- Animal Nutrition and Physiology
- Animal Behavior and Welfare Studies
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Agriculture, Soil, Plant Science
- Food Quality and Safety Studies
- Reproductive Biology and Fertility
- Sperm and Testicular Function
- Nutrition, Health and Food Behavior
- Animal Virus Infections Studies
- Rabbits: Nutrition, Reproduction, Health
- Animal Disease Management and Epidemiology
- Muscle Physiology and Disorders
- Aquaculture Nutrition and Growth
- Probiotics and Fermented Foods
- Ultrasonics and Acoustic Wave Propagation
- Selenium in Biological Systems
- Genetic Mapping and Diversity in Plants and Animals
- Metabolism, Diabetes, and Cancer
- Molecular Biology Techniques and Applications
- Agriculture Sustainability and Environmental Impact
- Plant Micronutrient Interactions and Effects
- Endoplasmic Reticulum Stress and Disease
- Calpain Protease Function and Regulation
National Institute of Animal Science
2016-2025
Rural Development Administration
2017-2025
Kangwon National University
2023
Chonbuk National University Hospital
2007-2013
Jeonbuk National University
2008-2011
The escalating demand for pork highlights the importance of swift and accurate pregnancy diagnosis in sows, a crucial factor farm profitability. prevalent use low-frequency ultrasound devices this context poses challenge owing to suboptimal resolution resultant images. This study introduces an innovative approach sow using deep learning techniques analyze Our methodology encompasses development comparative analysis three distinct classification models: ViT-H, ConvNeXt-xlarge, Xception. These...
A total of sixty crossbred ([Landrace × Yorkshire] Duroc) pigs with an initial body weight 46.34 ± 0.13 kg were randomly assigned to four treatments under thermoneutral (TN, 22 °C) or heat-stress (HS, 31 conditions for 54 d trial (Phase 1: 0–26 d; Phase 2: 27–54 d): a control diet (16% CP in phase 1, 14% 2) TN (PC), HS (NC), low crude protein (LCP) (14% 12% and LCP increased crystalline AA (an increase 5% Lys, Met, Thr Trp based on calculated SID AA) (LCP5) HS. Experimental consisted five...
A total of eight ([Landrace × Yorkshire] Duroc) barrows with an initial body weight (BW) 33.06 ± 1.16 kg were placed in metabolism crates. The dietary treatments structured using a 4 2 factorial design, which included two factors: four diet types (i.e., corn-based diet, CON; corn-plain bread meal (PBM)-based PBMD; corn-sweet (SBM)-based SBMD; and corn-biscuit (BM)-based (BMD) or without 0.1% multi-enzyme supplementation). In this study, the concentrations DE ME 4075 3981 kcal/kg dry matter...
The study evaluated the effects of bacteriophage cocktail (BP) and ZnO administered during weaning time for piglets exposed to a non-sanitary environment. bacteriophages were designed eliminate Escherichia coli (K88, K99 F41), Salmonella (typhimurium enteritidis), Clostridium perfreingens (types A C). Forty 21-day-old crossbreed assigned four treatments, including PC (sanitary environment), NC (non-sanitary BP (NC plus 108 pfu/kg BP), ZO 2,500 mg/kg ZnO). Piglets in NC, kept environment 14...
This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), crossbred (DP) pigs. Loin samples were collected from D (n = 79), P 42), DP 45) Intramuscular fat content was significantly lower (p < 0.001), pH lowest pigs 0.001). Gilts had higher intramuscular (IMF) values than did castrated males 0.05). Water-holding capacity that Shear force Lightness yellowness meat increased compared with coloring pig 0.01). Meat redder pigs, it gilts castrates The C16:0 C18:2...
Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for other essential acids, especially on odorous compounds microbial characteristics feces of growing-finishing pigs. To this end, different levels acid composition added to investigate effects concentration.A total eight (n = 8) barrows (Landrace × Yorkshire Duroc) with an average bodyweight 89.38 ± 3.3 kg were individually fed formulated by Korean Feeding Standards 2007 (old version) or...
This study was conducted to determine the effects of breed and sex on meat quality sensory properties loin in three-way crossbred pigs: Landrace× Yorkshire×Duroc (LYD) Landrace×Yorkshire×Woori (LYW) black pig synthesized by Korean native breed. Carcass traits did not differ weight backfat thickness were higher castrates than gilts (p<0.01). LYW showed significant high values fat content, cooking loss, water-holding capacity (WHC) LYD (p<0.05). Redness yellowness Further, had lower pH shear...
The purpose of this study was to compare marbling score, meat quality, juiciness, sarcomere length, and skeletal muscle satellite cell (SMSC) growth related gene expression between Woori black pig (WB) the Landrace, Yorkshire, Duroc (LYD) crossbreed at different body weights (b.w.). WB developed improve quality efficiency by crossbreeding with Korean native pig. A total 24 pigs were sacrificed when their b.w. reached about 50, 75, 100, 120 kg. SMSC isolated from femoris muscles, adipose...
An experiment was conducted to evaluate the effect of dietary metabolizable energy (ME) and crude protein (CP) on performance, egg quality, blood properties, bone characteristics yolk fatty acid composition organic laying hens. At 23 weeks, a total 600 Brown nick hens were randomly distributed into 24 outdoor pens (4 replicate pens/treatment; 25 birds/pen) given (2750, 2775 2800 kcal ME/kg) CP (16 17%) resulting in 3×2 factorial arrangement treatments. The lasted weeks. performance not...
This study was conducted to evaluate the effects of dietary mixture protease and probiotics on growth performance, blood constituents, carcass characteristics growing-finishing pigs. A total 48 growing pigs were randomly allotted into 2 (6 pigs/pen; 4 replicates/treatment). The treatments a diet based corn soybean meal (CON) CON supplemented with 0.01% (MULTI). No differences found performance (average daily gain, ADG; overall, 874.06 vs. 881.14 g/d; p > 0.05), constituents (white cell, WBC;...
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics growing-finishing pigs. A total 48 growing pigs (initial body weight, 34.8 ± 0.62 kg) were randomly assigned 2 treatments (6 pigs/pen; 4 replicates/treatment). The a diet based corn soybean meal (CON) CON supplemented with 0.01 % (PRO). Pigs fed respective 2-phase feeding program for 12 weeks. PRO had higher average daily gain (ADG; phase I, 866.38...
Effective livestock management has become essential owing to an aging workforce and the growth of large-scale farming operations in agricultural industry. Conventional monitoring methods, primarily reliant on manual observation, are increasingly reaching their limits, necessitating development innovative automated solutions. This study developed a system, termed mixed-ELAN, for real-time sow piglet behavior detection using extended ELAN architecture with diverse kernel sizes. The standard...
The genetic effects of an individual on the phenotypes its social partners, such as pen mates, are known effects. This study aims to identify candidate genes for (pen-mates') average daily gain (ADG) in pigs by using genome-wide association approach. Social ADG (sADG) was unrelated pen-mates (strangers). We used phenotype data (16,802 records) after correcting batch (week), sex, pen, number strangers (1 7 pigs) full-sib rate (0% 80%) within and age at end test. A total 1,041 from Landrace...
Feed ingredients used in swine diets contain various levels and availabilities of nutrients. Nutritional precision evaluation each ingredient is necessary for formulating pigs. Especially, phosphorous (P) one important nutrients metabolism. However, current data P digestibility were most apparent digestibility. Therefore, this study was aimed to estimate the coefficient total tract standardized (CTTSD) cereals co-products pig diet. Twelve barrows (initial BW ± SD, 46.70 3.21 kg) experiment....
The present study investigated the effects of loose farrowing type during gestation and after on reproductive performance lactating sows. A total 22 primiparous sows (Landrace; average initial body weights [BW], 228.54 ± 12.79 kg) were allotted to one two treatments basis weight. Sows divided into experimental groups, conventional crates (CON), loosed-farrowing pens (LFP). experiment duration was around 38 days ranging from 10 before parturition 28 parturition. Gestating at age 105 d placed...
This study was conducted to provide commercial pig farms with information about group housing systems for sows in accordance the amendment of prohibition law individual stalls South Korea. Therefore, this experiment performed compare effects (IS) and (GS) on productivity investigate feasibility replacing sow units. Forty primiparous (Landrace × Yorkshire; 210.67 ± 2.22 kg average initial body weight) were randomly assigned four treatments restricted feeding after 8 weeks from artificial...
This study was conducted to investigate the effect of cooling systems on reproductive performance, body temperature, blood metabolites, and intestinal microbiome in early gestating sows exposed high ambient temperature. In total, 39 pregnant (Landrace × Yorkshire; 2 parities) were randomly assigned maintained following three treatment groups (13 per group) over days 0 35 pregnancy: (i) air (AC; 26.87 ± 1.23°C), (ii) water-drip (WC; 28.81 0.91°C), (iii) a lack with heat stress (HS; 30.72...
Many studies have been conducted to improve technology for semen cryopreservation in pigs. However, computer-assisted analysis of sperm motility and morphology is insufficient predict the molecular function frozen-thawed semen. More accurate expression patterns boar proteins may be derived using isobaric tags relative absolute quantification (iTRAQ) technique. In this study, iTRAQ-labeling system was coupled with liquid chromatography tandem-mass spectrometry (LC-MS/MS) identify...