A5064905367- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Agriculture Sustainability and Environmental Impact
- Research in Social Sciences
- Birth, Development, and Health
- Diet and metabolism studies
- Consumer Attitudes and Food Labeling
- Fatty Acid Research and Health
- Nutrition and Health in Aging
- Diet, Metabolism, and Disease
- Asthma and respiratory diseases
- Food Allergy and Anaphylaxis Research
- Gestational Diabetes Research and Management
- Health and Lifestyle Studies
- Sodium Intake and Health
- Eosinophilic Esophagitis
- Food Waste Reduction and Sustainability
- Diabetes and associated disorders
- Substance Abuse Treatment and Outcomes
- Food Security and Health in Diverse Populations
- European and International Law Studies
- Eating Disorders and Behaviors
- Potato Plant Research
- Global Public Health Policies and Epidemiology
- Listeria monocytogenes in Food Safety
Finnish Institute for Health and Welfare
2016-2025
Cambridge University Press
2021
New York University Press
2021
National Institutes of Health
2010-2013
Institute for Molecular Medicine Finland
2005
University of Helsinki
2001
Abstract Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children adolescents. This impairs target setting investment evidence-based actions support healthy sustainable diets. Here we quantified global, regional national dietary patterns among adults, by age group, sex, education urbanicity, across 185 countries between 1990 2018, the basis of data from Global Dietary Database project. Our primary measure was Alternative Healthy Eating Index,...
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects 11 dietary factors in 184 countries 1990 2018. In 2018, suboptimal intake these was be 14.1 million (95% uncertainty interval (UI), 13.8-14.4 million) incident cases, representing 70.3% (68.8-71.8%) new cases globally. Largest burdens were insufficient whole-grain (26.1% (25.0-27.1%)),...
Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates trends of intake not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 2018 in 185 countries, stratified subnationally age, sex, education, rural/urban residence, using data from the Global Dietary Database. In 2018, mean global was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7...
Abstract The consumption of sugar-sweetened beverages (SSBs) is associated with type 2 diabetes (T2D) and cardiovascular diseases (CVD). However, an updated comprehensive assessment the global burden attributable to SSBs remains scarce. Here we estimated SSB-attributable T2D CVD burdens across 184 countries in 1990 2020 globally, regionally nationally, incorporating data from Global Dietary Database, jointly stratified by age, sex, educational attainment urbanicity. In 2020, 2.2 million (95%...
The aim of the study was to assess whether perinatal factors are associated with risk asthma in childhood a register-based, nested case-control Finland. All children born between January 1, 1996, and April 30, 2004, who were entitled special reimbursement for antiasthmatic drugs (i.e., had diagnosed by 2006 purchased inhaled corticosteroids or montelukast at least once), identified (n = 21,038). For each case, one matched control child selected. associations factors, derived from Finnish...
To examine the association between chronotype and timing of energy macronutrient intakes in adults.The study sample included 1,854 participants from National FINRISK 2007 FINDIET studies, aged 25 to 74 years. Diet was assessed with 48-hour dietary recalls. Chronotype a shortened version Horne Östberg's Morningness-eveningness Questionnaire. Associations macronutrients morning (by 10 am) evening (after 8 pm) were analyzed linear regression ANOVA followed by Bonferroni post hoc test.In...
Background Malnutrition linked to noncommunicable diseases presents major health problems across Europe. The World Health Organisation encourages countries conduct national dietary surveys obtain data inform public policies designed prevent diseases. Methods Data on 27334 participants aged 19-64y were harmonised and pooled survey datasets from 12 the WHO European Region. Weighted mean nutrient intakes age-standardised using Eurostat 2013 Standard Population. Associations between...
Abstract Objective To study food consumption and nutrient intake in Finnish children aged 1–6 years to assess the effect of age sex on intake. Design Cross-sectional samples participating Type 1 Diabetes Prediction Prevention (DIPP) birth cohort Finland. Subjects The population comprised healthy recruited nutrition within DIPP 1998–2003. Three-day records (2535 total) from 1-, 2-, 3-, 4- 6-year-old were kept between 2003 2005. Results energy-adjusted fruits berries, cereal products, infant...
Abstract Objective The National FINDIET surveys are carried out every 5 years to monitor dietary habits and nutrient intake of the adult Finnish population. latest survey was in 2007. Design Cross-sectional population-based study. Dietary assessment using 48 h recall interviews. A picture book food portions used estimate portion sizes national Food Composition Database Fineli ® calculate intakes. Setting representative sample taken five regions Finland. Subjects total 730 men 846 women aged...
Abstract Objective To evaluate food and nutrient intake especially eating during the school day among Finnish secondary-school pupils. Design Cross-sectional study. Data were collected using a structured questionnaire mailed to home by 48 h dietary recall interviews performed at schools in 2007. Setting Twelve three cities Finland. Subjects The seventh grade pupils (a total of 1469 mean age 13·8 years). Questionnaire data available from 726 subgroup 40 % ( n 306). Results According data,...
Background: Due to vitamin D intake below recommendation (10 µg/day) and low (<50 nmol/l) serum 25-hydroxycholecalciferol (25(OH)D) concentration in Finnish population, the fortification of liquid dairy products with 0.5 µg D/100 g fat spreads 10 µg/100 started Finland December 2002. In 2010, was doubled. The aim this study investigate whether status have improved among adults as a consequence these nutrition policy actions. A further impact supplement use total intake. Methods:...
Abstract Objectives Shifting from animal-based to plant-based diets could reduce colorectal cancer (CRC) incidence. Currently, the impacts of these dietary shifts on CRC risk are ill-defined. Therefore, we examined partial substitutions red or processed meat with whole grains, vegetables, fruits a combination in relation Finnish adults. Methods We pooled five cohorts, resulting 43 788 participants aged ≥ 25 years (79% men). Diet was assessed by validated food frequency questionnaires at...
To cite this article: Lumia M, Luukkainen P, Kaila Tapanainen H, Erkkola Uusitalo L, Niinistö S, Kenward MG, Ilonen J, Simell O, Knip Veijola R, Virtanen SM. Dietary fatty acid composition during pregnancy and the risk of asthma in offspring. Pediatr Allergy Immunol 2011: 22 : 827–835. Abstract Background: Fatty acids (FA) modulate immune system, it has been proposed that they affect incidence IgE‐mediated allergic diseases. We explored association maternal dietary FA with Methods: analyzed...
Abstract Objective To describe the diet of a population pregnant Finnish women over period 7 years, with special attention paid to seasonal fluctuations in food consumption and nutrient intake. Design A validated 181-item FFQ was applied retrospectively, after delivery, assess maternal during 8th month pregnancy. Setting Type 1 Diabetes Prediction Prevention Nutrition Study Cohort. Subjects The cohort comprised total 4880 who had newly delivered years 1997–2004, offspring carrying increased...
Dietary intakes of plant lignans have been hypothesized to be inversely associated with the risk developing cardiovascular disease and cancer. Earlier studies were based on a Finnish lignan database (Fineli(®)) two precursors, secoisolariciresinol (SECO) matairesinol (MAT). More recently, Dutch database, including SECO MAT newly recognized precursors lariciresinol (LARI) pinoresinol (PINO), was compiled. The objective re-estimate re-evaluate identify main sources in five European countries...
To study (i) whether the children of substance-abusing mothers are hospitalised because injury or illness more often than other children; (ii) how these placed out home; and (iii) type substance used by mother affects her children.This was a retrospective population-based cohort based on Finnish health care social welfare registers. The participants were all born in Finland 2002 (n = 55,369) their biological 54,519). Mothers with register entries related to abuse period 1998-2009 defined as...
Abstract Introduction and Aims As alcohol use has decreased among Finnish adolescents, we aim to assess: (i) time trends in use, heavy episodic drinking (HED) potential explanatory variables adolescents; (ii) the relationship between of HED; (iii) which can account for temporal change HED. Design Methods The analyses are based on European School Survey Project Alcohol Other Drugs data collected from 15‐ 16‐year‐old adolescents 1999, 2003, 2007, 2011 2015. Results decline HED underage youth...
Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially the transition towards climate-friendly systems. In this study, differences nutritional of diets among Finnish adults were evaluated population groups different education, income urbanisation levels. The study used data from FinDiet 2017 Survey (n = 1655, 18-74 years). Modelled usual intakes foods nutrients relative food-based guidelines issued by National Nutrition Council Finland...