A5075837605- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Behavioral Health and Interventions
- Organic Food and Agriculture
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Economic and Environmental Valuation
- Eating Disorders and Behaviors
- Environmental Sustainability in Business
- Nutritional Studies and Diet
- Menstrual Health and Disorders
- Environmental Education and Sustainability
- Social and Intergroup Psychology
- Vitamin D Research Studies
- Consumer Packaging Perceptions and Trends
- Survey Methodology and Nonresponse
- Wine Industry and Tourism
- Agriculture Sustainability and Environmental Impact
- Horticultural and Viticultural Research
University of Naples Federico II
2020-2023
Federico II University Hospital
2022
A reduction of meat consumption is crucial for addressing public health problems, especially in industrialized countries. Among low-cost interventions, emotionally provocative health-information strategies could be effective options fostering reduction. Through an online experimental survey, administrated to a quota-based national sample (N = 1142), this study analysed the profile Italians consuming red/processed above World Health Organization (WHO) recommended amounts. Via between-subjects...
Current study investigates whether a private, sustainability claim has an impact on individuals' sensory and non-sensory expectations (halo effect) quantifies such individual monetary preferences. An incentive-compatible artefactual field experiment was performed by recruiting regular buyers consumers of the investigated product (cookies). Results reveal that sustainable agriculture generates high (unrelated) statistically significant premium price compared to conventional counterpart....
Participant attentiveness may represent a major concern for all researchers using online self-report survey data, as findings from non-diligent participants add noise and can significantly decrease results reliability. Therefore, attention checks have become popular method in design across social sciences to capture careless or insufficient-effort of respondents, thus increasing quality samples the internal validity research. The aim this note is offer an overview categorization different...
Purpose The scenario of clean wines is rather articulated, and many consumers perceive diverse types as a homogeneous category, not actually related with the true characteristics products. Additionally, most often, individuals turning to these are driven either by health concerns or environmental consciousness curiosity. purpose this study understand whether there differences in monetary preferences for four distinct labels analyze level interest market segments regular wine specific...
Childhood obesity remains a pressing concern in public health and nutrition research, with implications for children's well-being. Understanding parents' food choice criteria is critical to designing interventions that promote healthier diets. The current study explores low- medium-income families' choices by profiling Italian mothers (N = 809) based on their core shopping drivers. Applying hierarchical cluster analysis, three distinct groups are identified: indulgent (27 %), who prioritize...
The growing use of redundant claims on food products pose a risk for organic and functional producers among others, as it can mislead consumers in their products’ evaluations. Redundant refer to marketing statements that highlight qualities or attributes are expected should be inherent the product. Previous studies reveal generally willing pay more redundantly claimed products. In this study, preferences analyzed organic, functional, labeled apple juice specific consumer groups, namely young...
The current food environment exposes individuals to continuous unhealthy signals. present study investigates the effectiveness of a default option nudge - framed as Dish Day in guiding healthier choices Millennials (aged between 19 and 30 years old), demographic particularly vulnerable eating. A between-subjects field experiment with two opposite treatments (i.e.: healthy option) control group (no default) was performed on random, convenience sample (N=341). Results show limited impact...
Several public interventions have been designed in recent years to urge the intake of vitamin D supplements among senior population avoid direct and indirect consequences associated with deficiency. However, effectiveness these campaigns remains quite limited. In an online survey, current study investigates attitudes towards behaviours a representative sample Danish citizens (N = 554) - that is, individuals aged 55 above.Approximately half reported taking preceding year. Furthermore, being...