- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Adipose Tissue and Metabolism
- Rabbits: Nutrition, Reproduction, Health
- Agricultural Practices and Plant Genetics
- Food Quality and Safety Studies
- Genetic and phenotypic traits in livestock
- Advanced Chemical Sensor Technologies
- Effects of Environmental Stressors on Livestock
- Nanoparticles: synthesis and applications
- Muscle Physiology and Disorders
- Helminth infection and control
- Livestock and Poultry Management
- Biochemical effects in animals
- Livestock Management and Performance Improvement
- Peroxisome Proliferator-Activated Receptors
- Lipid metabolism and biosynthesis
- Ruminant Nutrition and Digestive Physiology
- Parasitic Infections and Diagnostics
- Wound Healing and Treatments
- Garlic and Onion Studies
- Coccidia and coccidiosis research
- Protein Hydrolysis and Bioactive Peptides
- Spaceflight effects on biology
- Technology and Human Factors in Education and Health
Sylhet Agricultural University
2013-2024
Jeonbuk National University
2016-2024
Platinum nanoparticles (Pt NPs) was synthesized via a facile and cost competitive ont-pot green mediated synthesis using cell free cultural filtrate (microgravity simulated grown Penicillium chrysogenum) as reducing agent. The toxicity effect of Pt NPs toward myoblast C2C12 carcinoma cells then investigated. particle size analyzer (DLS) transmission electron microscopy (TEM) results demonstrates that both NG-Pt MG-Pt NPS are spherical in shape with an average diameter 15 nm 8.5 nm,...
In this study, the dietary effects of probiotics with a liquid application system on meat quality and physicochemical characteristics pigs were evaluated. A total 80 Landrace×Yorkshire×Duroc (LYD) 3-way crossbred (average age 175±5 d) assigned to conventional farm equipped (40 in each farm). The two treatments were: CON (diet without probiotics) PRO probiotics). Dietary decreased shear force longissimus muscle compared control group (p<0.05). treatment diet did not affect backfat thickness,...
Quail housing and diet significantly impact egg yield quality. This study assessed the of diets arrangements on Japanese quails' production, index, In two trials, birds were reared in cages floor with a commercial layer (CLD), an experimental (ED) for 32 weeks. Compared to floor-reared birds, cage achieved 50% production sexual maturity first. With dietary effects, CLD showed similar results. Furthermore, their feed efficiency, hen house (HHEP), day (HDEP) higher that consumed CLD. Bird...
This study was performed to elucidate the effects of linoleic acid (LA), oleic (OA) and their combination (LA + OA) on cell proliferation, apoptosis, necrosis, lipid metabolism related gene expression in bovine satellite cells (BSCs), isolated from muscles. Cell viability significantly increased with OA LA treatment. Furthermore, enhanced proliferation a dose-dependent manner (10 100 µM), whereas it lowered at 250 µM. In addition, cell-cycle analysis showed that µM markedly decreased G0/G1...
This study determined the relationship between inflammation and gluconeogenesis level in broilers different durations of heat stress. A total 240 Ross 308 were offered control stress temperature from 21 to 35 d post-hatch, each experimental group had 8 replications, replication obtained 15 broilers. The (Ctrl) maintained at 24 ± 1°C 34 1°C, respectively throughout period. Based on duration stress, was divided into 2 subgroups, like, 7-d (28-day-old broiler) designated ST 14-d (35-day-old LT...
This study was conducted to determine the effects of garlic on egg per gram (EPG) count feces for gastrointestinal parasites, live weight, and hematological parameters in Black Bengal goat. A total 18 dry does 18-22 months age were divided into 3 groups as T0, T1 T2; where, each group comprised 6 goats. The goats T0 feed with normal feeds, whereas T2 fed feeds plus 25 mL 50 10% water solution twice day, respectively 60 days. EPG performed by McMaster counting chamber, weight measured digital...
In this study, we compared qualities and physiochemical traits of meat from Berkshire (black color) pigs with those 3-way Landrace (white × Yorkshire Duroc (red crossbred (LYD). Meat quality characteristics, including pH, color, drip loss, cooking free amino acid, fatty vitamin, mineral contents longissimus dorsi muscles, were compared. had deeper color (redness), higher lower loss than LYD pigs. Moreover, levels phosphoserine, aspartic threonine, serine, asparagine, α-aminoadipic valine,...
The aim of the current study was to investigate effects taurine on heat stress by evaluating them RNA and protein expressions HSP90, 70 60in Ross broilers. Birds were distributed in a control group (CO) reared at 24ºC, heat-stress (HS) maintained 34°C (weeks 3-5) not supplemented with taurine, (HST) 0.1% from 2 weeks age. final body weight significantly higher HST than HS (p<0.05). mRNA expression all three genes liver HSP90 muscle lower In liver, HSP70 HSP60 proteins compared CO groups...
Kaempferol, a phytochemical found in many edible plants, is known to alleviate diseases such as cancer, allergy, and inflammation. The objective of this study was investigate whether kaempferol could reduce omega-6 ovalbumin-mediated allergic reactions at lung trachea BALB/c mice.
 Mice were allocated into five groups: 1) control group (CON); 2) positive with orally administration (POS); 3) bovine serum albumin (BSA) sensitization (with BSA injection ovalbumin inhalation); 4) BSA+K10...
We aimed to determine the effects of oleic acid (OA) and palmitic (PA), alone or in combination, on proliferation, differentiation, triacylglycerol (TAG) content, gene expression porcine muscle satellite cells (PMSCs). Results revealed that OA-alone- PA + OA-treated PMSCs showed significantly increased viability than those control PA-alone-treated groups. No significant apoptosis were observed all three treatments, whereas necrosis was lower groups Myotube formation OA-alone PMSCs. mRNA...
This study was conducted to determine the effects of long chain fatty acids (LCFAs) on triacylglycerol (TAG) content, as well genes associated with lipid synthesis and acid composition in bovine satellite cells. Both saturated (palmitic stearic) unsaturated (oleic linoleic) stimulated TAG accumulation at a concentration 100 µM oleate increased it significantly more than stearate palmitate. The results revealed that droplet formation markedly by linoleate µM. Compared control, expressions...
Light emitting diode (LED) is more energy efficient than incandescent or fluorescent light. This study was to evaluate effects of different colored LEDs on milk production, composition, and physiology Holstein cow. According production parity, cows (n = 186) were allotted four treatments: control (natural daylight), white, yellow, blue LED groups. Of these, 40 that had passed 57 day-in-milk used. Yellow groups demonstrated greater rates decline in white At the finish point, fat, protein,...
(2020). Quality traits, fatty acids, mineral content of meat and blood metabolites changes broiler chickens after artificial infection with sporulated Eimeria tenella oocysts. Italian Journal Animal Science: Vol. 19, No. 1, pp. 1472-1481.
Co-culture is mimicked in vivo condition, which influenced by adjacent cells. This study aimed to determine different myogenic genes mono- and co-culture of satellite cells fibroblasts. Fibroblasts were isolated from the piglet's thigh muscles. The expression PAX-7, MyoD, MyoG, PAX-3 was downregulated 24 h than monoculture. Myf-5 CAV-1 upregulated 48 fibroblasts MyoG monoculture Cyto-C fibroblast incubation period MyoD Bcl-2 BAX h. result recommended that interaction enhance myogenesis...
The present work reported here was conducted to detect the deposition of lead (Pb) from environment in chickens. considered samples were muscles, liver, kidney, brain, bone and poultry litter. Twenty each category collected different locations major cities districts Bangladesh. digested by acid digestion procedures. detection procedures operated Flame Atomic Absorption Spectrophotometric Analysis (FAAS) with Zeeman background correction subtracting mean value blank sample. analysis variance...
Abstract The objective of this study was to investigate effects dietary gluten content on small intestinal inflammatory response broilers. experiment conducted using three concentrations (0%, 25%, and 50%) two age groups chickens (1–7 21–28 days). At 7 days old, crypt depth villus length were not affected by (p > 0.05). However, the at 28 old significantly decreased < 0.05) in fed compared that control group. Moreover, IL-12 IL-8 levels upregulated d a concentration-dependent manner....
Pork quality is determined by several attributes, among which odor and taste are the utmost significant. Therefore, this study was aimed to assess effects of boar hormone concentration on traits sensory acceptability pork. A total twenty-six (26) non-castrated 3-way crossbred (Landrace×Yorkshire×Duroc) pigs were selected with an average body weight (ABW) 115.6 kg before slaughter. The three treatment groups (low, medium high) divided according androstenone concentration. In experiment 1, for...
Rumen-protected linoleic acid-enriched calcium salts (LAE-Ca salts) and oleic (OAE-Ca were examined for their effects on total lipids, fatty acids, lipid metabolism gene expression in Korean steers. A of 30 animals with a mean body weight 597 ± 5 kg divided into three treatment groups: Control, control diet without additional fat (n = 10); LAE-Ca fed 50% OAE-Ca salts, 100 g/d/animal dry matter required basis (DMR). Results revealed that content was substantially lower the group. Total...
This study was carried out to investigate the influence of pH on Berkshire’s pork longissimus dorsi muscle, by comparing physicochemical characteristics in a high group (5.92 ± 0.02) and low (5.55 0.03) basis muscle pH24 h post-mortem. Fifteen pigs were assigned each (n = 15). The showed higher filter-paper fluid uptake, cooking loss National Pork Producers Council marbling scores but did not significantly differ from (P &gt; 0.05). also Commission International de l’Eclairage L* b*,...
Objective: This study was conducted to evaluate the effect of feeding long chain fatty acid calcium salts (LCFA-Ca) on meat quality, blood parameters and nucleotide compounds Hanwoo (Korean native cattle).Methodology: A total 69 animals with mean body weight 599±5 kg were divided into three treatments as control (n = 20), group 1 25) 2 24) fed (1) diet no added fat, (2) 50% linoleic 24% oleic containing LCFA-Ca (3) 26% LCFA-Ca, respectively 100 g dayG animalG Dry Matter Required (DMR)...