A5103083300- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Global Public Health Policies and Epidemiology
- Healthcare Regulation
- Agriculture Sustainability and Environmental Impact
Universidade de São Paulo
2021-2025
Industrial food processing has been linked to various health outcomes including cancer. To examine associations between the degree of and risk colorectal cancer (CRC) its sub-sites, data from European Prospective Investigation into Cancer (EPIC) 6155 incident CRC cases (n = 450,111 participants), were analyzed. Dietary intakes assessed using baseline frequency questionnaires. Foods classified culinary ingredients, unprocessed, processed (PFs), ultra-processed foods (UPFs) according Nova...
The aim of this study was to describe the dietary intake British vegetarians according Nova classification and evaluate association between consumption ultra-processed foods nutritional quality diet. We used data from UK national survey (2008/2019). Food collected through a 4-d record were classified system. In all tertiles energy contribution foods, differences in average nutrient intake, as well prevalence inadequate analysed, considering values recommended by international authorities....
ABSTRACT Objective This paper describes the first web-based self-completed 24-hour recall designed to categorize food intake according Nova groups - Nova24h – and its agreement with a reference tool in estimating dietary relative contribution of four (% total energy intake). Design Comparisons estimates contributions obtained by one standard interviewer-led recall. Setting Nationwide adult cohort study Brazil. Participants The subjects were 186 participants NutriNet Brasil Cohort Study...
Este estudo descreve modificações no peso corporal de participantes da coorte NutriNet Brasil (n=14.259) ocorridas durante a pandemia covid-19. Foram analisados dados informados em período anterior ao início (26/01/2020 18/03/2020) e cerca 6 meses após (14/09/2020 19/10/2020). O ganho ≥ 2 kg alcançou 19,7% dos participantes, mostrando-se diretamente associado sexo masculino, à menor escolaridade presença prévia excesso peso, sendo inversamente idade. A perda 2kg 15,2% associada masculino