- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
- Livestock and Poultry Management
- Genetic and phenotypic traits in livestock
- Aquaculture Nutrition and Growth
- Effects of Environmental Stressors on Livestock
- Genetic Mapping and Diversity in Plants and Animals
- Food and Agricultural Sciences
- Gut microbiota and health
- Agriculture Sustainability and Environmental Impact
- Muscle metabolism and nutrition
- Agriculture and Biological Studies
- Agricultural safety and regulations
- Biochemical Analysis and Sensing Techniques
- Genetic and Environmental Crop Studies
- Coccidia and coccidiosis research
- Genetics and Plant Breeding
- Livestock Farming and Management
- Urological Disorders and Treatments
- Paraquat toxicity studies and treatments
- Animal Nutrition and Health
- Fatty Acid Research and Health
- Animal Diversity and Health Studies
- Phytochemicals and Antioxidant Activities
University of Molise
2016-2025
Consorzio Milano Ricerche
2019
The effects of dietary supplementation in pigs with plant extract (PE) from Lippia spp., titrated verbascoside (5mg/kg feed), weaning to slaughter (166days), on carcass characteristics, meat quality, collagen oxidative stability and sensory attributes Longissimus dorsi (LD) muscle were examined. Ten per treatment at a live weight 109.5±1.4kg. No influence LD quality parameters characteristics observed. Dietary PE increased (P<0.001) α-tocopherol levels muscle. Raw pig fed showed lower lipid...
In the post-antibiotics era, prebiotics are proposed as alternatives to antibiotic growth promoters in poultry production. The goal of this study was compare ovo method prebiotic delivery with in-water supplementation and both methods combined (in ovo+in-water) broiler chickens. Two trials were conducted. Trial 1 carried out optimize doses two prebiotics, DN (DiNovo®, extract beta-glucans) BI (Bi2tos, trans-galactooligosaccharides), for delivery. estimated parameters hatchability...
The aim of the experiment was to assess effects 2 dietary levels trace minerals (TM) zinc, manganese, and copper either from organic (OTM) or inorganic (ITM) sources on broiler performance, carcass traits, intramuscular collagen (IMC) properties, occurrence hock burns (HB), foot pad dermatitis (FPD), femoral tibia head necrosis, breast muscle abnormalities (white striping, WS; wooden breast, WB; poor cohesion, PC). A total 3,600 one-day-old male chicks were randomly assigned one 4 treatments...
Intestinal mucosa is the interface between microbial content of gut and host's milieu. The goal this study was to modulate chicken intestinal microflora by in ovo stimulation with galactooligosaccharides (GOS) prebiotic demonstrate molecular responses host. animal trial performed on meat-type chickens (Ross 308). GOS delivered injection into air cell day 12 egg incubation. Analysis communities mucosal gene expression at slaughter (day 42 post-hatching). Chyme (for DNA isolation) RNA from...
A trial was conducted to evaluate the effect of in ovo injection prebiotic and synbiotics on growth performance, meat quality traits (cholesterol content, intramuscular collagen properties, fiber measurements), presence histopathological changes pectoral muscle (PS) broiler chickens. On d 12 incubation, 480 eggs were randomly divided into 5 experimental groups treated with different bioactives, injected: C, control physiological saline; T1 1.9 mg raffinose family oligosaccharides; T2 T3...
Elimination of antibiotic growth promoters from poultry production has encouraged intensive search for relevant alternatives. Prebiotics are proposed as efficient replacements to stimulate colonization/expansion beneficial microflora in chickens. The aim this study was deepen the knowledge on effect prebiotic administration slaughter performance and meat quality traits broiler chickens by evaluating different routes their delivery (in ovo vs. in-water + in-water). At d 12 incubation, 1,500...
Galactooligosaccharides (GOS) delivered in ovo improve intestinal health of broiler chickens. This study aimed to demonstrate the impact stimulation with GOS prebiotic on day 12 egg incubation performance and welfare traits The incubating eggs were divided into 3 groups, based substance injected ovo: 3.5 mg dissolved 0.2 mL physiological saline (GOS), (S), or uninjected controls (C). Constant heat stress (HS) was induced days 32 42 post-hatch by increasing environmental temperature 30°C....
A study was carried out to evaluate meat quality traits in fast-growing chickens stimulated ovo with trans-galactoolighosaccarides (GOS) and exposed heat stress. On day 12 of egg incubation, 3,000 fertilized eggs (Ross 308) were divided into prebiotic group injected 3.5 mg GOS/egg, saline (S) physiological saline, control (C) uninjected. After hatching, 900 male chicks (300 chicks/treatment) reared floor pens either thermoneutral (TN; 6 pens/group, 25 birds/pen) or stress conditions (HS,...
The current research was conducted to compare growth, carcass traits, pH, intramuscular collagen (IMC) properties, and genetic bases of IMC carcasses (breast-muscle weight) different lines generations adult males females Japanese quail (Coturnix japonica). Forty-four quails (generation F0), 22 Pharaoh (F-33) meat-type Standard (S-22) laying-type females, were crossed produce the F1 hybrids generation. F2 generation created by mating one male with female, full siblings. birds, randomly chosen...
The purpose of this study was to examine the effect in ovo injection 2 different prebiotics, DiNovo (DN; Laminaria spp., extract containing laminarin and fucoidan) Bi
The aim of the study was to compare effects 2 prebiotics and synbiotics injected in ovo on productivity parameters, quality, microstructure superficial pectoral muscle 35-day-old broiler chickens. On day 12 incubation, 9,000 eggs Ross 308 were randomly divided into 5 experimental groups treated with different bioactives injected: C, control physiological saline; PI, 1.760 mg inulin; PB, 0.528 commercial prebiotic Bi2 tos; SI, inulin 1,000 CFU Lactococcus lactis spp. IBB SL1; SB, tos cremoris...
Galactooligosaccharides (GOS) that are delivered in ovo improve intestinal microbiota composition and mitigate the negative effects of heat stress broiler chickens. Hubbard hybrids slow-growing chickens with a high resistance to heat. In this paper, we determined impact GOS on challenged The experiment was 2 × factorial design. On day 12 incubation, (3.5 mg/egg) into egg (n = 300). Controls (C) were mock-injected physiological saline After hatching, C groups split thermal groups:...
The study investigated the effects of rearing system and carcase weight on meat quality Nero d'Aspromonte pigs. Thirty-three barrows, aged between 14 16 months with an average slaughter body approximately 140 160 kg, were randomly selected among 80 pigs reared two different systems, indoor or plein air. Carcase was recorded dressing percentage calculated. Longissimus thoracis (LT) muscles sampled grouped into: air low weight; high weight. Proximate composition, cholesterol, vitamin E fatty...
Over the years, efforts have been made to establish a reference protocol for first Italian rabbit semen bank. Here, we will provide an overview of our group’s key discoveries, which led us identify effective freezing semen. However, drawback involves diluting with media at fixed dilution ratios, resulting in significant variability sperm number per straw. Addressing this limitation underscores need standardise by investigating effect concentrations within straws on reproductive performances...
Seed oils from Borago officinalis (borage), Opuntia ficus-indica (prickly pear), and Calophyllum inophyllum (calophyllum or tamanu) are rich in bioactive fatty acids have been traditionally used cosmetic industrial sectors. This study explored their acid composition investigated vitro antioxidant, anti-arthritic, neuroprotective, antibiofilm activities. Fatty profiles were determined via gas chromatography. Antioxidant activity was assessed using DPPH ABTS radical scavenging assays....
The effect of in ovo administration different levels betaine and choline on egg hatchability, immune response, growth carcass traits broiler chickens was studied. Four thousand hatching eggs from Ross 308 breeder layers, weighed individually, were incubated for 21 days a commercial hatchery. At 12th day incubation, 3456 fertilized randomly divided into 8 experimental groups 3 replicates each (144 per replicate): negative control (NC) – not injected; positive (PC) injected with 0.5 mL...
The aim of this study was to examine the effect in ovo synbiotic administration on slaughter performance and meat quality traits broiler chickens. On day 12 incubation, 5,850 eggs (Cobb 500 FF) were randomly divided into 3 experimental groups automatically injected with physiological saline (control, C) 2 different formulations (SYN1: Lactobacillus salivarius + galactooligosaccharides; SYN2: plantarum raffinose family oligosaccharides). After hatching, 240 males chosen (80 chicks per group)...
This study was undertaken to compare productive performance, occurrence of breast myopathies, chemical composition, and technological properties the meat in 2 dominant commercial turkey hybrids. A total 972 1-day-old male poults (equally divided hybrid B) were randomly distributed 18 floor pens. Overall, performance resulted similar between genotypes, although they showed different growth profile (turkeys from group B grew up faster 84 d). Regarding percentage breasts affected by white...
A study was carried out to assess the efficacy of prebiotic delivered in ovo on performance, carcass traits, meat quality and gut health face a natural coccidiosis infection Kuroiler chickens. On d 12 incubation, 150 fertile eggs were divided into group injected with trans-galactooligosaccharides (Bi2tos) control uninjected. Hatched chicks from each further divided: One received antibiotic chick formula while other left untreated, giving rise 4 groups-Control (C), Antibiotic (A), Bi2tos (B),...
The present study aimed to test the synbiotic PoultryStar® solUS delivered in ovo evaluate its effect on hatchability, productive performance and meat quality, compared post-hatch administration water. On twelfth day of embryonic incubation, 1200 fertile eggs were divided into groups injected with 2 mg/embryo (T1) 3 (T2), a saline group physiological an uninjected control (C). After hatching, 120 male chicks/group reared chicks from supplemented via drinking water (T3). Hatchability was low...
In recent years, the free-range system for laying hens has increased, driven by societal sensitivity to animal welfare. This study aimed comparatively analyze total lipid, cholesterol, and fatty acid composition of egg yolks late-age reared in enriched cages (C) (FR). Eggs were collected from Lohmann Brown Classic at 68th, 70th, 72nd, 74th week age. The concentrations lipids cholesterol not affected (p > 0.05) either factor. Egg yolk FR group showed lower < 0.01) monounsaturated acids...
ABSTRACT The trial was conducted in order to evaluate the effect of rearing system and sex on live body weight, daily weight gain, carcass traits meat quality broiler chickens. Sixty 1-d-old Ross 308 chickens (males females) were randomly divided, according sex, into 2 experimental groups based system: intensive (IS; n = 30), birds reared till 42 d age semi-intensive (SIS; 56 age. Compared with SIS group, IS group had higher (P < 0.01) yield pectoral muscle (PM). Differently, 0.05) yield....