A5028092816- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Atherosclerosis and Cardiovascular Diseases
- Lipid metabolism and disorders
- Diet, Metabolism, and Disease
- Nanocomposite Films for Food Packaging
- Morinda citrifolia extract uses
- Tea Polyphenols and Effects
- Postharvest Quality and Shelf Life Management
- Phytoestrogen effects and research
- Adipokines, Inflammation, and Metabolic Diseases
- Pharmacological Effects of Natural Compounds
- Biochemical Analysis and Sensing Techniques
- Diet and metabolism studies
- Liver Disease Diagnosis and Treatment
- Magnolia and Illicium research
Dankook University
2023-2025
In this study, we investigated the physicochemical and antioxidative properties of traditional Korean confectionery, Yanggaeng, when various amounts tempeh powder (TP) were added.We replaced a portion white bean paste in Yanggaeng with TP at percentages 0% (CON), 2% (TP2), 4% (TP4), 6% (TP6) by total weight.The proximate composition results showed that TP6 exhibited highest crude ash protein contents, but its moisture content carbohydrate lowest compared to CON.Tempeh addition altered...
This study examined the effects of alternative sweeteners—allulose, stevia, and xylose—on physicochemical, textural, sensory properties Yanggaeng fortified with 2% Corni fructus powder (CF). A proximate composition analysis revealed that treated sweeteners had a significantly higher moisture content lower carbohydrate than sugar. Colorimetric showed xylose decreased lightness (L*) increased redness (a*) yellowness (b*), likely due to enhanced browning reactions. The exhibited highest Brix...
Inflammatory responses are key pathological factors in various canine diseases, making the control of inflammatory vital for health. This study examined anti-inflammatory effects rutin on DH82 cells, a type macrophage, against lipopolysaccharide (LPS)-induced responses. The vitro experimental model was established by stimulating macrophage cells with LPS. To evaluate inflammation-preventative rutin, analyses were conducted using enzyme-linked immunosorbent assay, western blot, and real-time...
Chronic stress in the central nervous system can lead to neurological dysfunction characterized by spontaneous neuronal cell death. This study investigated neuroprotective potential of an aqueous extract Lilium lancifolium Thunberg (ELL) against corticosterone (CORT)-induced pathophysiology PC12 cells. To assess effects ELL, cells were pretreated with 50 µg/mL ELL before being exposed CORT. significantly prevented CORT-induced death attenuating pro-apoptotic protein expression, lactate...
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. examined proximate composition, physicochemical characteristics, antioxidant capabilities, sensory attributes, and consumer preferences Yanggaeng when treated with different levels (CON [0%], CQ2 [2%], CQ4 [4%], CQ6 [6%]) CQ powder. exhibited significantly reduced pH, among additive groups highest °Brix value was observed in...
Background/Objectives: Functional probiotics, particularly Lactobacillus delbrueckii subsp. lactis CKDB001, have shown potential as a therapeutic option for metabolic dysfunction-associated steatotic liver disease (MASLD). However, their effects not been confirmed in vivo systems. Here, we investigated the of L. CKDB001 on insulin resistance, dyslipidemia, MASLD, and lipid metabolism murine model high-fat diet (HFD)-induced obesity. Methods: The mice were divided into four groups (n = 12 per...
We aimed to investigate the effect of citrus peel powder (CP) on physicochemical, antioxidant, and sensory properties Yanggaeng when treated with various levels (CON (0%), CP2 (2%), CP4 (4%), CP6 (6%)) CP. With an increase in CP content, displayed a significantly elevated free radical scavenging rate, as indicated by increased 2,2-diphenyl-1-picrylhydrazyl (DPPH) 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) rates, well ferric reducing antioxidant power...
This study investigated the correlation between texture profile analysis and consumer preferences of Yanggaeng incorporating tempeh powder (TP), a traditional Indonesian ingredient.Various percentages TP (0%, CON; 2%, TP2; 4%, TP4; 6%, TP6) were incorporated into white bean paste-based Yanggaeng.The textural characteristics Yanggaeng, including hardness, adhesiveness, resilience, cohesion, springiness, gumminess, chewiness, evaluated after addition TP.The treatment resulted in significant...