A5101792681- Aquaculture disease management and microbiota
- Aquaculture Nutrition and Growth
- Physiological and biochemical adaptations
- Animal Nutrition and Physiology
- Environmental Toxicology and Ecotoxicology
- Invertebrate Immune Response Mechanisms
- Antioxidant Activity and Oxidative Stress
- Genomics, phytochemicals, and oxidative stress
- Reproductive biology and impacts on aquatic species
- Biochemical effects in animals
- Vitamin C and Antioxidants Research
- MicroRNA in disease regulation
- Biochemical Analysis and Sensing Techniques
- Moringa oleifera research and applications
- Protein Hydrolysis and Bioactive Peptides
- Bioactive Compounds and Antitumor Agents
- Trace Elements in Health
- Retinoids in leukemia and cellular processes
- Peroxisome Proliferator-Activated Receptors
- Immune Response and Inflammation
- Aquatic life and conservation
- Heavy Metal Exposure and Toxicity
- Barrier Structure and Function Studies
- Selenium in Biological Systems
- Meat and Animal Product Quality
Sichuan Agricultural University
2015-2024
Lishui Academy of Forestry
2024
Ministry of Agriculture and Rural Affairs
2022
Ministry of Education of the People's Republic of China
2009-2021
Sichuan University
2011-2019
Sichuan Animal Science Academy
2018
ZheJiang Academy of Agricultural Sciences
2016
Fanjingshan National Nature Reserve
2016
Chengdu University
2015
Nanjing Drum Tower Hospital
2013
The present study was conducted to test the hypothesis that dietary arginine promotes digestion and absorption capacity, and, thus, enhances fish growth. This improvement might be related target of rapamycin (TOR) eIF4E-binding protein (4E-BP). A total 1200 juvenile Jian carp, Cyprinus carpio var. Jian, with an average initial weight 6.33 (SE 0.03) g, were fed diets containing graded concentrations arginine, namely, 9.8 (control), 12.7, 16.1, 18.5, 21.9 24.5 g arginine/kg diet for 9 weeks....
Abstract This study investigated the effects of glycinin on growth, intestinal oxidative status, tight junction components, cytokines and apoptosis signalling factors fish. The results showed that an 80 g/kg diet exposure for 42 d caused poor growth performance depressed function juvenile Jian carp ( Cyprinus carpio var. Jian). Meanwhile, dietary induced increases in lipid peroxidation protein oxidation; it reductions superoxide dismutase (SOD), catalase glutathione peroxidase (GPx)...
Growth, muscle composition, meat quality characteristics and antioxidant capacity in of young grass carp (Ctenopharyngodon idella) (initial weight 282.9 ± 3.3 g) fed graded levels phosphorus (1.0, 2.5, 3.8, 5.6, 7.8 9.5 g/kg diet) for 8 wk were investigated. Results indicated that percentage gain, feed intake, efficiency, serum alkaline phosphatase improved with optimal supplementations (P < 0.05). Muscle protein content water holding significantly elevated, while moisture, lipid ash...
Abstract This study aimed to investigate the impacts of dietary threonine on intestinal immunity and inflammation in juvenile grass carp. Six iso-nitrogenous semi-purified diets containing graded levels (3·99–21·66 g threonine/kg) were formulated fed fishes for 8 weeks, then challenged with Aeromonas hydrophila 14 d. Results showed that, compared optimum supplementation, deficiency (1) decreased ability fish against enteritis, lysozyme activities (except distal intestine), acid phosphatase...