A5049156212- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Phytochemicals and Antioxidant Activities
- Bee Products Chemical Analysis
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Food composition and properties
- Probiotics and Fermented Foods
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
- Edible Oils Quality and Analysis
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Electrospun Nanofibers in Biomedical Applications
- GABA and Rice Research
- Phytochemical compounds biological activities
- Silk-based biomaterials and applications
- Plant Molecular Biology Research
- Advanced Glycation End Products research
- Phytoestrogen effects and research
- Advanced Chemical Sensor Technologies
- Advanced biosensing and bioanalysis techniques
- Advanced Drug Delivery Systems
- Fermentation and Sensory Analysis
ZheJiang Academy of Agricultural Sciences
2012-2025
China Jiliang University
2025
Zhejiang University
2024
Zhejiang A & F University
2024
China Academy of Chinese Medical Sciences
2011
The worrying emergence of multiple resistance genes to last-resort antibiotics in food animals and human populations throughout the chain relevant environments has been increasingly reported worldwide. Enterobacteriaceae pathogens are considered most common reservoirs such antibiotic (ARGs). Thus, a rapid, efficient accurate detection method simultaneously screen monitor ARGs become an urgent need. Our study developed recombinase polymerase amplification (RPA) assay combined with lateral...
The superior nutritional, phytochemical composition and therapeutic potential of chia seed drives its increased utilization in industries. This contribution aims to provide an overview for the applications various sectors health nutrition. Examples are presented utilize this forgotten promoting nutrition community. Dietary fibers high amount phytochemicals could be effective factors. Besides nutritional advantages seed, good can play anti-oxidant role resulting improving individual....
Abstract BACKGROUND The traditional screening method for umami peptide, extracted from porcine bone, was labor‐intensive and time‐consuming. In this study, the rapid molecular mechanism of peptide investigated. RESULTS This article showed that a more precisely with composite machine learning docking used to screen potential bone. As reference, 24 reported peptides were predicated by learning, accuracy 86.7%. sequences bone screened UMPred‐FRL, Umami‐MRNN Demo, provide further screening....
Proteolysis in dry-cured squid contributes to the development of sensory and textural attributes. In this study, label-free quantitative proteomics was conducted study mechanism proteolysis its correlation with quality changes. The results showed that protein profile changed markedly during processing, which confirmed by quantification myofibrillar protein, amino nitrogen total free acids, sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) analysis. Thirty-two key...
Astaxanthin (AST) is a naturally occurring xanthophyll carotenoid having the potential to be used as an anticancer agent; however, human body has low bioavailability of AST due its poor solubility in water phase. Therefore, we applied D-α-tocopheryl polyethylene glycol succinate (TPGS) emulsifier and natural edible peanut oil form steady oil-in-water (O/W) nanoemulsion loaded with (denoted TAP-nanoemulsion). TAP-nanoemulsions were stable without droplet coalescence against thermal treatments...
Lactobacillus strains fermentation of broccoli as a good source bioactive peptides has not been fully elucidated. In this work, the peptide composition fermented by L. plantarum A3 and rhamnosus ATCC7469 was analyzed peptidomics to study protein digestion patterns after different strains. Results showed that water-soluble proteins such rubisco were abundant sources peptides, which triggered sustained release main target hydrolysis. addition, 17 novel anti-inflammatory identified virtual...
Meringue has limited the use of meringue for personalization because its thermally unstable system. Citric acid (CA) enhancement egg white protein (EWP) foaming properties is proposed preparation 3D-printed meringues. The results showed that CA increased viscosity, exposure hydrophobic groups (79.8% increase), and free sulfhydryl content (from 5 µmol/g to 34.8 µmol/g) EWP, thereby increasing foaminess 50% 178.2%). treatment rates adsorption, stretching, orientation EWP at air-water interface...
Gamma-aminobutyric acid (GABA) is a non-protein amino with various physiological functions. Levilactobacillus brevis NPS-QW 145 strains active in GABA catabolism and anabolism can be used as microbial platform for production. Soybean sprouts treated fermentation substrate making functional products. This study demonstrated the benefits of using soybean medium to produce by when monosodium glutamate (MSG) substrate. Based on this method, yield up 2.302 g L-1 was obtained germination time one...