A5101860569- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Plant Physiology and Cultivation Studies
- Polysaccharides and Plant Cell Walls
- Plant Gene Expression Analysis
- Polysaccharides Composition and Applications
- Horticultural and Viticultural Research
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Aquatic Ecosystems and Phytoplankton Dynamics
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Plant biochemistry and biosynthesis
- GABA and Rice Research
- Mechanical stress and fatigue analysis
- Food composition and properties
- Biofuel production and bioconversion
- Natural Antidiabetic Agents Studies
- Banana Cultivation and Research
- Cassava research and cyanide
- Fungal Biology and Applications
- Conducting polymers and applications
- Constructed Wetlands for Wastewater Treatment
Guangxi Academy of Agricultural Science
2015-2024
Southeast University
2024
Energy Foundation
2024
Chang'an University
2023
Anhui Academy of Agricultural Sciences
2023
Zhe jiang Research Institute of Traditional Chinese Medicine (China)
2017-2021
Hangzhou Academy of Agricultural Sciences
2021
Southern Medical University
2021
Nanfang Hospital
2021
Institute of Agro-Products Processing Science and Technology
2020
Dietary phenols are antioxidants with diverse physiological functions that beneficial for human health. The objective of this research work was to investigate antioxidant activity p-coumaric acid (p-CA) using four in vitro methods, the protective effects against oxidative stress PC12 cells, and hypolipidemic on High fat-diet (HFD) mice model. p-CA exhibited moderate selected assay. highest chelating at 50 μg/mL found be 52.22%. Pretreatment significantly enhanced cell viability suppressed...
The longan industry produces a large amount of byproducts such as pericarp and seed, resulting in environmental pollution resource wastage. present study was performed to systematically evaluate functional components, i.e., polyphenols (phenolics flavonoids) alkaloids, their bioactivities, including antioxidant activities, nitrite scavenging activities simulated gastric fluid anti-hyperglycemic vitro. Total phenolic total flavonoid contents were slightly higher than those seeds, but seeds...
Nypa fruticans Wurmb. is one of the important underutilized fruit Malaysia, which lacks scientific attention. Total phenolics, flavonoid content, and antioxidant capacities from endosperm extracts (unripe ripe fruits) were evaluated. Endosperm extract unripe fruits (EEU) exhibited highest phenolics (<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:mn>135.6</mml:mn><mml:mo> ± </mml:mo><mml:mn>4.5</mml:mn></mml:mrow></mml:math> mg GAE/g), content...
Strawberry is a nutritious, but highly perishable fruit. Three polysaccharide-based edible coatings (alginate, chitosan, and pullulan) were applied to postharvest strawberry fruit during cold storage (4°C), their effects on quality antioxidant enzyme system investigated in the present study. The results showed that polysaccharide significant delay softening rot reduced changes total soluble solid titratable acidity content 16 d storage. Polysaccharide also maintained higher ascorbic acid...
Every plant synthesizes phytochemicals with different properties to supply a pool of molecules for food, chemical and pharmaceutical applications. Concurrent "green technology" development, use green solvents extract instead conventional non-eco-friendly is crucial. Hydrotrope one the that enhances solubility poorly water-soluble or hydrophobic compounds in aqueous solutions. This article critically reviews extraction using various hydrotropic solvents. Hydrotropy mechanisms, factors...