A5100427464- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Anesthesia and Neurotoxicity Research
- Meat and Animal Product Quality
- Intensive Care Unit Cognitive Disorders
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Biochemical Analysis and Sensing Techniques
- Bone and Dental Protein Studies
- Veterinary Pharmacology and Anesthesia
- Advanced Chemical Sensor Technologies
- Soil Carbon and Nitrogen Dynamics
- Microencapsulation and Drying Processes
- Neuroscience and Neuropharmacology Research
- Anesthesia and Sedative Agents
- Escherichia coli research studies
- Pharmacological Effects and Assays
- Advanced Glycation End Products research
- Nutrition and Health in Aging
- Supercapacitor Materials and Fabrication
- Phytoestrogen effects and research
- Phytochemical and Pharmacological Studies
- Phosphorus and nutrient management
- Birth, Development, and Health
Northeast Agricultural University
2015-2025
State Key Laboratory of Microbial Technology
2025
Shandong University
2023-2025
Tsinghua–Berkeley Shenzhen Institute
2025
Zhejiang Chinese Medical University
2024
First Affiliated Hospital Zhejiang University
2023
State Key Laboratory of Food Science and Technology
2022-2023
Jiangnan University
2022-2023
Jinan University
2023
Nanjing Agricultural University
2022
The conjugates of black bean protein isolate (BBPI) and glucose (G) were prepared via the wet heating Maillard reaction with ultrasound pretreatment. physicochemical properties UBBPI-G by pretreatment had been compared classical (BBPI-G). rate between BBPI was speeded up A degree glycation (DG) 20.49 achieved 2 h treatment for UBBPI-G, whereas 5 required using heating. SDS-PAGE patterns revealed that BBPI-G higher molecular weight formed after glycosylation. results secondary structure...
It has been shown that whole grains and dietary fiber are important for their fermentation characteristics in the large intestine, drawing more attention to quinoa polysaccharides. In this study, we evaluated prebiotic effect of seeds polysaccharides after human simulated digestion. The modulatory (QPs) on gut microbiota was by vitro using fecal microbiota. yield extraction 15.45%. digestibility cooked uncooked simulation digestion 69.04% 64.09%, respectively. composition metabolic products...
Abstract Background This study evaluated the effects of growth stage and storage time on fermentation characteristics, bacterial communities their functionality in alfalfa ( Medicago sativa L.) silage. Alfalfa was harvested at initial flowering (10–20% bloom, AL1) full (> 80% AL2) stages, respectively. The ensiled 15 L plastic silos. Triplicate silos were sampled after 1, 3, 7, 15, 30 60 days ensiling, Fermentation products analyzed each sampling day. functional potential 3 by...
Ultrasonic technology is a non-isothermal processing that can be used to modify the physicochemical properties of food ingredients. This study investigated effects ultrasonic time (5 min, 10 15 min) and power (150 W,300 W,500 W) on structural three types phospholipids composed different fatty acids (milk fat globule membrane phospholipid (MPL), egg yolk lecithin (EYL), soybean (SL)) milk protein (MFGMP). We found ultrasound treatment changed conformation protein, emulsions prepared by...
Purpose: The aqueous enzymatic extract from rice bran (AEERB) was rich in protein, γ-oryzanol and tocols. aim of this study to investigate the effects AEERB on regulation lipid metabolism inhibition oxidative damage. Methods: antioxidant activity vitro measured terms radical scavenging capacity, ferric reducing ability power (FRAP) linoleic acid emulsion system-ferric thiocyanate method (FTC). Male Wistar rats were fed with a normal diet high-fat high-cholesterol or without AEERB. After...
Softening and fat bloom are serious quality defects for dark chocolates, which mainly results from insufficient melting characteristics of cocoa butter (CB) more likely to occur in countries with warm hot climates. Mango kernel stearin (MKFS) hard palm-mid fraction (HPMF) share similar triacylglycerol structure CB. They can hopefully be used improve both heat stabilities, making them suitable use In the present study, chocolate fats blended 70% CB, 25–30% MKFS, 0–5% HPMF contributed forming...
Ketamine has been reported to impair the capacity for learning and memory. This study examined whether these capacities were also altered in offspring investigated role of CREB signaling pathway pregnant rats, subjected ketamine-induced anesthesia. On 14th day gestation (P14), female rats anesthetized 3 h via intravenous ketamine injection (200 mg/Kg). Morris water maze task, contextual cued fear conditioning, olfactory tasks executed between 25th 30th after birth (B25-30) on rat pups,...
Early life exposure to ketamine caused neurohistopathologic changes and persistent cognitive dysfunction. For this study, a pregnant rat model was developed investigate neurocognitive effects in the offspring, following during second trimester. Pregnant rats on gestational day 14 (equal midtrimester pregnancy humans), intravenously received 200 mg/kg for 3 h. Their behavior tested (Morris water maze, odor recognition test, fear conditioning) at postnatal days (P25-30). Furthermore,...
Drug abuse during pregnancy is a serious problem. Like alcohol, anticonvulsants, sedatives, and anesthetics, such as ketamine, can pass through the placental barrier affect growing fetus. However, mechanism by which ketamine causes damage to fetal rats not well understood. Therefore, in this study, we anesthetized pregnant with evaluated Total Antioxidant Capacity (T-AOC), Reactive Oxygen Species (ROS), Malondialdehyde (MDA). Moreover, determined changes levels of Cleaved-Caspase-3...
Lipids are important components of surimi products because they enhance the whiteness and flavor food. The effects three common types exogenous lipids on gel properties subjected to two different heating methods were investigated in this work, using frozen silver carp (
The extracellular matrix (ECM) is known to regulate tissue development and cell morphology, movement, differentiation. SPARCL1 an ECM protein, but its role in mouse differentiation has not been widely investigated. results of western blotting immunofluorescence showed that associated with the repair muscle damage mice binds bone morphogenetic protein 7 (BMP7) by regulating BMP/transforming growth factor (TGF)-β signaling. This pathway promotes C2C12 cells. Using CRISPR/Cas9 technology, we...