A5069572919- Infant Nutrition and Health
- Pediatric health and respiratory diseases
- Human Health and Disease
- Digestive system and related health
- Breastfeeding Practices and Influences
- Infant Health and Development
- Public Health and Nutrition
- Food Allergy and Anaphylaxis Research
- Probiotics and Fermented Foods
- Traditional Chinese Medicine Studies
State Key Laboratory of Food Science and Technology
2023
Jiangnan University
2023
The aim of this study was to investigate the changes in human and animal milk oligosaccharides over lactation. In total, 89, 97, 115, 71 were identified human, bovine, goat, camel milk. number common between highest (16 17 transitional mature milk). With respect absolute concentration eight (2'-FL, 3-FL, α3'-GL, LNT, LNnT, 3'-SL, 6'-SL, DSL), 2'-FL, 3'-FL, LNnT much higher than three species. 3'-SL had a similar bovine colostrum (322.2 μg/mL) (321.0 μg/mL), followed by goat (105.1 μg/mL);...
Objective: To assess the overall asthma control level in urban China. Methods: A multi-center, cross-sectional, questionnaire-based survey was carried out 30 provinces China (except Tibet). Asthmatic outpatients who met inclusion criteria were recruited consecutively from sub-centers October 2015 to May 2016. Data of demographic characteristics, control, management, exacerbations and self-management, disease perception collected by face-to-face interviews. Results: Totally 3 875 asthmatic...