Fazle Elahi

ORCID: 0000-0001-8831-7632
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About
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Research Areas
  • Reproductive Biology and Fertility
  • Gut microbiota and health
  • Phytochemicals and Antioxidant Activities
  • Sperm and Testicular Function
  • Probiotics and Fermented Foods
  • Natural Antidiabetic Agents Studies
  • Diet and metabolism studies
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • GABA and Rice Research
  • Tea Polyphenols and Effects
  • Ovarian function and disorders
  • Tryptophan and brain disorders
  • Advanced Chemical Sensor Technologies
  • Essential Oils and Antimicrobial Activity
  • Medicinal Plants and Neuroprotection
  • Consumer Attitudes and Food Labeling
  • Phytoestrogen effects and research
  • Biochemical and Structural Characterization
  • Animal Genetics and Reproduction
  • SARS-CoV-2 and COVID-19 Research
  • Listeria monocytogenes in Food Safety
  • Viral gastroenteritis research and epidemiology
  • Biochemical effects in animals
  • Antimicrobial Peptides and Activities

Kangwon National University
2014-2023

University of Missouri
2023

Jahangirnagar University
2023

Weatherford College
2021

American International University-Bangladesh
2021

Signal Processing (United States)
2021

Adbiotech (South Korea)
2021

North South University
2021

Texas Woman's University
1998

University of California, Los Angeles
1988

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated South Korea. The free fractions were tested for their total capacity using 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS+) 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays, followed by α-glucosidase, α-amylase, advanced glycation endproducts (AGEs) formation inhibition assays. phenolics, flavonoids, condensed tannins...

10.3390/antiox9030254 article EN cc-by Antioxidants 2020-03-20

Polyphenols are natural high-valued secondary metabolites of plant that demonstrate strong antimicrobial potential as preservatives besides their well-established health promoting benefits. This review highlights the challenges, novel strategies to achieve industrial production polyphenols and safe use alternative preservative. Since extraction presents considerable limitations high cost due excessive energy solvent requirements, climate long growth cycles, microbial biosynthesis using...

10.3389/fsufs.2020.525810 article EN cc-by Frontiers in Sustainable Food Systems 2020-11-10

Modification of the Recalde method for isolation human monocytes'mained difficult.In 1984 (2) reported a simple ingenious isolating monocytes from buffy coats.The technique is based on ability to resist change in density presence high salt concentrations as compared other leukocytes that rapidly become more dense under such conditions.Unforcunately, our hands yielded fewer than and upon being placed culture protein content resulting macrophages was substantially less seen with prepared by...

10.1016/s0022-2275(20)38461-3 article EN cc-by Journal of Lipid Research 1988-09-01

Eight new genotypes of brown sorghum grain were decorticated and assessed for their antioxidant, antidiabetic antiobesity activities in vitro. The DPPH ABTS radical scavenging assays the soluble fractions evaluated, followed by digestive enzymes advanced glycation end-products (AGEs) formation inhibition assays. DSOR 33 11 exhibited highest (IC50 = 236.0 ± 1.98 µg/mL 292.05 2.19 µg/mL, respectively) activity 302.50 1.84 317.05 1.06 respectively). 17, showed significantly higher inhibitory...

10.3390/molecules25122854 article EN cc-by Molecules 2020-06-20

Microbial metabolites play key roles in the pathogenesis of insulin resistance and type 2 diabetes (T2D). A preliminary study on impact fermented sorghum (FS) T2D its modulation gut microbiota their was assessed using 16S rRNA gene sequencing metabolomics. FS supplementation ameliorated hyperglycemia, reversed abundance opportunistic pathogenic bacteria (such as Oscillibcater, Acetatifactor Acetivibrio) positively associated with T2D. promoted growth beneficial (Muribaculum, Parabacteroides...

10.1016/j.jff.2023.105666 article EN cc-by Journal of Functional Foods 2023-07-07

In the present study, white (Baegilmi), brown (hyunmi) and black (chalheugmi) Korean local rice varieties ethanol extracts were analyzed for in-vitro antioxidant assays (ABTS, FRAP DPPH), cellular activities (CAAs) phenolic phytochemicals content. The highest assays, phenolic, flavonoid anthocyanins content identified among free fractions of rice. Phenolic detected quantified using ultra-high-performance liquid tandem chromatography quadrupole flight mass spectrometry (UHPLC-Q-TOF-MS2)....

10.1371/journal.pone.0269403 article EN cc-by PLoS ONE 2022-06-03

The purpose of this study was to examine the effects alpha-linolenic acid (ALA) treatment during in vitro maturation (IVM) on nuclear maturation, intraoocyte glutathione (GSH) content, meiotic progression, and developmental competence after parthenogenesis (PA) somatic cell transfer (SCNT) pigs. Medium-199 containing 10% (vol/vol) porcine follicular fluid (PFF; PPF control) or 0.4% (wt/vol) fatty acid-free BSA (BSA used for IVM. proportion oocytes reaching metaphase II (MII) stage not...

10.2527/jas.2016-0384 article EN Journal of Animal Science 2016-08-01

Colistin (polymyxin E) is widely used in animal and human medicine increasingly as one of the last-resort antibiotics against Gram-negative bacilli. Due to increased use colistin treating infections caused by multidrug-resistant bacteria, resistance this antibiotic ought be monitored. The study was undertaken elucidate molecular mechanisms, genetic relationships phenotype correlations colistin-resistant isolates. Here, we report detection mcr-1 gene chicken-associated Salmonella isolates...

10.3390/ani11010206 article EN cc-by Animals 2021-01-15

In recent years, the health benefits of pigmented rice varieties have been reported due to richness their bioactive compounds. Therefore, this study evaluated antioxidant, total flavonoid, phenolic, anthocyanin content, amino acid and individual phenolic compound quantification nine Korean-grown using spectrophotometric, HPLC-FLD-MS/MS UHPLC Q-TOF-MS/MS methods. Our research found that free fractions DM29 (red rice) had highest radical scavenging ability ABTS DPPH. contrast, ferric reducing...

10.3390/antiox11050839 article EN cc-by Antioxidants 2022-04-25

In the present study, thirty two lactic acid bacteria (LAB) were isolated from fermented Indian herbal medicine. comparison to other strains, MNL5 had stronger bile salt hydrolase (BSH) and cholesterol-lowering properties. Furthermore, it can withstand extreme conditions found in GI tract, due to, e.g., pepsin, salts, pancreatin, acids.

10.3390/ijms23031276 article EN International Journal of Molecular Sciences 2022-01-24

This study focuses on the role of nanotechnology in field food industries. Bioactive components with antimicrobial activity against pathogens are encapsulated into nanoparticles (NPs) to improve and extend their efficiency preservation. However, these NPs should be biocompatible nontoxic for humans. Advancement this has resulted development packaging some The most commonly used group industry is metal oxide. As oxide such as zinc titanium dioxide exhibit materials, can preservation enhanced...

10.13103/jfhs.2019.34.4.317 article EN Journal of Food Hygiene and Safety 2019-08-31

Plant proteins are known to possess important bioactive peptides and have a positive impact on gut microbial modulation. In this study, we studied the ability of single dose fermented soy protein product (P-SPI) reduce high blood pressure in spontaneous hypertensive rats (SHR) how it modulates microbiota after six weeks feeding. SHRs were fed with P-SPI, Captopril or distilled water once, their pressures monitored from first twelfth-hour post-administration. Consumption P-SPI significantly...

10.12938/bmfh.2020-001 article EN Bioscience of Microbiota Food and Health 2020-01-01

The countries of South East Asia are going through a rapid growth in the economy over last decade. Much this economic development is fueled by their power generation. Unfortunately, transformer theft common scenario these countries, which key impediment way advancement sector. Therefore, to solve problem, GSM based protection and monitoring system has been developed order protect distribution transformers from thieves. In addition, can also monitor health parameters transformer. paper...

10.1109/icrest51555.2021.9331157 article EN 2021 2nd International Conference on Robotics, Electrical and Signal Processing Techniques (ICREST) 2021-01-05
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