A5101717272- Plant Toxicity and Pharmacological Properties
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- X-ray Diffraction in Crystallography
- Natural product bioactivities and synthesis
- Crystallization and Solubility Studies
- Phytochemistry and Biological Activities
- Botanical Research and Chemistry
- Genomics, phytochemicals, and oxidative stress
- Chromatography in Natural Products
- Agricultural safety and regulations
- Meat and Animal Product Quality
- Pesticide Exposure and Toxicity
- Biochemical effects in animals
- African Botany and Ecology Studies
- Phytochemistry and biological activity of medicinal plants
- Viral gastroenteritis research and epidemiology
- Plant Reproductive Biology
- Ethnobotanical and Medicinal Plants Studies
- Food Quality and Safety Studies
- Bioactive Compounds in Plants
- Phytochemical and Pharmacological Studies
- Moringa oleifera research and applications
- Traditional and Medicinal Uses of Annonaceae
Jiangxi Academy of Sciences
2011-2023
Jiangxi Agricultural University
2021-2022
Jiangxi University of Technology
2019
Nanchang University
2006-2012
State Key Laboratory of Food Science and Technology
2011-2012
Structural characteristics during whey protein isolate fibrils formation and its protease resistance were investigated.
Background: Macrophage plays an important role in innate immune responses by secreting molecules and phagocytosis. Camellia oleifera fruit shell, accounting for approximately 60% weight of the single C. oleifera fruit, is rich polysaccharides has several biological activities such as anti-oxidation, lipid regulation anticancer. However, immunomodulatory activity polysaccharide from C. shells (CPS) not been reported. Objective: This study aimed to...
Four caffeoylquinic acid derivatives from the Gunura procumbens flowers (GPF) were successfully isolated and purified by high-speed counter-current chromatography (HSCCC). Ethyl acetate-methanol-water (3:1:3, v/v/v) was optimum biphasic solvent system, which selected high-performance liquid (HPLC) run on a preparative scale where lower aqueous phase used as mobile with head-to-tail elution mode. Chlorogenic (3.83 mg), Isochlorogenic A (6.51 B (4.38 mg) C (4.47 obtained for first time in an...
Gynura procumbens is a traditional herb and food extensively cultivated in China Southeast Asian countries. This study was designed to determine the content of main chemical components elucidate antioxidant anti-inflammatory capacity G. flowers extracts (GPFE). GPFE rich flavonoids phenolics exhibited great reducing power as well strong scavenging ability ABTS+ DPPH radicals. The pro-inflammatory factors including IL-6, IL-1β, NO, TNF-α, PGE2 their mRNA transcriptions were strongly inhibited...
Gynura procumbens is a traditional herb and food extensively cultivated in China Southeast Asian countries. In this work, the crude extract (CE) of G. was purified with macroporous resin to obtain refined fraction, its anti-inflammatory activity compared that CE. Moreover, detailed mechanisms were also investigated for first time. The results indicated CE more effective it could reduce secretion NO, TNF-α, PGE2 via decreasing iNOS, COX-2 genes transcription related proteins translation,...