M. Fatih Abasıyanık

ORCID: 0000-0003-1803-8093
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About
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Research Areas
  • Electrochemical sensors and biosensors
  • Analytical Chemistry and Sensors
  • Helicobacter pylori-related gastroenterology studies
  • Identification and Quantification in Food
  • Conducting polymers and applications
  • Advanced biosensing and bioanalysis techniques
  • Meat and Animal Product Quality
  • Electrochemical Analysis and Applications
  • Molecular Biology Techniques and Applications
  • Galectins and Cancer Biology
  • Environmental DNA in Biodiversity Studies
  • SARS-CoV-2 and COVID-19 Research
  • Eosinophilic Esophagitis
  • Gastrointestinal disorders and treatments
  • Hydrogels: synthesis, properties, applications
  • Veterinary medicine and infectious diseases
  • Isotope Analysis in Ecology
  • SARS-CoV-2 detection and testing
  • Biosensors and Analytical Detection
  • COVID-19 Clinical Research Studies
  • Porphyrin and Phthalocyanine Chemistry
  • Photodynamic Therapy Research Studies
  • Dendrimers and Hyperbranched Polymers
  • Long-Term Effects of COVID-19
  • Molecular Sensors and Ion Detection

University of Chicago
2019-2022

Fatih University
2006-2016

Mississippi State University
1985

The effect of conventional cooking methods and the influence season upon proximate composition, mineral, fatty acid profile was studied in catfish (Ictalurus punctatus, Rafinesque) fillets. Seasonal (August, December, April purchased fillets) influences were minimal. As expected, fried fillets had significantly altered (P ≤ 0.05) profiles compared to raw baked All three treatments resulted significant differences composition levels potassium, phosphorus, magnesium, iron. information...

10.1111/j.1365-2621.1985.tb13749.x article EN Journal of Food Science 1985-05-01

In this study, real-time polymerase chain reaction (PCR) was used for identifying the effects of different temperatures and times heat treatment on DNA meat products. For purpose, beef, pork, chicken were baked at 200 °C 10, 20, 30, 40, 50 min, 30 min 60, 90, 120, 150, 180, 210 also cooked by boiling 99 210, 240 min. The then extracted from all samples after treatment. Further, a region 374, 290, 183-bp mitochondrial chicken, respectively, amplified PCR. It found that baking resulted in...

10.1111/j.1750-3841.2012.02853.x article EN Journal of Food Science 2012-08-17

Abstract Simultaneous measurement of proteins and mRNA in single cells enables quantitative understanding modeling cellular functions. Here, we present an automated microfluidic system for multi-parameter ultra-sensitive protein/mRNA measurements cells. Our technology improves the sensitivity digital proximity ligation assay by up to 55-fold, with a detection limit 2277 per cell efficiency as few 29 protein molecules. using this reveal higher mRNA/protein correlation mammalian than previous...

10.1038/s41467-019-11531-z article EN cc-by Nature Communications 2019-08-07

Abstract Quantification of pathogen and host biomarkers is essential for the diagnosis, monitoring, treatment infectious diseases. Here, we demonstrate sensitive rapid quantification bacterial load cytokines from human biological samples to generate actionable hypotheses. Our digital assay measures IL-6 TNF- α proteins, gram-negative (GN) gram-positive (GP) DNA, antibiotic-resistance gene bla TEM with femtomolar sensitivity. We use our method characterize bronchoalveolar lavage fluid...

10.1038/s41467-020-16124-9 article EN cc-by Nature Communications 2020-05-25

Abstract Saliva has significant advantages as a test medium for detection of SARS-CoV-2 infection in patients, such ease collection, minimal requirement supplies and trained personnel, safety. Comprehensive validation large cohort prospectively collected specimens with unknown status should be performed to evaluate the potential limitations saliva-based testing. We developed testing pipeline nucleic acids using real-time reverse transcription PCR (RT-PCR) droplet digital (ddPCR) readouts,...

10.1038/s41598-021-91835-7 article EN cc-by Scientific Reports 2021-06-14

Abstract A novel glucose biosensor was constructed via direct covalent attachment of oxidase onto epoxy group containing polymeric electron transfer mediator, Poly(glycidyl methacrylate‐ co ‐vinylferrocene). copolymer glycidyl methacrylate (GMA) and vinylferrocene (VFc) with different molar ratios has been prepared by free radical copolymerization. These copolymers have utilized as mediators for amperometric sensing. The catalytic electrochemistry the enzyme electrode investigated. Copolymer...

10.1002/elan.200900644 article EN Electroanalysis 2010-06-02

Abstract Saliva has significant advantages as a test medium for detection of SARS-CoV-2 infection in patients, such ease collection, minimal requirement supplies and trained personnel, safety. Comprehensive validation large cohort prospectively collected specimens with unknown status should be performed to evaluate the potential limitations saliva-based testing. We developed testing pipeline nucleic acids using real-time reverse transcription PCR (RT-PCR) droplet digital (ddPCR) readouts,...

10.1101/2020.12.04.20241059 preprint EN medRxiv (Cold Spring Harbor Laboratory) 2020-12-07
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