A5100396553- Proteins in Food Systems
- Food composition and properties
- Infant Nutrition and Health
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
- Meat and Animal Product Quality
- Plant Diversity and Evolution
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Plant and Fungal Species Descriptions
- Fermentation and Sensory Analysis
- Animal Nutrition and Physiology
- Microbial Inactivation Methods
- Pickering emulsions and particle stabilization
- Metabolomics and Mass Spectrometry Studies
- Ionic liquids properties and applications
- Child Nutrition and Feeding Issues
- Bacterial biofilms and quorum sensing
Ministry of Education of the People's Republic of China
2020-2025
Zhejiang A & F University
2022-2025
Hunan University of Science and Technology
2025
Bozhou People's Hospital
2025
Northeast Agricultural University
2018-2024
Beijing Forestry University
2012-2024
Chinese Academy of Medical Sciences & Peking Union Medical College
2023-2024
Northwest A&F University
2024
Qingdao Agricultural University
2024
Guizhou University
2020-2023
To quantify levels of subvisible particles and protein aggregates in repackaged bevacizumab obtained from compounding pharmacies, as well samples ranibizumab tested controlled laboratory experiments.Repackaged was purchased four external pharmacies. For studies, placebo were drawn into plastic syringes incubated at -20°C, 4°C, room temperature (with without exposure to light) for 12 weeks. In addition, mechanical shock occurring during shipping mimicked with containing bevacizumab. Particle...
In this study, we elucidated the underlying mechanisms that are responsible for rate-limiting step wheat starch digestion. Wheat samples with a degree of gelatinization (DG) ranging from 0 to 100% were prepared. As DG increased, ordered structures disrupted increasingly. contrast, almost all increase in rate and extent vitro enzymatic digestion coincided only 6% minor loss structural order. increased beyond 6%, digestibility slightly. We propose access binding enzymes is greatly small DG,...
Abstract Background Phosphate-solubilizing bacteria (PSB) can enhance plant growth and phosphorus (P) solubilization, it also has been reported to reduce the negative effects of overused agricultural fertilizer in farmland protect soil environment. However, mechanism behind this interaction not fully elucidated. Results In study, we screened out Pseudomonas moraviensis , Bacillus safensis Falsibacillus pallidus which both solubilize P efficiently produce indole-3-acetic acid (IAA) from sandy...
Human colostrum is important for immune system development and plays a protective role infants. However, the comprehensive exploration of lipids, which account 3–5% milk, their biological functions in human was limited. In present study, triacylglycerol (TAG) fatty acid (FA) compositions mature milk were analyzed compared. Variations observed both TAG FA compositions. The concentrations 18:1/18:1/16:0 TAG, high-molecular-weight unsaturated TAGs significantly higher colostrum, whereas...
In the present study, multiscale structures and in vitro digestibility of wheat yam starches with different water contents after heating at 100 °C were investigated. After for same time, degree gelatinization both increased increasing content, followed by gradual disruption starch granules. At a content 37% 46% starch, almost completely gelatinized 5 min °C. Heat treatment greatly enzymatic starches, especially >28%. It is interesting to note that extending heat did not further disrupt nor...
Abstract Probiotics are closely related to human health. However, it is hard find an appropriate disintegration mode for encapsulation balance the survival, release, and adhesion of probiotics simultaneously during current colon‐targeted oral delivery, which leads limited colonization. In this study, enzyme‐triggered fuse‐like microcapsule constructed using alginate protamine via electrostatic droplet combined with layer by self‐assembly. The multilayer can protect in stomach disintegrate...
Fresh Tremella fuciformis is becoming more popular among consumers as an edible fungus, it natural and nutritious than dried T. fuciformis. However, fresh susceptible to contamination by Burkholderia gladioli leading deterioration in quality safety. In this study, clove essential oil nanoemulsions (CNE) were prepared then incorporated into chitosan coating (CSC) develop a nanoemulsion/chitosan (CNE-CSC) for bacteriostatic preservation of The results showed that CNE-CSC significantly...