Jie Gao

ORCID: 0009-0000-4458-1765
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About
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Research Areas
  • Meat and Animal Product Quality
  • Aquaculture disease management and microbiota
  • Advanced Chemical Sensor Technologies
  • Biochemical effects in animals
  • Immune Response and Inflammation
  • Probiotics and Fermented Foods
  • Genomics and Phylogenetic Studies
  • Gut microbiota and health
  • Bacteriophages and microbial interactions
  • Animal Nutrition and Physiology
  • Tryptophan and brain disorders
  • Aquaculture Nutrition and Growth
  • Protein Hydrolysis and Bioactive Peptides
  • Medicinal Plants and Neuroprotection
  • Nanoparticles: synthesis and applications
  • Selenium in Biological Systems
  • Microplastics and Plastic Pollution
  • Coronary Artery Anomalies
  • Clostridium difficile and Clostridium perfringens research
  • Muscle metabolism and nutrition
  • Plant Disease Resistance and Genetics
  • Natural product bioactivities and synthesis
  • Plant responses to water stress
  • Fermentation and Sensory Analysis
  • Microbial Metabolites in Food Biotechnology

Jiangnan University
2025

State Key Laboratory of Diagnosis and Treatment of Infectious Diseases
2023-2025

China Agricultural University
2025

Zhejiang University
2023-2025

Sanya University
2022-2025

Ministry of Agriculture and Rural Affairs
2022-2025

Chinese Academy of Fishery Sciences
2022-2025

Xiamen University
2024

Taishan University
2023

Hebei Agricultural University
2019-2023

The main purpose of this study was to investigate the effect different lactic acid bacteria and yeast strains on volatile composition fermented sweet melon juice. Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) coupled with chemometrics performed identify potential volatiles for discrimination In total, 70 compounds were found in juices. Of them, 45 annotated according GC-IMS database classified into esters, alcohols, aldehydes, ketones furans. Results from multivariate...

10.1016/j.fshw.2022.10.006 article EN cc-by-nc-nd Food Science and Human Wellness 2022-11-18

Streptococcus agalactiae is common pathogenic bacteria in aquaculture and can cause mass mortality after fish infection. This study aimed to investigate the effects of S. infection on immune antioxidant regulatory mechanisms golden pompano (Trachinotus ovatus). Serum liver samples were obtained at 0, 6, 12, 24, 48, 96, 120 h with for enzyme activity gene expression analyses. After agalactiae, content reactive oxygen species (ROS) serum was significantly increased (p < 0.05). levels glucose...

10.3390/antiox11091809 article EN cc-by Antioxidants 2022-09-14

Microplastic (MPs) pollution is a global marine environmental problem. The effects of MPs on the gut microbiota aquatic organisms have received considerable attention. For example, microbes colonizing in pond cultures alter structure and function intestinal shrimp fish. It was hypothesized that bacteria natural mariculture areas also interact with flora golden pompano (Trachinotus ovatus) because biofilms can form surface during long-term floating seawater. To our knowledge, this study first...

10.1016/j.scitotenv.2022.159180 article EN cc-by-nc-nd The Science of The Total Environment 2022-10-01

This work aimed to explore the influence of four different cooking methods (Boiling, roasting, frying, and microwaving) on sensory characteristics scallop muscles. Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) electronic nose (e-nose) were combined analyze aroma scallops. Combined with results free amino acids tongue (e-tongue), taste changes samples analyzed. Furthermore, texture profile microstructure analysis jointly showed texture. The that frying was most suitable...

10.3389/fnut.2022.1022156 article EN cc-by Frontiers in Nutrition 2022-10-12

This study aimed to screen the synbiotics with good antibacterial effect against Salmonella Typhimurium and investigate its mechanism. Laboratory-isolated Lactobacillus paracasei VL8 were selected combined four prebiotics, fructooligosaccharide (FOS), inulin, galactooligosaccharide (GOS), mannan oligosaccharide (MOS) for comparison. Their growth, adhesion, tolerance inhibition ability evaluated by growth curve, non-specific adhesion test, simulated gastrointestinal fluid, zone of method,...

10.1016/j.lwt.2023.114666 article EN cc-by-nc-nd LWT 2023-03-13

Lodging reduces grain yield and quality in cereal crops. resistance is affected by the strength of culm, which influenced culm diameter, wall thickness, cell composition. To explore genetic architecture diameter rice (Oryza sativa), we conducted a genome-wide association study (GWAS). We identified STRONG CULM 2 (STRONG2), encodes mannan synthase CSLA5, showed that plants overexpressed this gene had increased improved lodging resistance. STRONG2 appears to increase levels components, such as...

10.1111/jipb.13830 article EN Journal of Integrative Plant Biology 2025-01-06

Boiling is an effective way to enhance the shellfish flavor. Headspace-Gas Chromatography-Ion Mobility Spectrum (HS-GC-IMS) coupled with multivariate analyses was applied illustrate effect of boiling on volatile organic compounds (VOCs) Ruditapes philippinarum. Quantitative descriptive analysis (QDA) evaluate aroma profile philippinarum during boiling. The correlation between VOCs and properties also built through partial least-squares regression (PLSR) model. In this study, flavor...

10.1016/j.aqrep.2022.101193 article EN cc-by-nc-nd Aquaculture Reports 2022-06-06

This study explored the immunoregulatory mechanism of VL8-EPS, obtained from Viili. An RAW264.7 macrophage cell-line was used along with real-time quantitative PCR to evaluate impact VL8-EPS on mRNA expression IL-1β, TNF-α, IL-6, IL-10, and TLR4. Moreover, western blot assay conducted signal pathway NF-κB MAPK. The found upregulate these cytokines TLR4, while it promoted protein phosphorylation p65, IκBα, ERK1/2, JNK. immunofluorescence staining inhibitor blocking experiments proved that...

10.1016/j.jff.2022.105166 article EN cc-by-nc-nd Journal of Functional Foods 2022-07-04

The present study aimed to evaluate the application of different wheat bran fermentation sources in growing pigs. A total 320 pigs (43 ± 0.21 kg), were randomly allocated 5 groups a 21-d trial. control group was fed basal diet (CON) containing raw bran, and other four treatments diets which substituted with Aspergillus niger (WBA), Bacillus licheniformis (WBB), Candida utilis (WBC), Lactobacillus plantarum (WBL) fermented respectively. results showed that compared CON group, crude fiber pH...

10.3389/fvets.2023.1289010 article EN cc-by Frontiers in Veterinary Science 2023-11-16

causes substantial economic losses in the aquaculture industry. With rise of multidrug-resistant

10.3390/ijms25169132 article EN International Journal of Molecular Sciences 2024-08-22

This study aimed to develop and characterize a fermented persimmon juice with potential anti-hangover anti-hypertensive effects using gamma-aminobutyric acid (GABA)-producing lactic bacteria. Results showed the co-fermentation of Lactobacillus plantarum C17 pentosus Lp-B produced highest yield 2.102 mmol/L GABA. After 48 h fermentation, GABA was at conversion rate 69.32% from glutamate. The alcohol dehydrogenase activation rate, acetaldehyde activity hydroxyl inhibition were 38.91%, 34.72%,...

10.1080/19476337.2019.1680578 article EN cc-by CyTA - Journal of Food 2019-01-01

Depression is a widespread mental disorder with extremely complex pathogenesis, and its effective treatment still requires to be solved. Juglanin (Jug) natural compound anti-inflammatory, antioxidant anti-tumor effects, but whether it shows neuroprotective effects for depression largely unknown. In the present study, chronic unpredictable mild stress (CUMS) mouse model lipopolysaccharide (LPS)-stimulated cells were constructed explore regulatory potential of Jug on in vivo vitro,...

10.1016/j.jff.2022.105263 article EN cc-by-nc-nd Journal of Functional Foods 2022-10-06

Abstract Arthrobotrys flagrans , a nematode‐eating fungus, is an effective component of animal parasitic nematode biocontrol agents. In the dried formulation, majority spores are in endogenous dormant state. This study focuses on chlamydospore and nondormant A. to investigate differences cyclic adenosine monophosphate (cAMP) protein content between two types spores. cAMP soluble proteins were extracted from isolates . The Direct Immunoassay Kit Bradford concentration assay kit (Coomassie...

10.1002/jobm.202400008 article EN Journal of Basic Microbiology 2024-03-28
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