Guri Skeie
A5018086802- Nutritional Studies and Diet
- Cancer Risks and Factors
- Obesity, Physical Activity, Diet
- Colorectal Cancer Screening and Detection
- Nutrition, Genetics, and Disease
- Diet and metabolism studies
- Consumer Attitudes and Food Labeling
- Nutrition and Health in Aging
- Folate and B Vitamins Research
- Cancer, Lipids, and Metabolism
- Tea Polyphenols and Effects
- Liver Disease Diagnosis and Treatment
- Antioxidant Activity and Oxidative Stress
- Vitamin D Research Studies
- Metabolism, Diabetes, and Cancer
- Coffee research and impacts
- Phytoestrogen effects and research
- Alcohol Consumption and Health Effects
- Fatty Acid Research and Health
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Bladder and Urothelial Cancer Treatments
- Birth, Development, and Health
- Diet, Metabolism, and Disease
- Metabolomics and Mass Spectrometry Studies
UiT The Arctic University of Norway
2016-2025
Centre International de Recherche sur le Cancer
2005-2025
Medical Research Council
2005-2023
John Wiley & Sons (United States)
2016-2023
MRC Biostatistics Unit
2021-2023
British Heart Foundation
2021-2023
National Institute for Health Research
2021-2023
Cancer Research UK
2005-2023
University of Cambridge
2005-2023
Health Data Research UK
2021-2023
Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish may be a decreased risk, but the existing less convincing.
BackgroundLow-risk limits recommended for alcohol consumption vary substantially across different national guidelines. To define thresholds associated with lowest risk all-cause mortality and cardiovascular disease, we studied individual-participant data from 599 912 current drinkers without previous disease.MethodsWe did a combined analysis of three large-scale sources in 19 high-income countries (the Emerging Risk Factors Collaboration, EPIC-CVD, the UK Biobank). We characterised...
Recently, some US cohorts have shown a moderate association between red and processed meat consumption mortality supporting the results of previous studies among vegetarians. The aim this study was to examine meat, poultry with risk early death in European Prospective Investigation into Cancer Nutrition (EPIC).Included analysis were 448,568 men women without prevalent cancer, stroke, or myocardial infarction, complete information on diet, smoking, physical activity body mass index, who 35 69...
Human papillomavirus type 16 (HPV16) infection is causing an increasing number of oropharyngeal cancers in the United States and Europe. The aim our study was to investigate whether HPV antibodies are associated with head neck cancer risk when measured prediagnostic sera.We identified 638 participants incident (patients; 180 oral cancers, 135 oropharynx 247 hypopharynx/larynx cancers) 300 patients esophageal as well 1,599 comparable controls from within European Prospective Investigation...
Although several studies have investigated the association of Mediterranean diet with overall mortality or risk specific cancers, data on cancer are sparse. We examined between adherence to dietary pattern and using from European Prospective Investigation Into Cancer nutrition, a multi-centre prospective cohort study including 142 605 men 335 873. Adherence was score (range: 0–9) considering combined intake fruits nuts, vegetables, legumes, cereals, lipids, fish, dairy products, meat...
The hypothesis of 'metabolically healthy obesity' implies that, in the absence metabolic dysfunction, individuals with excess adiposity are not at greater cardiovascular risk. We tested this a large pan-European prospective study.
Earlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding. We explored whether association remained after longer follow-up a near threefold increase in cases, and if varied by gender tumour location.After mean of 11.0 years, 4,517 incident cases were documented. Total, cereal, fruit, vegetable intakes estimated questionnaires at baseline. Hazard ratios...
Soft drinks are frequently consumed, but whether this consumption is associated with mortality risk unknown and has been understudied in European populations to date.
Excess body weight, physical activity, smoking, alcohol consumption and certain dietary factors are individually related to colorectal cancer (CRC) risk; however, little is known about their joint effects. The aim of this study was develop a healthy lifestyle index (HLI) composed five potentially modifiable - non-smoking, limited diet, explore the association with CRC incidence using data collected within European Prospective Investigation into Cancer Nutrition (EPIC) cohort. In EPIC cohort,...
Epidemiological evidence suggests that the Mediterranean diet (MD) could reduce risk of breast cancer (BC). As from prospective studies remains scarce and conflicting, we investigated association between adherence to MD BC among 335,062 women recruited 1992 2000, in ten European countries, followed for 11 years on average. Adherence was estimated through an adapted relative (arMED) score excluding alcohol. Cox proportional hazards regression models were used while adjusting factors. A total...
Suboptimal intakes of the micronutrient selenium (Se) are found in many parts Europe. Low Se status may contribute to colorectal cancer (CRC) development. We assessed by measuring serum levels and Selenoprotein P (SePP) examined association with CRC risk a nested case–control design (966 cases; 966 matched controls) within European Prospective Investigation into Cancer Nutrition. was measured total reflection X‐ray fluorescence SePP immunoluminometric sandwich assay. Multivariable incidence...
Background: The relationship between coffee consumption and mortality in diverse European populations with variable preparation methods is unclear. Objective: To examine whether associated all-cause cause-specific mortality. Design: Prospective cohort study. Setting: 10 countries. Participants: 521 330 persons enrolled EPIC (European Investigation into Cancer Nutrition). Measurements: Hazard ratios (HRs) 95% CIs estimated using multivariable Cox proportional hazards models. association of...
BackgroundRandomised trials of vitamin D supplementation for cardiovascular disease and all-cause mortality have generally reported null findings. However, generalisability results to individuals with low status is unclear. We aimed characterise dose-response relationships between 25-hydroxyvitamin (25[OH]D) concentrations risk coronary heart disease, stroke, in observational Mendelian randomisation frameworks.MethodsObservational analyses were undertaken using data from 33 prospective...
BackgroundUnhealthy diets, the rise of non-communicable diseases, and declining health planet are highly intertwined, where food production consumption major drivers increases in greenhouse gas emissions, substantial land use, adverse such as cancer mortality. To assess potential co-benefits from shifting to more sustainable we aimed investigate associations dietary emissions use with all-cause cause-specific mortality incidence rates.MethodsUsing data 443 991 participants European...
BackgroundFood processing has been hypothesised to play a role in cancer development; however, data from large-scale epidemiological studies are scarce. This study investigated the association between dietary intake according amount of food and risk at 25 anatomical sites using European Prospective Investigation into Cancer Nutrition (EPIC) study.MethodsThis used prospective EPIC cohort study, which recruited participants March 18, 1991, July 2, 2001, 23 centres ten countries. Participant...
Abstract Objective: To describe anthropometric characteristics of participants the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis baseline data a prospective cohort study. Subjects: This includes study populations from 25 centres in nine countries. The British comprised both population-based ‘health-conscious’ group. was restricted to 83 178 men 163 851 women aged 50–64 years, this group being represented all centres. Methods:...
Abstract Alcohol consumption may be associated with risk of colorectal cancer (CRC), but the epidemiological evidence for an association specific anatomical subsites, types alcoholic beverages and current vs. lifetime alcohol intake is inconsistent. Within European Prospective Investigation into Cancer Nutrition (EPIC), 478,732 study subjects free at enrolment between 1992 2000 were followed up average 6.2 years, during which 1,833 CRC cases observed. Detailed information on baseline (all...