein (CRP) serum amyloid A (SAA) are host-related biomarkers, their combined detection can effectively distinguish between bacterial viral infections, which holds great significance unknown pathogens. In this work, dual-channel electrochemical...
Carbon radicals generated from acceptor diazo compounds prefer to add electron-rich olefins and heteroarenes due their containing electron-withdrawing groups. Herein, a cascade reaction of with electron-deficient is developed. In the presence visible light Ru catalyst, generate carbon via proton-coupled electron transfer process, followed by addition various N-alkyl-N-methylacrylamides subsequent cyclization give series acyl-substituted isoquinolinediones.
The inferior stability of noble metal-based thermocatalysts for effective catalytic hydrogenation reaction severely restricts the production value-added fine chemicals under a strong acid environment. Herein, shield effect strategy is proposed to establish ultrafine metal NPs with oxidation layers encapsulated in S- and N-doped graphene robust coupling-efficient acid-catalyzed Bamberger rearrangement nitrobenzene p-aminophenol. unconventional structure based on comprises an oxide layer...
Two model Pt–Cu catalysts are designed to explore the contribution of electronic effect and geometric on their catalytic performance.
In this work, a low-cost, scalable and highly repeatable approach was developed to prepare polystyrene films with three-dimensional nanopyramids on the surface for antibacterial applications.
Abstract 4-Androstene-3,17-dione (4-AD), 1,4-androstadiene-3,17-dione (ADD) and 9α-hydroxyl-4-androstene-3,17-dione (9OH-AD), which are important starting compounds for the synthesis of steroidal medicines, can be biosynthetically transformed from phytosterols by Mycobacterium strains. Genomic metabolic analyses have revealed that currently available 4-AD-producing strains maintain ability to convert 4-AD ADD 9OH-AD via 3-ketosteroid-1,2-dehydrogenase (KstD) 3-ketosteroid-9α-hydroxylase...
Zygosaccharomyces rouxii used in soy sauce brewing is an osmotolerant and halotolerant yeast, but it not tolerant to high temperatures the underlying mechanisms remain poorly understood. Using a synthetic medium containing only Pro as nitrogen source, response of Z. protein level high-temperature stress (40 °C, HTS) during lag phase was investigated. Within first two h, total intracellular concentration significantly decreased from 220.99 ± 6.58 μg/mg DCW 152.63 10.49 DCW. The analysis amino...
Integration of surface polymerization and self-assembly strategies for heterogenization copper-based catalyst leads to sustainable high efficiency water oxidation.