A5100336867- Probiotics and Fermented Foods
- Pesticide Residue Analysis and Safety
- Gut microbiota and health
- Pesticide and Herbicide Environmental Studies
- Protein Hydrolysis and Bioactive Peptides
- Antibiotics Pharmacokinetics and Efficacy
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Insect and Pesticide Research
- Identification and Quantification in Food
- Microbial Metabolism and Applications
- Analytical Chemistry and Chromatography
- Bacteriophages and microbial interactions
- Diet, Metabolism, and Disease
- Meat and Animal Product Quality
- Proteins in Food Systems
- Analytical Methods in Pharmaceuticals
- Seed and Plant Biochemistry
- Polysaccharides and Plant Cell Walls
- Pharmacological Effects and Assays
- Antimicrobial Peptides and Activities
- Analytical chemistry methods development
- Enzyme Structure and Function
- Clostridium difficile and Clostridium perfringens research
- Microbial Natural Products and Biosynthesis
Yancheng Teachers University
2025
Jiangnan University
2022-2024
Luoyang Institute of Science and Technology
2022
Henan University of Science and Technology
2022
Inner Mongolia Agricultural University
2012-2022
State Key Laboratory of Food Science and Technology
2022
Ministry of Agriculture and Rural Affairs
2018-2022
Hubei University of Technology
2022
Chengdu University
2022
Helmholtz Centre for Infection Research
2021
A sensitive and enantioselective method was developed validated for the determination of myclobutanil enantiomers by chiral liquid chromatography coupled with tandem mass spectrometry. The separation were performed using reversed-phase on a Chiralcel OD-RH column, ACN–water (70/30, v/v) as mobile phase under isocratic conditions at 0.5 mL/min flow rate. matrix effect, linearity, precision, accuracy, stability evaluated. proposed then successfully applied to study degradation rac-myclobutanil...
Gut microbiota is a determining factor in human physiological functions and health. It commonly accepted that diet has major influence on the gut microbial community, however, effects of not fully understood. The typical Mongolian characterized by high frequent consumption fermented dairy products red meat, low level carbohydrates. In this study, profile 26 Mongolians whom consumed wheat, rice oat as sole carbohydrate staple food for week each consecutively was determined. observed changes...
It is well known that consumers are keen to try fermented milk products with different flavors and starter cultures important in determining the resulting dairy products. Here, we present phenome of 227 Lactococcus lactis subsp. isolates from traditionally-fermented selection those producing malt aroma which popular China. Large-scale phenotyping revealed significant technological diversity fermentation characteristics amongst including variation time, viscosity, water holding capacity free...
Abstract A novel and sensitive method was developed for the determination of tebuconazole enantioselectively using reversed‐phase LC‐MS/MS. The separation were performed on an amylose‐based chiral stationary phase, a Lux 3u Amylose‐2 column (150 mm×2.0 mm), under isocratic conditions at 0.3 mL/min flow rate. series phases investigated effect mobile phase composition enantioseparation discussed. Parameters including matrix effect, linearity, precision, accuracy stability evaluated. Under...
Assessment of potential allergenicity protein is necessary whenever transgenic proteins are introduced into the food chain. Bioinformatics approaches in allergen prediction have evolved appreciably recent years to increase sophistication and performance. However, what critical features for protein's been not fully investigated yet. We presented a more comprehensive model 128 space allergenic by integrating various properties proteins, such as biochemical physicochemical properties,...
Sulfoxaflor is a novel sulfoximine insecticide which effective against wide range of sap-feeding insect pests, including aphids, whiteflies, hoppers, and lygus. In this study, rapid, highly sensitive selective method was developed for determining sulfoxaflor residues in vegetables, fruits soil by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The target compound extracted with acetonitrile cleaned dispersive solid phase extraction using primary secondary amine...
In Kazakhstan, traditional artisanal cheeses have a long history and are widely consumed. The unique characteristics of local almost completely preserved. However, their microbial communities rarely been reported. current study firstly generated the Single Molecule, Real-Time (SMRT) sequencing bacterial diversity profiles 6 cheese samples Kazakhstan origin, followed by comparatively analyzed microbiota composition between dataset those from originated Belgium, Russian Republic Kalmykia...
Studies have determined the immunomodulatory activities of cell-surface polysaccharides lactic acid bacteria (LAB) and Bacteroides; however, mechanisms, synthesis, regulation, structure, functional links not been systematically discussed. We first introduce structure capsular (CPSs) commonly studied probiotics Bacteroides. Wzx-Wzy dependent ATP-binding cassette (ABC) transporter-dependent pathways are two main biosynthesis secretion CPS pathways. The genes known to be associated with these...
Campylobacter jejuni is one of the major causes food poisoning, often resulting from consumption improperly cooked poultry products. The emergence C. strains resistant to conventional antibiotics necessitates evaluation other possible treatments or preventative measures minimize impact and prevalence infections. Antimicrobial peptides produced by bacteria have begun emerge as a potential means decreasing levels in poultry, thereby limiting contamination associated A number bacteriocins...
Daikon radish (Raphanus sativus) fermented with lactic acid bacteria, especially Leuconostoc or Lactobacillus spp., can be used to make kimchi, a traditional Korean vegetable. Commercial Leuconostoc/radish root ferment filtrates are claimed have broad spectrum antimicrobial activity. kimchii fermentation products patented as preservatives for cosmetics, and certain strains of this organism reported produce peptides (bacteriocins). We examined the agents in commercial filtrates. Both...
Lactic acid bacteria (LAB) as probiotic candidates have various beneficial functions, such regulating gut microbiota, inhibiting intestinal pathogens, and improving immunity. The colonization of the intestine is a prerequisite for function. Therefore, it necessary to screen highly adherent LAB. In this study, cell surface properties, hydrophobicity, auto-aggregation, co-aggregation, adhesion abilities six chicken-derived LAB Caco-2 cells were investigated. All strains showed different...