A5010498182- Gut microbiota and health
- Probiotics and Fermented Foods
- Ginseng Biological Effects and Applications
- Tea Polyphenols and Effects
- Microbial Metabolites in Food Biotechnology
- Diet and metabolism studies
- Ginkgo biloba and Cashew Applications
- Dietary Effects on Health
- Protein Hydrolysis and Bioactive Peptides
- Clostridium difficile and Clostridium perfringens research
- Phytoestrogen effects and research
- Digestive system and related health
- Gastrointestinal motility and disorders
- Dermatology and Skin Diseases
Kasetsart University
2021-2025
Abstract A synbiotic is a combination of live microorganisms and specific substrates that are selectively utilized by host microorganisms, resulting in health benefits for the host. Previous studies have demonstrated protective effects L. reuteri KUB-AC5 against Salmonella infection chicken mouse models. The probiotic activity these hosts was influenced nutritional supplements. Water-based plants contain significant amounts carbohydrates, particularly dietary fiber proteins, making them...
Abstract The association between the gut mycobiome and its potential influence on host metabolism in Thai Cohort was assessed. Two distinct predominant enterotypes, Saccharomyces (Sa) Aspergillus / Penicillium (Ap/Pe) showed differences mycobiota diversity composition. Notably, Sa enterotype exhibited lower evenness richness, likely due to prevalence of , while both enterotypes displayed unique metabolic behaviors related nutrient body Fiber consumption positively correlated with adverse...
Association between the gut mycobiome and atopic dermatitis was investigated in 9–12-month-old infants using metagenomics. Two groups of were classified according to their symptom development as outgrown (recovered) persisted (still undergoing). The evenness diversity group higher than healthy groups. Dysbiosis microbiome observed by a reduction Ascomycota/Basidiomycota ratio. Five fungi selected markers from each sample group. In group, Rhodotorula sp. abundance increased significantly,...
Kombucha is a well-known fermented drink that gained interest due to its gut health benefits. However, it has harsh taste of acetic acid and hard consume. Thai Cannabis leaves (Cannabis sativa sp. Hang Kra Rog Phu phan ST1) contain high protein phytochemicals which can improve the growth lactic bacteria (LAB) enhance organoleptic quality Kombucha. This study revealed effect infusing assam green tea with cannabis on fermentation rate, microbial communities, volatile compounds, overall...
Background/Objectives: Limosilactobacillus fermentum KUB-D18, a heterofermentative lactic acid bacterium with promising probiotic properties, is known for promoting gut health and nutrient absorption. Originally isolated from chicken intestines, this strain demonstrates versatile metabolic capabilities in diverse gastrointestinal environments. However, the functions sugar transport-related genes remain largely unexplored. This study thus aimed to dissect transports of L. KUB-D18. Methods:...
Synbiotic interventions have gained increasing attention for modulating gut microbiota and metabolic functions in obesity-related disorders. This study evaluated the effects of Limosilactobacillus reuteri KUB-AC5 (10⁸ CFU) Wolffia globosa powder (6 g/day) using an vitro continuous human gastrointestinal model. Fecal samples from obese donors were used to simulate ascending descending colon, with microbial viability, diversity, metabolite production assessed over 14 days via culture-dependent...