A5101917453- Diet and metabolism studies
- Nutritional Studies and Diet
- Eating Disorders and Behaviors
- Obesity, Physical Activity, Diet
- Muscle metabolism and nutrition
- Bariatric Surgery and Outcomes
- Rheumatoid Arthritis Research and Therapies
- Autoimmune and Inflammatory Disorders Research
- Streptococcal Infections and Treatments
- Body Contouring and Surgery
- Psoriasis: Treatment and Pathogenesis
- Consumer Attitudes and Food Labeling
- Systemic Lupus Erythematosus Research
- Angiogenesis and VEGF in Cancer
- Lymphatic System and Diseases
- Bacterial Identification and Susceptibility Testing
- Antimicrobial Resistance in Staphylococcus
- Systemic Sclerosis and Related Diseases
- Cytokine Signaling Pathways and Interactions
University of Copenhagen
2016-2019
Gentofte Hospital
2017
Sjællands Universitetshospital, Nykøbing F.
2007-2008
Kong Christian X's Gigthospital
1996
Interleukin (IL)-6, a key player in the inflammatory response, may be useful biomarker rheumatoid arthritis (RA). The aim was to determine analytical variability, reference interval healthy subjects, and long- short-term variation serum plasma IL-6 subjects RA patients. An enzyme-linked immunosorbent assay from R&D used for determination of IL-6. concentration did not depend on type anticoagulant or 3-h time delay between sampling processing repeated freeze-thaw cycles. median 318 were 1.3...
Background : Soluble vascular endothelial growth factor (VEGF) is a promising biomarker in monitoring rheumatoid arthritis (RA), but studies of pre‐analytical and biologic variability are few. Methods VEGF was measured by ELISA methods serum plasma from healthy persons RA patients. Pre‐analytical factors were investigated. A reference interval for established 306 persons. Diurnal, day‐to‐day, week‐to‐week, long‐term variability, impact exercise evaluated. Results Delayed processing time,...
Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal vegetable proteins on appetite. We investigated how a meal based protein (fava beans/split peas) affected ad libitum energy intake appetite sensations, macronutrient-balanced, iso-caloric (veal/pork or eggs). Thirty-five healthy men were enrolled in this acute cross-over study. On each test day, participants presented with one four...
A preoperative weight loss of 8 % is a prerequisite to undergo bariatric surgery (BS) in Denmark. The aim the present study was evaluate efficacy 7- or an 11-week low-energy diet (LCD) for achieving target before BS. total thirty obese patients (BMI 46·0 (sd 4·4) kg/m(2)) followed LCD (Cambridge Weight Plan(®), 4184 kJ/d (1000 kcal/d)) 7 11 weeks as preparation Anthropometric measurements including body composition (dual-energy X-ray absorptiometry), blood parameters and pressure were...
AbstractThis study deals with the nutritional status of Danish RA patients and address question whether or not can be directly influenced by dietary manipulation. In a prospective, single-blinded 6 months duration, 109 active were randomly assigned to either treatment without specialized diet. The energy consumption was adjusted normal standards body weights intake fish meals antioxidants increased. A daily food diary completed patients, total 47 different food-elements calculated....
Vancomycin-resistant enterococci (VRE) are increasingly important nosocomial pathogens and screening for colonization status is a mainstay in infection control. We implemented PCR-based during
The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates high low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite sensations, and energy intake (EI). Twenty-five overweight men women ingested four iso-caloric test meals: mashed potatoes (high GI) (SM), wholegrain pasta (low (SP), (VM) (VP). Energy expenditure was measured fasting state six times postprandially for 25 min 5-min breaks between each...