A5100323424- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Microencapsulation and Drying Processes
- Nanoplatforms for cancer theranostics
- Nanoparticle-Based Drug Delivery
- Advanced Drug Delivery Systems
- Pickering emulsions and particle stabilization
- Polysaccharides and Plant Cell Walls
- Meat and Animal Product Quality
- Curcumin's Biomedical Applications
- Supramolecular Self-Assembly in Materials
- Advanced Nanomaterials in Catalysis
- Probiotics and Fermented Foods
- Chromium effects and bioremediation
- Advanced biosensing and bioanalysis techniques
- RNA Interference and Gene Delivery
- Food Quality and Safety Studies
- Electrospun Nanofibers in Biomedical Applications
- Advancements in Transdermal Drug Delivery
- Dendrimers and Hyperbranched Polymers
- Nanocomposite Films for Food Packaging
- Infant Nutrition and Health
Jilin University
2011-2025
China Agricultural University
2017-2025
Hebei University of Engineering
2020-2025
First Hospital of Jilin University
2024
Jilin Medical University
2013-2024
University of Shanghai for Science and Technology
2021-2024
Northwest A&F University
2020-2023
Zhengzhou University of Light Industry
2023
Shandong Agricultural University
2020-2023
Wuhan Institute of Technology
2023
More efficient drug delivery system and formulation with less adverse effects are needed for the clinical application of broad-spectrum antineoplastic agent doxorubicin (DOX). Here we obtained outer-membrane vesicles (OMVs), a nano-sized proteoliposomes naturally released by Gram-negative bacteria, from attenuated Klebsiella pneumonia prepared doxorubicin-loaded O0MVs (DOX-OMV). Confocal microscopy in vivo distribution study observed that DOX encapsulated OMVs was efficiently transported...
Orally targeting nanostrategies of multiple nutraceuticals have attracted increasing attention in ulcerative colitis (UC) therapy for superior patient compliance, cost-effectiveness, and biocompatibility. However, the actual delivery bioefficacy are extremely restricted by their poor solubility, interior gastrointestinal retention, base permeability. Herein, we developed controllable colon-targeting nanoparticles (NPs) composed a quaternary ammonium chitosan (HTCC) shell succinic...
Recently, oral deliverable strategies of multiple nutraceuticals for ulcerative colitis (UC) mitigation have attracted increasing attention. This study aimed to fabricate facile assemblies loaded with egg-white-derived peptides (EWDP) and curcumin based on carboxymethyl chitosan (CMCS) an γ-cyclodextrin metal–organic framework (MOF). Herein, outer CMCS could coassemble EWDP (both building blocks) into cobweb-like fibrils promote bridging inner MOF via coordinative noncovalent interactions...
Abstract BACKGROUND The objective of this study was to determine the effect ultrasound treatment on wet heating Maillard reaction between mung bean protein isolates ( MBPIs ) and glucose, structural physico‐chemical properties conjugates. RESULTS degree glycosylation MBPI –glucose conjugates treated by MBPI‐GUH higher than that only MBPI‐GH ). Solubility, emulsification activity, stability surface hydrophobicity were . Grafted had a lower content α‐helix unordered coil, but β‐sheet β‐turn...
The comprehensive utilization of food-derived nutraceuticals with different polarities has been extremely restricted by their poor bioavailability and coexistence in a single system. This study aimed to fabricate self-assembly amphiphilic nanoparticles (NPs) for the hydrophilic EWDP hydrophobic curcumin based on carboxymethyl chitosan (CMCS) shell γ-cyclodextrin (γ-CD) core. Notably, could cooperate CMCS yield superior colloidal properties an excellent aqueous solubility co-encapsulation...
The effect of the interaction between myofibrillar protein (MP) and heat-induced soy isolates (SPI) on gel properties was examined. To enhance MP SPI, SPI subjected to thermal treatments at 60, 80, 95 °C. results showed that hydrophobic interactions played most important role in MP-heated (HSPI) gels. Hydrogen bonds an stabilizing mixed gels, but this decreased with increasing heat treatment temperature SPI. Disulfide were not a significant force HSPI-MP enhanced significantly (P < 0.05) by...