Michelle E. Hauser
- Obesity and Health Practices
- Obesity, Physical Activity, Diet
- Diet and metabolism studies
- Nutritional Studies and Diet
- Nutrition, Genetics, and Disease
- Physical Activity and Health
- Nutrition and Health in Aging
- Mobile Health and mHealth Applications
- Dietetics, Nutrition, and Education
- CAR-T cell therapy research
- Immunotherapy and Immune Responses
- Child Nutrition and Water Access
- Food Security and Health in Diverse Populations
- Pluripotent Stem Cells Research
- Diabetes Treatment and Management
- Nursing Roles and Practices
- CRISPR and Genetic Engineering
- Diet, Metabolism, and Disease
- Digital Mental Health Interventions
- Pain Management and Treatment
- Eating Disorders and Behaviors
- Animal Genetics and Reproduction
- Pain Mechanisms and Treatments
- Pharmacology and Obesity Treatment
- Frailty in Older Adults
Stanford University
2015-2024
VA Palo Alto Health Care System
2019-2024
Tel Aviv University
2024
Mayo Clinic in Arizona
2023
San Mateo Medical Center
2022
San Mateo County Health System
2018-2021
Beth Israel Deaconess Medical Center
2021
Novo Nordisk (Italy)
2021
Harvard University
2021
Palo Alto University
2018-2020
Dietary modification remains key to successful weight loss. Yet, no one dietary strategy is consistently superior others for the general population. Previous research suggests genotype or insulin-glucose dynamics may modify effects of diets.To determine effect a healthy low-fat (HLF) diet vs low-carbohydrate (HLC) on change and if pattern insulin secretion are related loss.The Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) randomized clinical trial...
Observational evidence suggests that higher physical activity is associated with slower kidney function decline; however, to our knowledge, no large trial has evaluated whether and exercise can ameliorate decline in older adults.
The cultivation of meat using in vitro grown animal stem cells offers a promising solution to pressing global concerns around climate change, ethical considerations, and public health. However, cultivated introduces an unprecedented necessity: the generation mass scales cellular biomaterial, achieved by fostering cell proliferation within bioreactors. Existing methods for encounter substantial challenges terms both scalability economic viability. Within this perspective, we discuss current...
Importance In 2022, the US House of Representatives passed a bipartisan resolution (House Resolution 1118 at 117th Congress [2021-2022]) calling for meaningful nutrition education medical trainees. This was prompted by increasing health care spending attributed to growing prevalence nutrition-related diseases and substantial federal funding via Medicare that supports graduate education. March 2023, professional organizations agreed identify competencies Objective To recommend inclusion in...
Background Data are sparse regarding the value of physical activity ( PA ) surveillance among older adults—particularly those with mobility limitations. The objective this study was to examine longitudinal associations between objectively measured daily and incidence cardiovascular events adults in LIFE (Lifestyle Interventions Independence for Elders) study. Methods Results Cardiovascular were adjudicated based on medical records review, risk factors controlled analysis. Home‐based data...
This radiologic study analyzed high resolution computed tomographic (CT) scans of 22 patients with temporal bone fractures. There were 19 males and three females. Fifteen had clinical evidence facial nerve injury ranging from mild paresis to complete paralysis. The CT scan analysis identified a characteristic fracture the in every patient injury. A percentage these fractures (68%) could be classified as mixed did not fall into longitudinal or transverse category. extends petrotympanic...
Providing a strong foundation in culinary medicine (CM)—including what constitutes healthy diet and how to find, obtain, prepare delicious food—is cornerstone of educating health professionals support patients achieving better outcomes. The Culinary Medicine Curriculum (CMC), published collaboration with the American College Lifestyle Medicine, is first, comprehensive, open-source guide created implementation CM at professional training programs (HPTPs) worldwide. CMC modeled after...
Traditional nutrition education in medical school has been inadequate to prepare future physicians counsel patients on practical dietary changes that can prevent and treat food-related disease. Culinary medicine is being used address this a variety of settings, including education. The Teaching Kitchen Elective for Medical Students at Stanford University School Medicine spans 1 academic quarter combines hands-on cooking food delicious healthy, correlations with multiple clinical specialties,...
The COVID-19 pandemic presents challenges to maintaining interdisciplinary collaboration while transitioning care telehealth environments. This paper describes how an intensive weight management clinic rapidly transitioned from in-person only a environment.As program evaluation project, changes procedures were tracked on weekly basis. Patients invited complete phone surveys after appointments 1 May 2020 31 July 2020. survey included 12 items rated 5-point scale ("strongly disagree" "strongly...
Introduction: Diseases linked to obesity such as cardiovascular disease, diabetes, degenerative joint gastroesophageal reflux, and sleep apnea constitute a large portion of primary care visits. Patients with these conditions often lack knowledge, skills, support needed maintain health. Shared medical appointments (SMAs) that include culinary skills nutrition education offer novel, cost-effective way address diseases in care. Methods: Adult patients practice at academic hospital Boston,...
Effective and practical treatments are needed to increase physical activity among those at heightened risk from inactivity. Walking represents a popular that can produce range of desirable health effects, particularly as people age.To test the hypothesis counseling by computer-based virtual advisor is no worse than (ie, noninferior to) trained human advisors for increasing 12-month walking levels inactive adults.A cluster-randomized, noninferiority parallel trial enrolled 245 adults between...
To investigate whether baseline social participation modifies the effect of a long-term structured physical activity (PA) program on major mobility disability (MMD). 1,635 sedentary adults (70–89 years) with limitations were randomized to either PA or health education (HE) intervention. Social was defined categorically at baseline. High as attending organized group functions least once per week and visiting noncohabitating friends family ≥7 hr week. Anything less considered limited...
"Patients don't change." The memory brought back uneasy feelings as I recalled the admonitions given by several of my medical school attending physicians. "Don't waste your valuable few minutes on counseling; better to use medications, which we know work." A years later, in residency clinic at a community health center, met Rosa (name has been changed). At age 45, she struggled with hypertension, depression, and obesity; her blood work that day added prediabetes list. had stable job intact...
Culinary medicine is an evidence-based field of that combines nutrition science and culinary arts to create food delicious, promotes wellness, prevents treats disease. Historically, education has been limited fewer than 20 hours in the preclinical years undergraduate medical education, focused on nutrients rather food, largely separated from clinical experience. Programs at all levels training are introducing educational opportunities bridge this gap practical knowledge skills better prepare...