A5072331816- Food composition and properties
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Diet and metabolism studies
- Seed and Plant Biochemistry
- Tryptophan and brain disorders
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Heart Rate Variability and Autonomic Control
- Long-Term Effects of COVID-19
- Gastrointestinal motility and disorders
- Genomics, phytochemicals, and oxidative stress
- Phytase and its Applications
- Infant Nutrition and Health
- Protein Hydrolysis and Bioactive Peptides
- Neonatal Respiratory Health Research
- Cardiac Health and Mental Health
- Consumer Attitudes and Food Labeling
- Gastroesophageal reflux and treatments
- Clostridium difficile and Clostridium perfringens research
- Rice Cultivation and Yield Improvement
- GABA and Rice Research
- Advanced biosensing and bioanalysis techniques
- Dietary Effects on Health
- Phytoestrogen effects and research
University of Shanghai for Science and Technology
2021-2024
Academy of State Administration of Grain
2024
Soochow University
2023-2024
Lactoferrin (LF), an iron-binding glycoprotein with immunological properties and a high nutritional value, has emerged as prominent research focus in the field of food nutrition. is widely distributed raw milk that undergone low-temperature heat treatment during pasteurization, making its rapid accurate detection crucial for ensuring quality control dairy products. An enzyme-linked immunosorbent assay-based analytical protocol often been referred to LF real samples. Signal amplification was...
Whole-grain foods are rich in bound polyphenols (BPs) whose health benefits were largely underestimated compared with free polyphenols. We first found that DFBP (dietary fiber BPs from oat bran) exhibited stronger colonic antioxidant activities than DF. 16S rRNA sequencing showed selectively changed gut microbial composition, which reciprocally released DFBP. Released reduced excessive ROS and via the ROS/Akt/Nrf2 pathway revealed by transcriptome western blot analysis. Colonic of mediated...
Oat rice with great sensory acceptance was developed based on the combination method of milling and defatting (petroleum ether) treatment. In this study, effect treatment texture digestion properties oat investigated. Results showed that enhanced stickiness, enthalpy, starch digestibility. The pasting temperature hardness were reduced. lipid content significantly reduced by treatment, leading to a decrease in formation starch-lipid complex. Fourier transform infrared spectroscopy X-ray...
Myokines play vital roles in both stable coronary artery disease (SCAD) and depression. Meanwhile, there is a pressing necessity to find effective biomarkers for early predictor of major adverse cardiovascular events (MACE) SCAD patients with depressive symptoms. A single-center, 5-year follow-up study was investigated. MACE defined as composite end points, including death, non-fatal stroke, myocardial infarction, revascularization, or hospitalization unstable angina. total 116 were...
A long-term consumption of polished rice increases the risk T2D. Finding an appropriate milling degree (MD) balancing nutrition and palatability benefits public health. This study investigated effects MD-0s, 5s, 60s on morphological, cooking textural properties rice. Texture profile analysis showed that decreased hardness, while increased adhesiveness SEM images induced notches structural damage, which facilitated gelatinization determined by DSC. Leached amylose amylopectin were further...
Oat anthranilamides have demonstrated antioxidant and anti-inflammatory effects; however, the precise mechanism of action remains unclear. This study investigated impact oat anthranilamide B (AVN B) on high-fat diet (HFD)-induced intestinal inflammation in mice its underlying mechanisms. The results indicated that AVN supplementation mitigated weight gain reduced inflammatory oxidative stress markers serum, liver, intestines. It improved barrier dysfunction by upregulating expression levels...
There is increasing evidence that alterations in gut microbial composition and function are associated with cardiovascular or psychiatric disease. Therefore, it meaningful to investigate the taxonomic functional characterization of microbiota HF patients who also have depressive symptoms. In this cross-sectional study, Cloacibacillus alpha-tocopherol were determined as new diagnostic markers. Furthermore, intestinal microecosystem disorders closely linked symptoms patients, providing a...
This research aimed to clarify the evolution of textural characteristics and in vitro digestibility under different storage conditions. Quickly increasing hardness decreasing resilience was observed quinoa bread after 5d cold (4 ℃) storage. However, when stored at -18 ℃ for 5d, crumb still maintains a dense alveographic with 52.33% cell density 33.76% area fractions. In addition, starch digestion rate decreased retrogradation degree. Scanning electron microscope (SEM) characterizations...
As one of the most urgent social and health problems in world, neurological diseases have always been attracted by researchers. However, pathological mechanisms therapeutic approach are not achieved. In addition to established roles oxidative stress, inflammation immune response, changes gut microbiota also closely related development diseases. Emerging insights on confirmed its indispensability diseases, including neurodegenerative neuropsychiatric The dynamic bidirectional communication...
The effect of ultrasonic treatment on the structure, morphology and antioxidant activity highland barley β-glucan (HBG) was investigated. Ultrasonic for 30 min demonstrated to improve aqueous solubility HBG, leading a decrease in turbidity. Meanwhile, moderate ultrasound found obviously reduce particle size distribution transform entangled HBG molecules into flexible extended chains, which reaggregated form larger aggregates under long-time ultrasonication. vitro capacity treated by first...
Oat rice with great sensory acceptance was developed based on the combination method of milling and defatting treatment. In this study, effect treatment texture digestion properties oat investigated. Results showed that enhanced stickiness, enthalpy, starch digestibility, 3.96 gf*s, 0.73 J/g, 2.67%, respectively. The pasting temperature hardness were reduced to 7.8 °C 790.10 gf. Fourier transform infrared spectroscopy X-ray diffraction results treatments lipid binding in oats during cooking....
The pasting characteristics induced by different milling degrees on the cooking quality of quinoa were investigated. During process, morphology was damaged and starch content increased accordingly (from 60.52% to 90.32%). water absorption swelling capacity under conditions. combination promoted quinoa, with increasing milling, textural properties tended produce softer more viscous. LF-NMR results indicated that present in dense network formed dextrinized starch. Rheological further...
This research aims to change the phenolic fractions and bioactivities of quinoa by solid-state fermentation (SSF) with edible fungus Monascus anka (M. anka). The contents protein fat increased in fermented product, while carbohydrate decreased. After 6-day M. anka, amount compound reached highest level. majority forms were acids, mainly ferulic acid, protocatechuic acid p-hydroxybenzoic acid. UPLC-MS results showed that SSF was an effective method transform compounds. Free could be rapidly...