A5100445716- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Aquaculture Nutrition and Growth
- Gut microbiota and health
- Advanced Chemical Sensor Technologies
- Cancer Research and Treatments
- Spectroscopy and Chemometric Analyses
- Milk Quality and Mastitis in Dairy Cows
- Plant Disease Resistance and Genetics
- Plant and animal studies
- Microbial Metabolites in Food Biotechnology
- Structural Engineering and Vibration Analysis
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Agriculture, Soil, Plant Science
- Fermentation and Sensory Analysis
- Neurobiology and Insect Physiology Research
- Biofuel production and bioconversion
- Bacillus and Francisella bacterial research
- Enhanced Recovery After Surgery
- Ziziphus Jujuba Studies and Applications
- Sunflower and Safflower Cultivation
- Fungal Biology and Applications
- Vibration and Dynamic Analysis
- Ginseng Biological Effects and Applications
Chinese Academy of Medical Sciences & Peking Union Medical College
2025
Hebei University
2025
Shanghai Tongji Urban Planning and Design Institute
2022-2024
Southwest Minzu University
2023-2024
China Meat Research Centre
2023
Beijing Academy of Food Sciences
2022-2023
Inner Mongolia Agricultural University
2023
Jilin Agricultural Science and Technology University
2023
Tianjin Academy of Agricultural Sciences
2022-2023
South China Agricultural University
2023
Sour meat is a highly appreciated traditional fermented product, mainly from the Guizhou, Yunnan, and Hunan provinces. The flavor profiles of sour goose pork were evaluated using gas chromatography-ion mobility spectrometry (GC-IMS) combined with an electronic nose (E-nose) tongue (E-tongue). A total 94 volatile compounds characterized in both GC-IMS. data-mining protocol based on univariate multivariate analyses revealed that source raw plays crucial role formation during fermentation...
Due to huge economic losses the dairy industry worldwide, mastitis can be considered as one of most common diseases in cows. This work aimed study this disease by comparing multiple biological specimens (feces, serum, and urine) from individuals with or without clinical mastitis. was performed a single analytical platform, namely 1H-NMR, through multi-matrix strategy. Thanks high reproducibility we could characterize 120 molecules across cow feces, urine. Among them, 23 were three biofluids....
This study aimed to explore the effects of storage on lipid profiles changes and potential candidates oxidation in dried shrimps using chemical lipidomics analysis. Results showed that peroxide value (POV) thiobarbituric acid-reactive substances (TBARS) significantly increased. A total 790 molecular species belonging 7 main classes were identified, among which glycerophospholipids (GPs, 72.91%) most abundant, followed by glycerolipids (GLs, 13.67%) sphingolipids (SPs, 8.10%)....
It is well known that different muscles of yak exhibit distinctive characteristics, such as muscle fibers and metabolomic profiles. We hypothesized could alter the flavor profile jerky. Therefore, objective this study was to investigate differences in profiles jerky produced by
Background: Reaumuria soongorica is an extreme xerophyte shrub widely distributed in the desert regions including sand dune, Gobi and marginal loess of central Asia which plays a crucial role to sustain restore fragile ecosystems.However, due lacking genomic sequences, studies on R. had mainly limited physiological responses drought stress.Here, deep transcriptomic sequencing will facilitate molecular functional pave path understand adaptation for plant.Methodology/Principal Findings: A...
Mastitis is commonly recognized as a localized inflammatory udder disease induced by the infiltration of exogenous pathogens. In present study, our objective was to discern fecal and milk variations in both microbiota composition metabolite profiles among three distinct groups cows: healthy cows, cows with subclinical mastitis clinical mastitis. The microbial community significantly less rich diverse than one harbored cows. parallel, caused strong disturbance microbiota. Metabolomic showed...
To meet the demand for biobased packaging and minimize oxidation of dried aquatic goods during storage, we created a triple-layer film (TF) with antioxidant capacity. The was produced using polyvinyl alcohol (PVA) as protective layer, gellan gum (GG)/PVA composite incorporating Alhagi sparsifolia flower extract (AFE) anti-oxidative capability GG capacity slow-release control layer. TFs different AFE additions were characterized compared to single-layer (SF) made same material. results...
The occurrence of intestinal diseases such as colon cancer is closely related to the flora. Lactobacillus fermentum a gut probiotic that plays an important role in chronic inflammation and cancer. In current study, we investigated effect ZS40 on NF-κB signaling pathway azomethane-dextran sulfate sodium (AOM-DSS) -induced mice. Animals were divided into control group (NC), AOM-DSS-induced model (CRC), AOM-DSS plus high-dose (ZS40-H), low-dose (ZS40-L), bulgaricus (BLA), sulfasalazine...
Early enteral nutrition (EN) is recommended for critically ill patients. However, the impact of early EN on intubated severe trauma patients remains unclear.Severely traumatized adult who received invasive mechanical ventilation (MV) more than 48 h during intensive care unit (ICU) stay at our institution between 2017 and 2022 were retrospectively included. was defined as initiation ≤48 from ICU admission late >48 h. Propensity score matching (PSM) analysis used to compare outcomes groups....
Lipid and protein oxidation is a main problem related to the preservation of dried aquatic products. Rosemary oleoresin widely used as an antioxidant, but its application limited due instability easy degradation. Nanoliposome encapsulation promising rapidly emerging technology in which antioxidants are incorporated into liposomes provide food high quality, safety long shelf life. The objectives this study were prepare nanoliposome coatings rosemary enhance antioxidant stability, evaluate...
Fermented sausage is popular with many consumers because of its distinctive flavor, but the safety it has attracted widespread attention. At present, nitrite widely used in fermented meat products ideal color and bacteriostatic effect, can be transformed into nitrosamines, which cause strong carcinogenic effects. Therefore, urgent to actively explore safe efficient substitutes. In this study, cranberry powder was selected as a natural substitute for during production due unique antioxidant...
<p>Given the growing requirements for architectural space, large-span and long-cantilever floor structures have become prevalent in urban complexes. Large-span low fundamental vibration frequency due to weak vertical stiffness, generate greater induced by human activity. Human comfort of becomes a determining factor structural design. To effectively improve vibration, it is necessary adopt efficient reduction measures that do not affect functions relatively limited costs. This paper...