Peter von Philipsborn

ORCID: 0000-0001-7059-6944
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About
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Research Areas
  • Obesity, Physical Activity, Diet
  • Nutritional Studies and Diet
  • Consumer Attitudes and Food Labeling
  • Global Public Health Policies and Epidemiology
  • Health and Medical Studies
  • Public Health Policies and Education
  • Agriculture Sustainability and Environmental Impact
  • Health Promotion and Cardiovascular Prevention
  • Obesity and Health Practices
  • Global Health Care Issues
  • Diet and metabolism studies
  • Health Policy Implementation Science
  • School Health and Nursing Education
  • Nutrition, Genetics, and Disease
  • Health Systems, Economic Evaluations, Quality of Life
  • Food Security and Health in Diverse Populations
  • Healthcare Systems and Reforms
  • COVID-19 epidemiological studies
  • Organic Food and Agriculture
  • Health, psychology, and well-being
  • Agricultural Economics and Policy
  • Food Waste Reduction and Sustainability
  • Clinical practice guidelines implementation
  • Consumer behavior in food and health
  • Behavioral Health and Interventions

Ludwig-Maximilians-Universität München
2013-2024

Institut für Medizinische Informatik, Biometrie und Epidemiologie
2019-2024

LMU Klinikum
2020-2024

Zimmer Biomet (Switzerland)
2023

Zimmer Biomet (Germany)
2018-2022

Norwegian Institute of Public Health
2021

BIG Direkt Gesund
2019-2021

Technical University of Munich
2014-2017

German Medical Association
2014-2015

Food environments have been recognised as highly influential on population diets. Government policies great potential to create healthy food promote This study aimed evaluate environment policy implementation in European countries and identify priority actions for governments environments.The Healthy Environment Policy Index (Food-EPI) was used the level of infrastructure support Estonia, Finland, Germany, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Slovenia, Spain 2019-2021....

10.1016/j.lanepe.2022.100522 article EN cc-by-nc-nd The Lancet Regional Health - Europe 2022-11-16

Research on Neglected Tropical Diseases (NTDs) has increased in recent decades, and significant need-gaps diagnostic treatment tools remain. Analysing bibliometric data from published research is a powerful method for revealing efforts, partnerships expertise. We aim to identify map NTD networks Germany their partners abroad enable an informed transparent evaluation of German contributions research.A SCOPUS database search articles with author affiliations that were between 2002 2012 was...

10.1371/journal.pntd.0004182 article EN cc-by PLoS neglected tropical diseases 2015-12-31

BackgroundEconomic growth in low- and middle-income countries (LMIC) has raised interest how disease burden patterns are related to economic development. Meanwhile, poverty-related diseases considered be neglected terms of research development (R&D).ObjectivesDeveloping intuitive meaningful metrics measure different poverty the current R&D system.DesignWe measured with income relation factor (IRF), defined by ratio disability-adjusted life-years (DALYs) per 100,000 inhabitants LMIC versus...

10.3402/gha.v8.25818 article EN cc-by Global Health Action 2015-01-21

Globally, dietary factors are responsible for about one in five deaths. In many low- and middle-income countries different forms of malnutrition (including obesity undernutrition) can co-exist within the same population. This double burden is placing a disproportional strain on health systems, slowing progress towards universal coverage (UHC). Poor nutrition also impedes growth local economies, ultimately affecting global economy. this article, we argue that comprehensive primary care should...

10.2471/blt.20.251413 article CA cc-by Bulletin of the World Health Organization 2020-05-28

The major shifts in the global burden of disease over past decades are well documented, but how these have affected inequalities health remains an underexplored topic. We applied comprehensive inequality measures to data from Global Burden Disease (GBD) study.Between-country relative was measured by population-weighted Gini Index, between-country absolute calculated using Slope Inequality Index (SII). Both were country-level GBD on age-standardised disability-adjusted life years.Absolute SII...

10.1136/bmjgh-2019-001500 article EN cc-by-nc BMJ Global Health 2019-09-01

Objectives To comprehensively map the existing evidence assessing impact of travel-related control measures for containment SARS-CoV-2/COVID-19 pandemic. Design Rapid map. Data sources MEDLINE, Embase and Web Science, COVID-19 specific databases offered by US Centers Disease Control Prevention WHO. Eligibility criteria We included studies in human populations susceptible to SARS-CoV-2/COVID-19, SARS-CoV-1/severe acute respiratory syndrome, Middle East syndrome coronavirus/Middle or...

10.1136/bmjopen-2020-041619 article EN cc-by-nc-nd BMJ Open 2021-04-01

Abstract Objective: To systematically assess Germany’s nutrition policies, to benchmark them against international best practices and identify priority policy actions improve population-level in Germany. Design: We applied the Food Environment Policy Index (Food-EPI), a methodological framework developed by International Network for Obesity/non-communicable Diseases Research, Monitoring Action Support (INFORMAS) network. Qualitative content analysis of laws, directives other documents formed...

10.1017/s1368980021004742 article EN cc-by Public Health Nutrition 2021-12-09

A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type 2 diabetes mellitus, and dental caries. Germany has pursued a national strategy sugar reduction drinks based on voluntary commitments by industry since 2015, but its effects are unclear.

10.1159/000529592 article EN cc-by Annals of Nutrition and Metabolism 2023-01-01

<b><i>Introduction:</i></b> Exposure to marketing for foods high in sugar, salt, and fat is considered a key risk factor childhood obesity. To support efforts limit such marketing, the World Health Organization Regional Office Europe has developed nutrient profile model (WHO NPM). Germany’s Federal Ministry of Food Agriculture plans use this proposed new food legislation, but it not yet been tested Germany. The present study therefore assesses feasibility implications...

10.1159/000534542 article EN cc-by-nc Obesity Facts 2023-11-15

Abstract Advertising for unhealthy foods adversely affects children’s food preferences and intake. The German government published plans to restrict such advertising in February 2023 has revised them several times since. We assess the reach of current draft from June 2023, discuss its public health implications. show that across 22 product categories covered by law, median share products permitted marketing children stands at 55%, with an interquartile range 11–73%. Resistance industry...

10.1093/eurpub/ckae087 article EN cc-by European Journal of Public Health 2024-05-22

Zusammenfassung Die im März 2024 veröffentlichten Ernährungsempfehlungen der Deutschen Gesellschaft für Ernährung (DGE) stellen eine zentrale Richtschnur die Ernährungspolitik in Deutschland dar. Tatsächlich besteht große Kluft zwischen diesen Empfehlungen und Ernährungsrealität. Anfang beschlossene Ernährungsstrategie Bundesregierung will einen Beitrag zum Schließen dieser leisten. bislang umgesetzten angekündigten Maßnahmen sind jedoch bei weitem nicht ausreichend, um gesetzten Ziele zu...

10.1055/a-2343-5864 article DE Adipositas - Ursachen Folgeerkrankungen Therapie 2024-09-01

10.21706/aep-19-4-215 article DE Ärztliche Psychotherapie 2024-10-28

This study examines public support - and its drivers for comprehensive policy packages (i.e. bundles of coherent measures introduced together) aimed at improving food environments. Participants completed an online survey with a choice-based conjoint experiment, where they evaluated pairs comprising up to seven distinct environment measures. After choosing preferred package or opting single policy, participants designed their ideal package. Based on choices, respondents were categorised as...

10.1017/s1368980024002532 article EN cc-by-nc-nd Public Health Nutrition 2024-12-22
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