A5083926811- Essential Oils and Antimicrobial Activity
- Ethnobotanical and Medicinal Plants Studies
- Antibiotic Resistance in Bacteria
- Insect Pest Control Strategies
- Phytochemistry and Bioactivity Studies
- African Botany and Ecology Studies
- Diet, Metabolism, and Disease
- Mosquito-borne diseases and control
- Insect Utilization and Effects
- Phenothiazines and Benzothiazines Synthesis and Activities
- Antibiotics Pharmacokinetics and Efficacy
- Phytochemistry and Biological Activities
- Plant Pathogenic Bacteria Studies
- Pharmacological Effects of Natural Compounds
- Phytochemistry and biological activity of medicinal plants
- Trypanosoma species research and implications
- Natural Antidiabetic Agents Studies
- Herbal Medicine Research Studies
- Berberine and alkaloids research
- Traditional and Medicinal Uses of Annonaceae
- Research on Leishmaniasis Studies
Université de Dschang
2016-2025
Essential oils are complex mixtures of volatile components produced by the plant secondary metabolism and consist mainly monoterpenes sesquiterpenes and, to a minor extent, aromatic aliphatic compounds. They exploited in several fields such as perfumery, food, pharmaceutics, cosmetics. have long-standing uses treatment infectious diseases parasitosis humans animals. In this regard, their therapeutic potential against human African trypanosomiasis (HAT) has not been fully explored. present...
Botanicals have shown promise in mitigating antibiotic resistance bacteria. This study examined the efficacy of methanolic extracts from two food plants ( Nephelium lappaceum and Hyphaene thebaica ), alone combination with antibiotics, against critical class priority bacteria, including multi-drug resistant (MDR) strains clinical isolates Staphylococcus aureus , Klebsiella pneumoniae Pseudomonas aeruginosa Enterobacter aerogenes Escherichia coli . The herbals underwent testing using a...
The increase in antibiotic resistance has increased the demand for new and safe therapeutic options. Herbal beverages, whether used alone or combined with standard antibiotics, have shown promise combating drug‐resistant bacteria. This study investigated antibacterial activity combinatorial efficacy of common herbal beverages prepared from clove, cinnamon, thyme. inhibitory cidal effects were examined using MIC MBC on a panel 14 multidrug‐resistant strains clinical isolates (resistant to...
Essential oils (EOs) have aroused attention among the naturally-occurring therapeutic compounds with anti-infective properties. This study examined chemical composition and antibacterial potential of EOs from three Lamiaceae species including <i>Ocimum gratissimum</i> (leaves), <i>Plecthrantus epilithicus</i> <i>Satureja robusta</i> (leaves flowers). were obtained by hydrodistillation using a Clevenger-type apparatus, followed characterization gas chromatography-mass spectrometry (GC-MS)...