A5100324257- Essential Oils and Antimicrobial Activity
- Food composition and properties
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- Bacterial biofilms and quorum sensing
- Polysaccharides Composition and Applications
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Advanced Nanomaterials in Catalysis
- Microbial Metabolism and Applications
- Antimicrobial Peptides and Activities
- Microencapsulation and Drying Processes
- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
- Plant Pathogens and Fungal Diseases
- Advanced Chemical Sensor Technologies
- Biochemical and biochemical processes
- Cancer Research and Treatments
- Plant and animal studies
- Diet and metabolism studies
- Phytase and its Applications
- Advanced biosensing and bioanalysis techniques
Shaanxi Normal University
2015-2024
Chinese Academy of Medical Sciences & Peking Union Medical College
2023
Sichuan Academy of Agricultural Sciences
2022
Qiqihar University
2022
Shanxi Normal University
2021
Institute of Food Science and Technology
2019-2020
Chinese Academy of Agricultural Sciences
2019-2020
China XD Group (China)
2020
Wannan Medical College
2019
Tianjin University of Science and Technology
2018
Antibiotic resistance and capacity for biofilm formation of Shigella flexneri render previous prevention control strategies minimally effective. Ferulic acid (FA) has been demonstrated to be useful due its application in foods as an alternative natural preservative. However, information regarding the S. phenotype molecular responses FA exposure is limited. The present study investigated effects on planktonic growth formation. results that cell membrane mode exhibited irreversible destruction...
The anti-obesity effects of two categories lentil resistant starch (RS) including RS<sub>2</sub> and RS<sub>3</sub> on mice with high-fat diet-induced obesity the supramolecular structure-<italic>in vivo</italic> physiological functionality relationship RS were investigated.
Staphylococcus aureus (S. aureus) creates an array of challenges for the food industry and causes foodborne diseases in people, largely due to its strong antibiotic resistance. Mandarin (Citrus reticulata L.) essential oil (MEO) is recognized as a natural safe preservative; however, antibacterial effects mechanism MEO combat S. are not yet clearly understood. This study will examine inhibitory against explore thereof from perspective membrane destruction. The activity on planktonic was...
Abstract Background Colorectal cancer (CRC) is a major clinical challenge, and the gut microbiome plays important roles in occurrence metastasis of CRC. Lactobacillus their metabolites are thought to be able suppress growth CRC cells. However, antimetastatic mechanism or toward cells not clear. Therefore, aim this study was assess inhibitory cell-free supernatants (CFSs) L. rhamnosus GG, casei M3, plantarum YYC-3 on Results CFS showed highest effect cell growth, invasion migration, inhibited...
The effects of fennel essential oil (FEO) and peppermint (PEO) on chitosan-based films were evaluated in this study. results showed that the addition FEO PEO slightly increased density thickness, while significantly decreasing moisture content, water swelling, solubility properties. color values (L, a, b, ΔE whiteness index (WI)) composite containing changed obviously with a tendency toward yellowness, which was beneficial resisting food decomposition caused by ultraviolet light....