A5069026266- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Food composition and properties
- Seed and Plant Biochemistry
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Advanced Drug Delivery Systems
- Skin Protection and Aging
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Biochemical Analysis and Sensing Techniques
- Gut microbiota and health
- Tea Polyphenols and Effects
- Neuropeptides and Animal Physiology
- Bee Products Chemical Analysis
- Food Quality and Safety Studies
- Microbial Inactivation Methods
- Enzyme Catalysis and Immobilization
- Bone and Dental Protein Studies
- Collagen: Extraction and Characterization
- Antimicrobial Peptides and Activities
- Hydrogels: synthesis, properties, applications
- Phytase and its Applications
- Bone health and osteoporosis research
University of Shanghai for Science and Technology
2019-2025
Academy of State Administration of Grain
2021-2025
China Agricultural University
2017-2022
State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering
2019
State Key Laboratory of Food Science and Technology
2014
Jiangnan University
2014
Collagen hydrolysate has been widely used as a nutraceutical agent against skin aging and gained increasing attention.
In our previous study, a polyphenol-utilization targeted quinoa product was developed via solid-state fermentation with Monascus anka .
The use of collagen hydrolysates (CHs) as a nutraceutical agent in skin aging has gained increasing attention. Here, the effects various doses and molecular weights CH from silver carp on photoaging mice were investigated. ingestion at 50, 100 200 mg per kg body weight led to dose-dependent increase hydroxyproline, hyaluronic acid moisture contents skin, but it had no significant effect weight, or spleen thymus index. Furthermore, ingesting with lower (LMCH, 200-1000 Da, 65%) higher (HMCH,...
To establish the safe and reproducible effects of cold plasma (CP) technology on food products, this study evaluated gelatinization parameters, fatty acid profile, hygroscopic properties rice grains repeatedly treated with low-pressure radiofrequency (RF) helium CP (13.56 MHz, 140 Pa, 120 W-20s, 0–4 times, 300 g sample). Compared untreated (zero times) sample, an increase in treatment times from one to four rice, water contact angle cooking time decreased, while absorption rate freshness...
Collagen peptides (CPs) have demonstrated to exert beneficial effects on skin photoaging. However, little has been done evaluate their chronologically aged skin. Here, the of CPs from bovine bone aging were investigated in mice. 13-month-old female Kunming mice administered with (200, 400 and 800 mg/kg body weight/day) or proline (400 for 8 weeks. Mice weight, spleen index (SI) thymus (TI), degree laxity (DSL), components, histology antioxidant indicators analyzed. Ingestion had no effect...
Abstract White salted noodles are popular staples in Asia, but the ones with limited nutrient composition and high glycemic value still present significant concerns. This study investigated potential of incorporating extruded quinoa flour (EQF) into wheat to enhance quality reduce starch digestibility composite noodles. Moreover, effect EQF addition on rheological properties dough cooking was also studied. The results showed that increasing proportion led a decrease pasting viscosities an...
Abstract This study investigated the storage stability of quinoa across various milling degrees (MD) concerning lipid oxidation and physicochemical characteristics during different durations. The process induced tissue disruption, potentially facilitating contact between internal components air, thereby impacting quinoa. findings highlighted that cooking quality textural properties exhibited a more pronounced improvement from MD 19% to 27% over 6 M period. Notably, peak viscosity...
Three novel CCK secretion-stimulating peptides were successfully identified from barley protein hydrolysate. Peptide VVTGVGGQ could activate CaSR-Gq-Ca 2+ signaling to stimulate the transcription of gene and secretion CCK.