A5010430211- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet, Metabolism, and Disease
- Obesity, Physical Activity, Diet
- Human Health and Disease
- Consumer Attitudes and Food Labeling
- Health disparities and outcomes
- Gout, Hyperuricemia, Uric Acid
- Dietary Effects on Health
- Alcohol Consumption and Health Effects
- Healthcare Systems and Public Health
- Health, psychology, and well-being
- Heart Rate Variability and Autonomic Control
- Vagus Nerve Stimulation Research
- Biochemical effects in animals
- Cardiac Health and Mental Health
- Sleep and Work-Related Fatigue
- Liver Disease and Transplantation
- Eating Disorders and Behaviors
- Biochemical Analysis and Sensing Techniques
- Urban Transport and Accessibility
- Liver Disease Diagnosis and Treatment
- Sodium Intake and Health
National Research Center for Preventive Medicine
2025
Ministry of Health of the Russian Federation
2025
Aim. To study the associations of hyperuricemia (HU) with dietary patterns and alcohol consumption in Russian population. Material methods . Representative samples male female population aged 25-64 years (17929 people, including 6593 men 11336 women) from 13 regions were examined. The response rate was ~80%. pattern studied by main food groups. HU diagnosed at a uric acid (UA) level >400 μmol/l for >360 women. results are presented as odds ratio (OR) 95% confidence interval (CI)....
Aim. To analyze the association of neighborhood infrastructure with cardiovascular diseases (CVDs) and their risk factors (RFs) in a representative all-Russian adult population sample. Material methods . Data from ESSE-RF3 study conducted 2020-2022 15 Russia regions were used. The total sample included 28731 men women aged 35-74 years. was assessed using Russian version (Neighborhood Environmental Walkability Scale (NEWS). following CVDs assessed: hypertension, obesity, hypercholesterolemia,...
Aim. To study the prevalence of non-alcoholic fatty liver disease (NAFLD) and its association with cardiovascular risk factors (RFs). Material methods. The database from ESSE-RF2 ESSE-RF3 epidemiological studies was used, including data surveys population aged 35-64 years in 18 Russian regions (n=21204). assess NAFLD, index (FLI) used. Statistical analysis performed using statistical programming language R environment (version 3.6.1) open-source code. significance level for all tested...
Highlights Psycho-emotional stress is a significant risk factor for chronic non-communicable diseases, especially cardiovascular that simultaneously worsens the quality of life patients with an existing pathology. Moreover, issue psycho-emotional at population level in Russian Federation remains understudied. To enhance prevention pathology, authors studied epidemiological features and formed medical social portrait people suffering from high levels based on representative samples 27,950...
Dietary habits affect the risk of all-cause mortality (ACM) in adult population according to prospective studies. Aim. To assess effect dietary on ACM Russian population. Material and methods . The cohort included representative samples 10 Russian regions (n=17175, 6767 men 10408 women aged 25-64 years), examined 2012-2014 as part ESSE-RF study. were studied based consumption rate main food groups. vital status was updated every 2 years. follow-up period 6 Kaplan-Meier curves used...
The population of Japan and Okinawa is known for the longest life expectancy, which many researchers rightly associate with nature nutrition existing in these territories. Japanese diet Okinawan diet, along other traditional diets, are real examples historically established sustainable patterns healthy eating. Asian eating styles have marked differences from European patterns, not only food sources, but also habits. article presents historical, climatic cultural features diets; issues...
Nutrition is one of the most significant factors influencing state health, development diseases and generally human longevity. The nature nutrition, which has a protective effect, basis healthy diet. Among nutritious rations, there are those that have developed naturally, formed from cultural food heritage later were made in scientific nutritional recommendations. These such diets as Mediterranean type food, Scandinavian diet, Tibetan style etc. At same time, specially by specialists for...
The changing structure of food consumption requires updating the nutrition assessment tool, taking into account modern dietary patterns. Aim . To develop, evaluate validity and reproducibility semiquantitative frequency questionnaire (FFQ) for adult population. Material methods. FFQ was developed as part Russian international Prospective Urban Rural Epidemiological (PURE) study. compare quantitative parameters energy nutritional value diet, validation used data on actual 294 men women aged...
Diet optimization is considered an effective strategy for preventing chronic noncommunicable diseases, as a necessary component of rehabilitation and, in general, preventive direction healthy aging. The article discussed the different accents diet older people. main causes inferiority such were considered. review presented age-related physiological features changes energy and nutrient requirements. Data on criteria formulating diet, taking into account dietary diversity, are presented,...
Research data indicate an increase in the risk of cardiovascular events (CVEs) with unhealthy diet. Aim. To assess impact diet on development Russian population. Material and methods. The prospective cohort included representative samples 10 regions (n=17175, 6767 men 10408 women aged 25-64 years), examined 2012-2014 as part ESSE-RF study. was studied by frequency consumption main food groups. vital status clarified every 2 years. follow-up period 6 Kaplan-Meier survival curves were used to...
Aim . To assess the changes of body mass index (BMI) and diet in patients with class 1 obesity receiving low-frequency transcutaneous vagal nerve stimulation (tVNS). Material methods This randomized, placebo-controlled study included 88 patients no noncommunicable diseases. The subjects were divided into 2 comparable groups using a random number generator. underwent comprehensive nutritional analysis 24-hour dietary recall BMI assessment at visit control after 6 months stimulation. Six...
Aim . To determine the level and prevalence of stress in individuals with noncommunicable diseases (NCDs). Material methods Representative samples population aged 25-64 years from 17 regions Russian Federation (n=27950) were included, examined within ESSE-RF ESSE-RF2 studies. assess stress, Perceived Stress Scale-10 was used. levels defined as follows: low — 0-11, moderate 12-19, high 20-40. The presence recorded by a positive answer to question: "Has doctor ever told you that have/had...
The association of hyperuricemia (HU) with cardiovascular disease (CVD), diabetes, metabolic syndrome, and kidney has been demonstrated in numerous studies. НU is the main pathogenetic factor development gout associated an increase overall mortality. included list factors determining risk. According to epidemiological studies, there a high prevalence HU world its recent decades. A number have identified that contribute increased risk НU. Non-modifiable include gender, age, genetic factors,...
Aim. To study the associations of psychological stress (PS) with risk fatal and non-fatal events depending on anamnestic features in Russian population. Material methods . Representative samples population aged 25-64 years were examined within ESSE-RF ESSE-RF2 included prospective cohort (15 regions, n=23815, median follow-up — 7,6 years) analyzed. PS was assessed using Perceived Stress Scale-10. levels are defined as follows: low 0-11, moderate 12-19, high 20-40. The endpoints all-cause...
The increase in the prevalence of dietary risk factors and non-communicable diseases over past decades has led to search for new predictors, one which is skipping breakfast. article examines potential using "daily breakfast"/"skipping breakfast" criterion as a prognostic marker. results studies on correlation daily breakfast with (obesity hypertension), type 2 diabetes, cardiovascular death are presented analyzed. effect depression risk, an independent marker diseases, being studied. Also,...