- Ruminant Nutrition and Digestive Physiology
- Agriculture Sustainability and Environmental Impact
- Genetic and phenotypic traits in livestock
- Reproductive Physiology in Livestock
- Animal Nutrition and Physiology
- Phytase and its Applications
- Nuts composition and effects
- Sunflower and Safflower Cultivation
- Agronomic Practices and Intercropping Systems
- Rabbits: Nutrition, Reproduction, Health
- Protein Hydrolysis and Bioactive Peptides
- Agroforestry and silvopastoral systems
- Meat and Animal Product Quality
- Agricultural and Food Production Studies
- Muscle metabolism and nutrition
- Seed and Plant Biochemistry
- Moringa oleifera research and applications
- Food Science and Nutritional Studies
- Seaweed-derived Bioactive Compounds
- Nitrogen and Sulfur Effects on Brassica
- Higher Education Teaching and Evaluation
- Agriculture and Rural Development Research
- Pomegranate: compositions and health benefits
- Coal and Coke Industries Research
- Animal Nutrition and Health
Universidad Politécnica de Madrid
2018-2024
Aarhus University
2022-2024
The objective of this study was to determine the variability in nutritive value for ruminants tomato pomace (TP) samples and analyze its effect on vitro fermentation when it included a high-concentrate diet. Twelve TP were obtained from two processing plants at weekly intervals analyzed chemical composition, rumen fermentation, intestinal digestibility. composition did not differ between only slight variations observed among sampling times. Tomato had low dry matter content (<300 g/kg), high...
The objective of this study was to evaluate the effect replacing cereals and protein concentrates in a high-cereal concentrate (control) for light lambs with corn distiller’s dried grains solubles (DDGS; 18%), citrus pulp (DCP; exhausted olive cake (EOC; 8%) byproduct (BYP) on growth performance, digestibility, ruminal fermentation, plasma metabolites. Two homogeneous groups Lacaune (13.8 kg ± 0.25 kg) were fed one each barley straw ad libitum until reaching about 26 body weight. There no...
The objective of this study was to analyze the chemical composition, in vitro ruminal fermentation, and intestinal digestibility discarded samples four Brassica vegetables: Brussels sprouts (BS), white cabbage, Savoy red assess effects including increasing amounts BS concentrate a dairy sheep diet on CH4 production, situ degradation diets. All cabbages had low dry matter content (DM; <16.5%), but their DM high crude protein (19.5–24.8%) sugars (27.2–41.4%) neutral detergent fiber...
Ecometabolomics could be implemented as a powerful tool in molecular ecology studies, but it is necessary to know the baseline of certain metabolites and understand how different traits affect metabolome animals. Therefore, main objective this study was provide values for nutritional profile diet groups animal species, well differences metabolomic due effect type species. To achieve goal, blood samples were taken from healthy animals (n = 43) species: lion (Panthera leo), jaguar onca),...
Twelve Murciano-Granadina dairy goats were divided into two homogeneous groups, which fed either a control diet composed of 40% alfalfa hay and 60% concentrate or based on hay, 20% multinutrient blocks, including 14.8% avocado pulp peels (APP). Total dry matter (DM) intake was similar (p = 0.709) for both diets, but APP-fed had lower 0.024) tended 0.063) to have fat compared with those the diet. The average blocks low (66.4 g DM/d), attributed lipids oxidation rancidity. Neither milk yield...
The potential of broccoli wastes (florets and stems) as ruminant feed was analyzed using in vitro situ techniques. Both stems florets had high moisture content (90.6 86.1%, respectively), but the contained (% dry matter) lower levels (p < 0.05) crude protein (CP; 23.2 vs. 30.8%) ether extract (2.91 6.15%) tended to have greater sugars = 0.071; 33.4 19.6%) than florets. Stems matter rumen degradability (45.3%; 24 h incubation) CP intestinal digestibility (82.7%) compared with (42.2 90.1%,...
The objective of this study was to analyze the efficacy a treatment (MAH) sunflower seed (SS) and meal (SM) with malic acid solution (1 M; 400 mL/kg) heating (150 °C, 2 h) protect protein against rumen degradation improve growth lambs. Two homogeneous groups 12 Lacaune lambs each (14.2 ± 0.35 kg body weight) were fed either concentrate including untreated SS SM or MAH-treated SM. Lambs barley straw ad libitum for 40 days (about 26 weight); feed intake recorded; blood samples taken on 0, 20,...
The nutritive values for ruminants of cauliflower (CAU) and Romanesco (ROM) wastes (leaves, stems sprouts) were assessed by analyzing their chemical composition, in vitro ruminal fermentation, intestinal digestibility. In addition, the fermentation diets containing increasing amounts CAU was studied. dry matter (DM) content leaves, sprouts both vegetables lower than 10%, but they contained high crude protein (CP; 19.9 to 33.0%) sugar (16.3 28.7%) levels, low neutral detergent fiber (21.6...
Almond hulls (AH) are frequently used in dairy ruminant feeding, but information on variability of their nutritive value and potential effects CH4 production is still scarce. The influence almond variety (Guara vs. Soleta) chemical composition energy AH was investigated using 10 samples per collected 2 consecutive years. Guara-AH had greater (p ≤ 0.015) ash, protein, fat content, lower 0.001) fiber than Soleta-AH. metabolizable content estimated from vitro gas 8.5% for Guara Soleta samples....
Abstract Ruminants have a low efficiency of nitrogen (N) utilization that has negative implications for animal production and the environment, but reducing ruminal degradation protein can help to reduce N losses. The objective this study was evaluate inclusion sunflower meal ( SM ) seed SS protected against in high‐cereal diets on vitro fermentation CH 4 production. Samples were sprayed with solution malic acid 1 M (400 ml/kg sample) dried at 150°C hr as protective treatment. Four formulated...
Typha is a wild plant with invasive growth that causes environmental problems in different areas worldwide. This study investigated the ensiling potential of typha (Typha latifolia) to be preserved and used for ruminant feeding. Four silage treatments were evaluated: no additives (CON); formic acid (FA; 4 mL/kg); urea molasses (UM; 19 24 g/kg, respectively); acid, urea, (FAUM; all at previous concentrations). Three bags each prepared stored months before being analysed fermented vitro...
The objective of the study was to assess effects feeding sunflower meal (SM) and seeds (SS) protected against rumen degradation on carcass characteristics composition fatty acid (FA) profile lamb meat. protection SM SS achieved by treating both feeds with malic at 150 °C for 2 h (MAH treatment) in a previous this treatment shown decrease ruminal degradability protein fat SS. Two homogeneous groups 12 lambs each were fed ad libitum high-cereal concentrates cereal straw from 14 26 kg body...
The aim of this study was to assess the effects replacing 44% conventional feeds in a high-cereal concentrate (CON) with by-products (BYP concentrate; 18% corn distillers dried grains solubles, citrus pulp, and 8% exhausted olive cake) on meat characteristics fatty acid (FA) profile fattening light lambs. Two groups 12 Lacaune lambs were fed barley straw ad libitum from 13.8 26.0 kg body weight. There no differences (p ≥ 0.130) between pH, chemical composition, color, texture parameters...
Abstract Olive oil extraction generates olive cake (OC) that could be used in ruminant feeding. However, the chemical composition of OC is affected by multiple factors, being therefore highly variable. The objective this study was to analyse influence storage time and further processing: crude, exhausted (subjected a second extraction) cyclone (obtained from separator) on nutritive value samples. Twelve samples (six crude six exhausted) were obtained monthly same pond 1 6 months, nine (three...
The effects of treating sunflower seed (SS) and meal (SM), as well a mixture both feeds (SSM; 45:55) with solution malic acid (1 M; 400 ml/kg feed) heating for protection against ruminal degradation were studied. Four rumen-fistulated sheep fed two mixed diets composed oat hay concentrate (40:60) differing only in the concentrate, that contained either untreated SS SM (control diet) or treated (MAH diet). A crossover design 24-d experimental periods was used, each period included 10 d diet...
Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis multinutrient blocks (MB), which a cost-effective preservation method high-moisture feeds. Three different MB were prepared: without seaweed (control; CMB), with 25% fresh S. (SLMB), 36% P. (PUMB). Both seaweeds fermented vitro ruminal fluid from sheep. The...
The objective of the present study was to evaluate performance primi- and multiparous dairy cows fed diets with ground or rolled fava beans (FB). A total 96 Danish Holstein (48 48 multiparous) were used in a randomized block design lasting 4 weeks. Within parity group, blocked according their milk yield 6 blocks 8 each two from distributed pens where they assigned randomly one experimental diets. based on mix ration (TMR) composed 52.6% forage 47.4% concentrate (DM basis), differing only...
The aim of this work was to assess the chemical composition and in vitro ruminal fermentation samples (n = 3) pomegranate (peels (PPs) seeds (PSs)) artichoke (hearts (AHs) stems (ASs)) wastes. Dried orange pulp (DOP) tomato pomace (TP) were used as reference feeds. All wastes had low dry matter (DM; lower than 33.0 12.0% for artichoke, respectively). DM fractions rich sugars (>42.0%) contained protein (<8.0%) neutral detergent fiber (NDF; <27.0%), whereas that both high (>18.0%)...
Saccharina latissima is a brown seaweed that could be used in ruminant feeding, but its fast deteriorating and seasonal growth nature limit their utilisation the practice. Ensiling as preservation method, information of effects on nutritional value limited. This study evaluated vitro ruminal fermentation different S. silages using inoculum either from goats fed mixed diet (60:40 oat hay:concentrate) or sheep high-forage (90:10 alfalfa to simulate small production systems. was ensiled vacuum...