Pavlo Shubin

ORCID: 0000-0002-5477-1914
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About
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Research Areas
  • Bacterial biofilms and quorum sensing
  • Antimicrobial Resistance in Staphylococcus
  • Microbial Metabolism and Applications
  • Cancer Mechanisms and Therapy
  • Galectins and Cancer Biology
  • Listeria monocytogenes in Food Safety
  • Glycosylation and Glycoproteins Research
  • Endometriosis Research and Treatment
  • Craniofacial Disorders and Treatments
  • Bone and Dental Protein Studies
  • Biomarkers in Disease Mechanisms
  • Helicobacter pylori-related gastroenterology studies
  • Ovarian cancer diagnosis and treatment
  • Enterobacteriaceae and Cronobacter Research
  • Identification and Quantification in Food

Sumy State University
2017-2023

Umeå University
2023

Odesa National University of Technology
2019

Staphylococcus aureus is one of the most important microorganism in process raw milk production and has significance for people’s health as it causes dangerous microbial contamination dairy production. Furthermore, environment livestock farms may be potential vehicles distribution antibiotic-resistant strains S. aureus. The aim present study was to establish antibiotic sensitivity profiles depending on its origin from farms, with a special focus methicillin-resistant isolates. A total 165...

10.15421/021786 article EN cc-by Regulatory Mechanisms in Biosystems 2017-11-12

Biomineralization is a process of formation biominerals widespread among living organisms. This phenomenon occurs in the central nervous system normal and pathological conditions. Typically, this can manifest age-related changes, prevalence increases with age. At same time, it be sign pathology – tumour growth, dystrophy, metabolic disorders, etc. work aims to study morphological features dura mater signs biomineralization. In work, we examined 30 samples biomineralization (group I) without...

10.31393/morphology-journal-2023-29(4)-07 article EN Reports of Morphology 2023-12-21

Staphylococcus aureus is a pathogenic microorganism that causes wide range of infectious diseases humans and animals. produces large number toxins, in particular enterotoxins, which enter the body together with food cause disorders gastrointestinal tract. Moreover, S. has several mechanisms antibiotic resistance, greatly complicates prevention bacteria spread as community-acquired nosocomial infections. The aim work was to determine compare differences size methicillin-resistant strains...

10.15407/microbiolj83.01.068 article EN Mikrobiolohichnyi Zhurnal 2021-02-03

The foodborne pathogens cause serious public health problems in each country. In this regard, microbiological investigation is included food safety management of the chain. Molecular methods and mostly polymerase chain reaction (PCR) are considered highly sensitive, specific rapid for detection from raw material food. This study describes using specially designed primers PCR to identify 5 common especially dangerous causeve agents poisoning disease determine their level distribution animal...

10.15673/fst.v13i4.1562 article EN cc-by Food Science and Technology 2019-12-30

Introduction. Ovarian cancer is an oncogynecological disease with high mortality. High mortality caused by this pathology associated diagnosis at the III–IV stage of disease. This characterized metastasis and reflected in 5-year survival rate, decreasing to 30.2 %. At same time, when diagnosed I-II stage, indicator 92.6%. The aim work bibliometric analysis generalization data from scientific sources on study ovarian metastasis. Materials methods. Information was searched electronic resources...

10.21272/eumj.2023;11(4):352-359 article EN cc-by Eastern Ukrainian Medical Journal 2023-01-01
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