Yanan Sheng

ORCID: 0000-0001-8714-547X
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Food composition and properties
  • Proteins in Food Systems
  • GABA and Rice Research
  • Enzyme Production and Characterization
  • Phytase and its Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Electrospun Nanofibers in Biomedical Applications
  • Biopolymer Synthesis and Applications
  • Bioactive Compounds and Antitumor Agents
  • Phytoestrogen effects and research
  • Rice Cultivation and Yield Improvement
  • Sirtuins and Resveratrol in Medicine
  • Plant-Microbe Interactions and Immunity
  • Plant Molecular Biology Research
  • interferon and immune responses
  • Microbial Metabolism and Applications
  • Food and Agricultural Sciences
  • Animal Virus Infections Studies
  • vaccines and immunoinformatics approaches
  • Natural product bioactivities and synthesis
  • Antioxidant Activity and Oxidative Stress
  • Genomics, phytochemicals, and oxidative stress
  • Enzyme Catalysis and Immobilization
  • Collagen: Extraction and Characterization
  • Polysaccharides Composition and Applications

Heilongjiang Bayi Agricultural University
2019-2024

University of Chinese Academy of Sciences
2021-2024

Institute of Process Engineering
2021-2024

Zeaxanthin, a carotenoid commonly found in plants, has variety of biological functions including anti-cancer activity.This study aimed to investigate the potential mechanisms zeaxanthin human gastric cancer cells.CCK-8 assay was used examine cytotoxic effect on cells. Flow cytometry analyse AGS cell cycle distribution and apoptosis status. Western blot analysis detect expression levels cycle-related proteins (Cyclin A, Cyclin B1, CDK1/2, p21, p27), apoptosis-related (Bcl-2, Bad, caspase-3,...

10.2147/ott.s272514 article EN OncoTargets and Therapy 2020-10-01

Summary In this study, mung bean was used as raw material to reveal the interaction mechanism between protein and polyphenols in water solution system of heat treatment speculate binding form two. Structural functional changes globulin–polyphenol complexes under different ratios conditions (70, 85 100 °C) were analysed using 2D 3D fluorescence, Fourier transform infrared spectroscopy, particle size ζ potential. The results showed that a static quenching mechanism, with mainly hydrophobic...

10.1111/ijfs.15180 article EN International Journal of Food Science & Technology 2021-05-30

The aim of this study was to investigate the potential adding soya bean dregs insoluble dietary fibre (IDF) modified by jet cavitation combined with cellulase yoghurt improve its functional properties (Yoghurt prepared 10 μL fermenter 100 mL milk, fermented pH 4.5 in a constant temperature incubator at 42 °C, and then stored refrigerator 4 °C after IDF separately). results showed that had rough structure high water-holding capacity sodium cholate adsorption capacity. addition improved pH,...

10.1016/j.fochx.2023.101064 article EN cc-by-nc-nd Food Chemistry X 2023-12-14

Storage is an essential part of brown rice circulation. During the storage process, metabolic activity still ongoing, and long-term leads to deterioration rice. Metabolomics analysis was performed using gas chromatography-mass spectrometry investigate changes in metabolites after at 18 °C for 12 months.In terms quantity, sugar, fatty acids, other decreased storage, alcohols, aldehydes, phenols, amines increased. A total 34 differential were screened. In contents, carbohydrates, amino acids...

10.1002/jsfa.10462 article EN Journal of the Science of Food and Agriculture 2020-05-07

Abstract Metabolomic studies were carried out using gas chromatography and mass spectrometry (GC‐MS) on Daohuaxiang variety rice ( Oryza sativa L.) from the Wuchang Geographical Indication Rice Protection Area in Heilongjiang Province, to investigate effects of storage brown metabolism. The data subjected principal component analysis (PCA), orthogonal partial least squares‐discriminant (OPLS‐DA), cluster software such as SIMCA. Analysis samples led identification a total 160 metabolites. No...

10.1002/fsn3.1589 article EN cc-by Food Science & Nutrition 2020-05-18

Heat stress due to high temperatures can cause heat stroke, pyrexia, cramps, heart disease, and respiratory diseases, which seriously affect human health. Vitexin has been shown alleviate stress; however, its mechanism of action remains unclear. Therefore, in this study, we used Caco-2 cells establish a model vitamin C as positive control investigate the regulatory effects vitexin on heat-stress-induced apoptosis related mechanisms using Cell Counting Kit-8, flow cytometry, real-time...

10.3390/molecules28227639 article EN cc-by Molecules 2023-11-17

Quinalizarin has been demonstrated to exhibit potent antitumor activities in lung cancer and gastric cells, but currently, little is known regarding its anticancer mechanisms human breast cells. The aim of the present study was investigate apoptotic effects quinalizarin MCF‑7 cells analyze molecular mechanisms. MTT assay used evaluate viability that had treated with 5‑fluorouracil. Flow cytometric analyses western blotting were on apoptosis cycle arrest focus reactive oxygen species (ROS)...

10.3892/mmr.2019.10725 article EN cc-by-nc-nd Molecular Medicine Reports 2019-10-02

Abstract Background and objectives Health benefits of cereals depend not only on the intake levels but also their processing methods conditions. In this work, effects treatments, including steaming, cooking, roasting free bound phenolics content antioxidant properties mung bean, were investigated. Findings The bean significantly decreased ( p < .05), while increased after processing. loss in was found to be greater followed by roasting. However, cooked samples showed than that steamed or...

10.1002/cche.10375 article EN Cereal Chemistry 2020-11-27

In this study, we determined the changes in chemical components and metabolites of raw- boiled-black beans before after digestion using ultra performance liquid chromatography plus Q-Exactive mass spectrometry, investigated effects boiling processing on nutritional black through vitro simulated experiments. We characterized 557 565 raw boiled beans, respectively, 647 630 metabolic fractions for respectively. Raw increased by 3, 2, 1 amino acids, sugars, lipids, processing. Moreover, reduced...

10.1016/j.lwt.2023.114987 article EN cc-by-nc-nd LWT 2023-06-21

Ferritin nanoparticles with self-assembling properties have been widely explored as vaccine carrier by displaying foreign antigens through genetic fusion strategy. In the present work, an apoferritin (AFt) nanoparticle was tested influenza chemically conjugating a matrix protein 2 ectodomain (M2e) antigen peptide or/and full-length hemagglutinin (HA) on outer surface of AFt, heterobifunctional sSMCC or SM(PEG)24 containing PEG chain linkers. To each AFt nanoparticle, about 30–32 M2e 1.8 HA...

10.1016/j.partic.2021.04.001 article EN cc-by-nc-nd Particuology 2021-04-28

The cytokinin two-component signal transduction system (TCS) is involved in many biological processes, including hormone and plant growth regulation. Although TCS has been well characterized Arabidopsis thaliana, its role tomato remains elusive. In this study, we the diversity function of response regulator (RR) genes, a critical component TCS, tomato. total, identified 31 RR genes genome. These SlRR were classified into three subgroups (type-A, type-B type-C). Various stress-responsive...

10.1111/plb.13494 article EN Plant Biology 2022-12-02
Coming Soon ...