A5054446875- Nutritional Studies and Diet
- Effects and risks of endocrine disrupting chemicals
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Toxic Organic Pollutants Impact
- Air Quality and Health Impacts
- Cancer Risks and Factors
- Diet and metabolism studies
- Potato Plant Research
- Fatty Acid Research and Health
- Nutrition and Health in Aging
- Global Cancer Incidence and Screening
- Diet, Metabolism, and Disease
- Antioxidant Activity and Oxidative Stress
- Sodium Intake and Health
- Health, Environment, Cognitive Aging
- Urinary and Genital Oncology Studies
- Multiple and Secondary Primary Cancers
- Health disparities and outcomes
- Liver Disease Diagnosis and Treatment
- Estrogen and related hormone effects
- Bladder and Urothelial Cancer Treatments
- Birth, Development, and Health
- Alcohol Consumption and Health Effects
- Nutrition, Genetics, and Disease
Inserm
2022-2025
Centre de recherche en Epidémiologie et Santé des Populations
2022-2025
Université de Versailles Saint-Quentin-en-Yvelines
2022-2025
Université Paris-Saclay
2022-2025
Institut Gustave Roussy
2022-2024
Université Paris-Sud
2024
Université Paris Cité
2022
Centre de Recherche Épidémiologie et Statistique
2022
Sorbonne Paris Cité
2022
Délégation Paris 6
2022
Abstract Background Non-alcoholic fatty liver disease (NAFLD) and metabolic syndrome (MetS) are implicated in the aetiology of non-communicable diseases. Our study aimed to evaluate associations between NAFLD MetS with overall cause-specific mortality. Methods We used dietary, lifestyle, anthropometric biomarker data from a random subsample 15,784 EPIC cohort participants. was assessed using index (FLI) revised definition. Indices for dysfunction–associated (MAFLD) were calculated. The...
Importance Adherence to the Mediterranean Diet (MedDiet) has been associated with a lower incidence of cancer and reduced weight gain. These associations suggest potential role for MedDiet in lowering risk obesity-related cancers (ORCs). Obesity is known factor various shows an inverse association adherence. Objective To examine between adherence ORCs, considering possible mediating adiposity. Design, Setting, Participants This prospective cohort study analyzed data from European Prospective...
Healthy lifestyles are inversely associated with the risk of noncommunicable diseases, which leading causes death. However, few studies have used longitudinal data to assess impact changing lifestyle behaviours on all-cause and cancer mortality.
Persistent organic pollutants (POPs) are a group of chemical compounds. Contradictory results have emerged in epidemiological studies attempting to elucidate their relationship with breast cancer risk. This study explored the between dietary exposures multiple POPs and ER-positive risk French E3N cohort study, using three different approaches handle multicollinearity among exposures. Intakes 81 were estimated food consumption data from validated semi-quantitative frequency questionnaire...
Industrial food processing has been linked to various health outcomes including cancer. To examine associations between the degree of and risk colorectal cancer (CRC) its sub-sites, data from European Prospective Investigation into Cancer (EPIC) 6155 incident CRC cases (n = 450,111 participants), were analyzed. Dietary intakes assessed using baseline frequency questionnaires. Foods classified culinary ingredients, unprocessed, processed (PFs), ultra-processed foods (UPFs) according Nova...
Diet is a modifiable risk factor for non-communicable diseases which are the major causes of death worldwide. French dietary guidelines, updated in 2017, provide recommendations healthier diet. We aimed to study association between adherence these guidelines and mortality E3N (Etude Epidémiologique auprès de femmes l'Education Nationale) cohort. A secondary objective was investigate role exposure chemical contaminants this association. studied 72 585 women prospective cohort, completed food...
Background & aimsDiet may play an essential role in the aetiology of bladder cancer (BC). Vitamin D is involved various biological functions which have potential to prevent BC development. Besides, vitamin also influences uptake calcium and phosphorus, thereby possibly indirectly influencing risk BC. The aim present study was investigate relation between intake risk.MethodsIndividual dietary data were pooled from ten cohort studies. Food item converted daily intakes D, phosphorus. Pooled...
Exposure to endocrine-disrupting chemicals, like Polybrominated diphenyl ethers (PBDEs), is suspected of playing a role in the occurrence breast cancer. Moreover, there growing evidence that food chemical contaminants, especially lipophilic ones such as PBDEs, could interact with different components diet. The objective present study was assess association between dietary intake PBDEs and cancer risk French E3N cohort study, investigate potential modification this by vegetable oil...
Western studies have shown a non-linear association between fish consumption and mortality, which might be explained by exposure to chemical contaminants. This study aims explore the associations or omega-3 polyunsaturated fatty acids (n-3 PUFA) mortality within prospective E3N French cohort, investigate role of dietary contaminants in these associations. In cohort composed 72,585 women, we assessed n-3 PUFA intake through food questionnaire sent 1993. To estimate contaminants, used...
The aim of the present study was to investigate association between dietary exposures dioxins, dioxin-like polychlorinated biphenyls (DL-PCBs) and non-dioxin-like (NDL-PCBs) incidence type 2 diabetes mellitus (T2DM) in European Prospective Investigation into Cancer Nutrition (EPIC) cohort. This prospective cohort with a median 11.7 years follow-up, included 318,416 individuals recruited 21 centers eight countries. Dietary intake dioxins PCBs calculated by combining EPIC food consumption data...
Background and objectives: Diet is a modifiable risk factor of non-communicable diseases. The French dietary guidelines, updated in 2017, provide recommendations for healthier diet. We aimed to study the association between adherence these guidelines mortality E3N (Etude Epidémiologique auprès de femmes l'Education Nationale) cohort. Methods: studied 72,585 women included prospective cohort, which completed food frequency questionnaire 1993. Adherence was estimated using simplified...