Iftikhar Alam

ORCID: 0000-0002-9014-4002
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Research Areas
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Dietary Effects on Health
  • Child Nutrition and Water Access
  • Nutrition and Health in Aging
  • Nutrition, Genetics, and Disease
  • Immune Cell Function and Interaction
  • Obesity, Physical Activity, Diet
  • Diet, Metabolism, and Disease
  • Birth, Development, and Health
  • Pregnancy and preeclampsia studies
  • Agriculture Sustainability and Environmental Impact
  • Atherosclerosis and Cardiovascular Diseases
  • Gut microbiota and health
  • Wound Healing and Treatments
  • Consumer Attitudes and Food Labeling
  • Maternal and fetal healthcare
  • Circadian rhythm and melatonin
  • Liver Disease Diagnosis and Treatment
  • T-cell and B-cell Immunology
  • Cerebral Palsy and Movement Disorders
  • Adipokines, Inflammation, and Metabolic Diseases
  • Stress Responses and Cortisol
  • Reconstructive Surgery and Microvascular Techniques
  • Sodium Intake and Health

Bacha Khan University
2015-2025

King Saud University
2018-2024

Govind Ballabh Pant University of Agriculture and Technology
2021-2024

Ghazi University
2024

Jamia Hamdard
2022

Aga Khan University Hospital
2022

Nagaland University
2021

Karakoram International University
2021

R. K. Khan Hospital
2021

University of Tübingen
2010-2019

Victoria Miller Patrick Webb Frederick Cudhea Peilin Shi Jianyi Zhang and 95 more Julia Reedy Josh Erndt‐Marino Jennifer Coates Dariush Mozaffarian Murat Baş Jemal Haidar Suhad Abumweis Anand Krishnan Puneet Misra Nahla Chawkat Hwalla Chandrashekar Janakiram Nur Indrawaty Liputo Abdulrahman O. Musaiger Farhad Pourfarzi Iftikhar Alam Karin DeRidder Céline Termote Anjum Memon Aida Turrini Elisabetta Lupotto Raffaela Piccinelli Stefania Sette Karim Anzid Marieke Vossenaar Paramita Mazumdar Ingrid Rached Alicia Rovirosa María Elisa Zapata Tamene Taye Asayehu Francis Oduor Julia Boedecker Lilian Aluso Johana Ortíz‐Ulloa J.V. Meenakshi Michelle Alessandra de Castro Giuseppe Grosso Anna Waśkiewicz Umber S. Khan Anastasia Thanopoulou Reza Malekzadeh Neville Calleja Marga C. Ocké Zohreh Etemad Mohannad Al Nsour Lydiah M. Waswa Eha Nurk Joanne E Arsenault Patricio López‐Jaramillo Abla Mehio Sibai Albertino Damasceno Carukshi Arambepola Carla Lopes Mílton Severo Nuno Lunet Duarte Torres Heli Tapanainen Jaana Lindström Suvi Μ. Virtanen Cristina Palacios Eva Roos Imelda Angeles‐Agdeppa Josie Desnacido Mario V. Capanzana Anoop Misra Ilse Khouw Swee Ai Ng Edna Gamboa Delgado Mauricio Caballero Johanna Otero Hae‐Jeung Lee Eda Köksal Idris Guessous Carl Lachat Stefaan De Henauw Ali Reza Rahbar Alison Tedstone Androniki Naska Angie Mathee Annie Ling Bemnet Tedla Beth Hopping Brahmam Ginnela Catherine Leclercq Charmaine Duante Christian Haerpfer Christine Hotz Christos Pitsavos Colin D. Rehm Coline van Oosterhout Corazon Cerdeña Debbie Bradshaw Dimitrios Trichopoulos Dorothy Gauci Dulitha Fernando Elzbieta Sygnowska

Abstract Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children adolescents. This impairs target setting investment evidence-based actions support healthy sustainable diets. Here we quantified global, regional national dietary patterns among adults, by age group, sex, education urbanicity, across 185 countries between 1990 2018, the basis of data from Global Dietary Database project. Our primary measure was Alternative Healthy Eating Index,...

10.1038/s43016-022-00594-9 article EN cc-by Nature Food 2022-09-19
Victoria Miller Julia Reedy Frederick Cudhea Jianyi Zhang Peilin Shi and 95 more Josh Erndt‐Marino Jennifer Coates Renata Micha Patrick Webb Dariush Mozaffarian Pamela Abbott Morteza Abdollahi Parvin Abedi Suhad Abumweis Linda S. Adair Mohannad Al Nsour Nasser Al-Daghri Nawal Al‐Hamad Suad Al-Hooti Sameer Al‐Zenki Iftikhar Alam Jemal Haidar Eman M. Alissa Simon Anderson Karim Anzid Carukshi Arambepola Mustafa Arıcı Joanne E Arsenault Renzo Asciak Helene Enghardt Barbieri Noël C. Barengo Sı́món Barquera Murat Baş Wulf Becker Sigrid Beer‐Borst Per Bergman Lajos Biró Sesikeran Boindala Pascal Bovet Debbie Bradshaw Noriklil BI Bukhary Kanitta Bundhamcharoen Mauricio Caballero Neville Calleja Xia Cao Mario V. Capanzana Jan Carmikle Katia Castetbon Michelle Alessandra de Castro Corazon Cerdeña Hsing‐Yi Chang Karen Charlton Yu Chen Mei F Chen Shashi Chiplonkar Yoonsu Cho Khun-Aik Chuah Simona Costanzo Melanie Cowan Albertino Damasceno Saeed Dastgiri Stefaan De Henauw Karin DeRidder Eric L. Ding Rivera Dommarco Rokiah Don Charmaine Duante Vesselka Duleva Samuel Durán‐Agüero Veena Ekbote Jalila El Ati Asmaa El Hamdouchi Tatyana El-kour Alison L. Eldridge Ibrahim Elmadfa Alireza Esteghamati Zohreh Etemad Fariza Fadzil Farshad Farzadfar Anne C. Fernandez Dulitha Fernando Regina Mara Fisberg Simon Forsyth Edna Magaly Gamboa-Delgado Didier Garriguet Jean‐Michel Gaspoz Dorothy Gauci Johanna M. Geleijnse Brahmam Ginnela Giuseppe Grosso Idris Guessous Martin Gulliford Ingibjörg Gunnarsdóttir Wilbur Hadden Aida Hadziomeragic Christian Haerpfer Rubina Hakeem Aminul Haque Maryam Hashemian Hemalatha Rajkumar

BackgroundDiet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, national levels of animal-source foods (ASF) inform intervention, surveillance, policy priorities.MethodsIndividual-level dietary surveys across 185 countries conducted between 1990 2018 were identified, obtained, standardised, assessed among children adults, jointly stratified by age, sex, education level, rural versus urban...

10.1016/s2542-5196(21)00352-1 article EN cc-by The Lancet Planetary Health 2022-03-01
Meghan O’Hearn Laura Lara-Castor Frederick Cudhea Victoria Miller Julia Reedy and 95 more Peilin Shi Jianyi Zhang John B. Wong Christina D. Economos Renata Micha Dariush Mozaffarian Murat Baş Jemal Haidar Suhad Abumweis Anand Krishnan Puneet Misra Nahla Chawkat Hwalla Chandrashekar Janakiram Nur Indrawaty Liputo Abdulrahman O. Musaiger Farhad Pourfarzi Iftikhar Alam Karin DeRidder Céline Termote Anjum Memon Aida Turrini Elisabetta Lupotto Raffaela Piccinelli Stefania Sette Karim Anzid Marieke Vossenaar Paramita Mazumdar Ingrid Rached Alicia Rovirosa María Elisa Zapata Tamene Taye Asayehu Francis Oduor Julia Boedecker Lilian Aluso Johana Ortíz‐Ulloa J.V. Meenakshi Michelle Alessandra de Castro Giuseppe Grosso Anna Waśkiewicz Umber S. Khan Anastasia Thanopoulou Reza Malekzadeh Neville Calleja Marga C. Ocké Zohreh Etemad Mohannad Al Nsour Lydiah M. Waswa Eha Nurk Joanne E Arsenault Patricio López‐Jaramillo Abla Mehio Sibai Albertino Damasceno Carukshi Arambepola Carla Lopes Mílton Severo Nuno Lunet Duarte Torres Heli Tapanainen Jaana Lindström Suvi Μ. Virtanen Cristina Palacios Eva Roos Imelda Angeles‐Agdeppa Josie Desnacido Mario V. Capanzana Anoop Misra Ilse Khouw Swee Ai Ng Edna Gamboa Delgado Mauricio Caballero Johanna Otero Hae‐Jeung Lee Eda Köksal Idris Guessous Carl Lachat Stefaan De Henauw Ali Reza Rahbar Alison Tedstone Androniki Naska Angie Mathee Annie Ling Bemnet Tedla Beth Hopping Brahmam Ginnela Catherine Leclercq Charmaine Duante Christian Haerpfer Christine Hotz Christos Pitsavos Colin D. Rehm Coline van Oosterhout Corazon Cerdeña Debbie Bradshaw Dimitrios Trichopoulos Dorothy Gauci

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects 11 dietary factors in 184 countries 1990 2018. In 2018, suboptimal intake these was be 14.1 million (95% uncertainty interval (UI), 13.8-14.4 million) incident cases, representing 70.3% (68.8-71.8%) new cases globally. Largest burdens were insufficient whole-grain (26.1% (25.0-27.1%)),...

10.1038/s41591-023-02278-8 article EN cc-by Nature Medicine 2023-04-01
Laura Lara-Castor Renata Micha Frederick Cudhea Victoria Miller Peilin Shi and 95 more Jianyi Zhang Julia Reedy Sharib Josh Erndt‐Marino Sean B. Cash Dariush Mozaffarian Murat Baş Jemal Haidar Suhad Abumweis Anand Krishnan Puneet Misra Nahla Chawkat Hwalla Chandrashekar Janakiram Nur Indrawaty Liputo Abdulrahman O. Musaiger Farhad Pourfarzi Iftikhar Alam Karin DeRidder Céline Termote Anjum Memon Aida Turrini Elisabetta Lupotto Raffaela Piccinelli Stefania Sette Karim Anzid Marieke Vossenaar Paramita Mazumdar Ingrid Rached Alicia Rovirosa María Elisa Zapata Tamene Taye Asayehu Francis Oduor Julia Boedecker Lilian Aluso Johana Ortíz‐Ulloa J.V. Meenakshi Michelle Alessandra de Castro Giuseppe Grosso Anna Waśkiewicz Umber S. Khan Anastasia Thanopoulou Reza Malekzadeh Neville Calleja Marga C. Ocké Zohreh Etemad Mohannad Al Nsour Lydiah M. Waswa Eha Nurk Joanne E Arsenault Patricio López‐Jaramillo Abla Mehio Sibai Albertino Damasceno Carukshi Arambepola Carla Lopes Mílton Severo Nuno Lunet Duarte Torres Heli Tapanainen Jaana Lindström Suvi Μ. Virtanen Cristina Palacios Eva Roos Imelda Angeles‐Agdeppa Josie Desnacido Mario V. Capanzana Anoop Misra Ilse Khouw Swee Ai Ng Edna Gamboa Delgado Mauricio Caballero Johanna Otero Hae‐Jeung Lee Eda Köksal Idris Guessous Carl Lachat Stefaan De Henauw Ali Reza Rahbar Alison Tedstone Androniki Naska Angie Mathee Annie Ling Bemnet Tedla Beth Hopping Brahmam Ginnela Catherine Leclercq Charmaine Duante Christian Haerpfer Christine Hotz Christos Pitsavos Colin D. Rehm Coline van Oosterhout Corazon Cerdeña Debbie Bradshaw Dimitrios Trichopoulos Dorothy Gauci Dulitha Fernando

Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates trends of intake not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 2018 in 185 countries, stratified subnationally age, sex, education, rural/urban residence, using data from the Global Dietary Database. In 2018, mean global was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7...

10.1038/s41467-023-41269-8 article EN cc-by Nature Communications 2023-10-03
Laura Lara-Castor Meghan O’Hearn Frederick Cudhea Victoria Miller Peilin Shi and 95 more Jianyi Zhang Julia Reedy Sharib Sean B. Cash Sı́món Barquera Renata Micha Dariush Mozaffarian Antonia Trichopoulou Murat Baş Jemal Haidar Tatyana El-Kour Anand Krishnan Puneet Misra Nahla Hwalla Chandrashekar Janakiram Nur Indrawaty Lipoeto Abdulrahman O. Musaiger Farhad Pourfarzi Iftikhar Alam Céline Termote Anjum Memon Marieke Vossenaar Paramita Mazumdar Ingrid Rached Alicia Rovirosa María Elisa Zapata Mahnaz Rezaei Kelishadi Tamene Taye Asayehu Francis Odhiambo Oduor Julia Boedecker Lilian Aluso Emanuele Marconi Laura D’Addezio Raffaela Piccinelli Stefania Sette Johana Ortíz‐Ulloa J.V. Meenakshi Giuseppe Grosso Anna Waśkiewicz Umber Khan Kenneth H. Brown Lene Frost Andersen Anastasia Thanopoulou Reza Malekzadeh Neville Calleja Anca Ioana Nicolau Cornelia Tudorie Marga C. Ocké Zohreh Etemad Mohannad Al Nsour Lydiah M. Waswa Maryam Hashemian Eha Nurk Joanne E Arsenault Patricio López‐Jaramillo Abla Mehio Sibai Albertino Damasceno Pulani Lanerolle Carukshi Arambepola Carla Lopes Mílton Severo Nuno Lunet Duarte Torres Heli Tapanainen Jaana Lindström Suvi Μ. Virtanen Cristina Palacios Noël C. Barengo Eva Roos Irmgard Jordan Charmaine Duante Corazon Cerdeña Imelda Angeles‐Agdeppa Josie Desnacido Mario V. Capanzana Anoop Misra Ilse Khouw Swee Ai Ng Edna Gamboa Delgado Mauricio T. Caballero Johanna Otero Hae‐Jeung Lee Eda Köksal Idris Guessous Carl Lachat Stefaan De Henauw Ali Reza Rahbar Alison Tedstone Annie Ling Beth Hopping Catherine Leclercq Christian Haerpfer Christine Hotz Christos Pitsavos Coline van Oosterhout Debbie Bradshaw

Abstract The consumption of sugar-sweetened beverages (SSBs) is associated with type 2 diabetes (T2D) and cardiovascular diseases (CVD). However, an updated comprehensive assessment the global burden attributable to SSBs remains scarce. Here we estimated SSB-attributable T2D CVD burdens across 184 countries in 1990 2020 globally, regionally nationally, incorporating data from Global Dietary Database, jointly stratified by age, sex, educational attainment urbanicity. In 2020, 2.2 million (95%...

10.1038/s41591-024-03345-4 article EN cc-by Nature Medicine 2025-01-06

The effects of fasting on health in non-human models have been widely publicised for a long time and emerging evidence support the idea that these can be applicable to human practice. In an open label longitudinal follow-up, cohort 78 adult men (aged 20 85 years) who fasted 29 consecutive days from sunrise sunset (16 h fasting—referred as recurrent circadian fasting) Pakistan, were studied. primary outcomes study was weight loss/recovery associated changes blood pressure circulating levels...

10.1186/s12967-019-2007-z article EN cc-by Journal of Translational Medicine 2019-08-19

Although primarily a neurological complaint, systemic inflammation is present in Alzheimer's Disease, with higher than normal levels of proinflammatory cytokines and chemokines the periphery as well brain. A gradient these factors may enhance recruitment activated immune cells into brain via chemotaxis. Here, we investigated phenotypes circulating AD patients multi-colour flow cytometry to determine whether their expression chemokine receptors consistent this hypothesis. In study, confirmed...

10.1371/journal.pone.0066664 article EN cc-by PLoS ONE 2013-06-18

Abstract Background Cerebral palsy (CP) is considered as the main cause of severe physical impairment and malnutrition in children. This cross-sectional study intended to survey nutritional status children cerebral Riyadh, Saudi Arabia. Methods We examined 74 (age: 1–10 yrs) with CP, who attended Sultan Bin Abdulaziz Humanitarian City (SBAHC), Riyadh Data on age, general demographics, status, dietary intake were collected. A child was underweight, wasted, stunted or thin if standard...

10.1186/s12883-019-1553-6 article EN cc-by BMC Neurology 2019-12-01

Abstract Background More than the two decades, question of whether vitamin D has a role in cancer frequency, development, and death been premeditated detail. Colorectal, breast, prostate cancers have scrupulous spot center, altogether, these three malignancies report for approximately 35% cases 20% demises United States, as such are chief public health apprehension. The aim was to evaluate antitumor activity Vitamin D-Nanoemulsion (NVD) colorectal cell lines HCT116 xenograft model...

10.1186/s13578-019-0277-z article EN cc-by Cell & Bioscience 2019-02-01
Victoria Miller Patrick Webb Frederick Cudhea Jianyi Zhang Julia Reedy and 95 more Peilin Shi Josh Erndt‐Marino Jennifer Coates Renata Micha Dariush Mozaffarian Murat Baş Jemal Haidar Suhad Abumweis Anand Krishnan Puneet Misra Nahla Chawkat Hwalla Chandrashekar Janakiram Nur Indrawaty Liputo Abdulrahman O. Musaiger Farhad Pourfarzi Iftikhar Alam Karin DeRidder Céline Termote Anjum Memon Aida Turrini Elisabetta Lupotto Raffaela Piccinelli Stefania Sette Karim Anzid Marieke Vossenaar Paramita Mazumdar Ingrid Rached Alicia Rovirosa María Elisa Zapata Tamene Taye Asayehu Francis Oduor Julia Boedecker Lilian Aluso Johana Ortíz‐Ulloa J.V. Meenakshi Michelle Alessandra de Castro Giuseppe Grosso Anna Waśkiewicz Umber S. Khan Anastasia Thanopoulou Reza Malekzadeh Neville Calleja Marga C. Ocké Zohreh Etemad Mohannad Al Nsour Lydiah M. Waswa Eha Nurk Joanne E Arsenault Patricio López‐Jaramillo Abla Mehio Sibai Albertino Damasceno Carukshi Arambepola Carla Lopes Mílton Severo Nuno Lunet Duarte Torres Heli Tapanainen Jaana Lindström Suvi Μ. Virtanen Cristina Palacios Eva Roos Imelda Angeles‐Agdeppa Josie Desnacido Mario V. Capanzana Anoop Misra Ilse Khouw Swee Ai Ng Edna Gamboa Delgado Mauricio Caballero Johanna Otero Hae‐Jeung Lee Eda Köksal Idris Guessous Carl Lachat Stefaan De Henauw Ali Reza Rahbar Alison Tedstone Androniki Naska Angie Mathee Annie Ling Bemnet Tedla Beth Hopping Brahmam Ginnela Catherine Leclercq Charmaine Duante Christian Haerpfer Christine Hotz Christos Pitsavos Colin D. Rehm Coline van Oosterhout Corazon Cerdeña Debbie Bradshaw Dimitrios Trichopoulos Dorothy Gauci Dulitha Fernando

Animal-source foods (ASF) provide nutrition for children and adolescents' physical cognitive development. Here, we use data from the Global Dietary Database Bayesian hierarchical models to quantify global, regional national ASF intakes between 1990 2018 by age group across 185 countries, representing 93% of world's child population. Mean intake was 1.9 servings per day, 16% consuming at least three daily servings. Intake similar boys girls, but higher among urban with educated parents....

10.1038/s43016-023-00731-y article EN cc-by Nature Food 2023-04-20

Little is known about associations between dietary inflammation, age and anthropometric measurements.In this regard, we examine how DII related to age, anthropometrics [weight, Body mass index (BMI), waist hip ratio (WHR)] other parameters of nutrition (energy, protein, fats cholesterol intake, Net Endogenous Acid Production (NEAP) Phytochemical Index (PI)) in a cross-sectional study Pakistan.Only men (n = 651, 54-95 years) participated the study. Anthropometric data were collected using...

10.3233/nha-180042 article EN cc-by-nc Nutrition and Healthy Aging 2018-05-11

Abstract Dietary advanced glycation end products (dAGE) have profound negative effects on overall health, and their intake must be assessed. In this cross‐sectional study, we investigated dAGE of 337 adult participants (180/157:M/F; age range 50–73 years). Data were collected anthropometrics, body composition, dietary intake, selected blood biochemistry, immunological parameters, antiradical capacity (50% hemolysis time; HT 50 ). From the data, dAGEs phytochemical index (PI) calculated. Mean...

10.1002/fsn3.1389 article EN cc-by Food Science & Nutrition 2020-01-10

The use of effective extraction technique would be beneficial for degrading the cell wall leading to efficient leaching out pigments with less degradation pigments. pigment extracted using this will as a replacement synthetic colorant in food industry and pharmaceutical. main objectives are extract betalains pigment, study effect parameters on response optimization production. In microwave assisted such power 80, 160 240 W, treatment periods 30, 60 90 s solid solvent ratio 1:20, 1:30 1:40...

10.52151/aet2022461.1546 article EN Agricultural Engineering Today 2025-05-14

The Dietary Inflammatory Index is a measure of the inflammatory load in an individual's diet, based on intake certain nutrients, food groups, and bioactive compounds. However, computation DII time-consuming labor-intensive, necessitating precise nutritional information. Objectives: To design Excel spreadsheet for easy calculations dietary index. Methods: Development tool was completed two phases. In phase 1, created nutrients calculation using data, then these further index, applying...

10.54393/df.v6i1.162 article EN DIET FACTOR (Journal of Nutritional & Food Sciences) 2025-03-31

The nutritional status of orphaned children residing in Peshawar orphanages is scantily documented. Objectives: To assess the eating habits, awareness nutrition, and dietary living area Pakistan. Methods: study involved 120 children, ages 5 to 15, was conducted at three separate city. Food frequency questionnaires were used collect data on orphan children's socioeconomic situation, anthropometric measures (weight height), patterns, physical activity, food preferences. Additionally,...

10.54393/df.v6i1.158 article EN DIET FACTOR (Journal of Nutritional & Food Sciences) 2025-03-31

Immune status is influenced by malnutrition, but how this factor interacts in developing countries and whether these differences are similar to those determined industrialized countries, unclear. To establish malnutrition-associated immune profiles a country we analyzed peripheral blood cell phenotypes polychromatic flow cytometry 50 young elderly subjects. Data on anthropometrics diet were collected through interviews. Plasma samples for common clinical chemistry variables. Subjects 4 BMI...

10.1186/1742-4933-9-16 article EN cc-by Immunity & Ageing 2012-08-03

There are many countries in the world where patients with cleft lip and palate cannot get access to specialized care units. Cleft missions play an important role providing surgical areas of limited resources. This article presents a model that can be adopted expertise is available but resources limited. Through proper utilization local human resource, this type mission cost-effective robust way treating approximately 52% world's population.We present case series one our carried out Khairpur,...

10.1097/gox.0000000000000282 article EN cc-by-nc-nd Plastic & Reconstructive Surgery Global Open 2015-03-01
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