- Biofuel production and bioconversion
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Phytochemicals and Antioxidant Activities
- Enzyme Catalysis and Immobilization
- Protein Hydrolysis and Bioactive Peptides
- Biochemical and biochemical processes
- Natural Antidiabetic Agents Studies
- Essential Oils and Antimicrobial Activity
- Synthesis and biological activity
- Polysaccharides Composition and Applications
- Medicinal Plants and Neuroprotection
- Nanoparticles: synthesis and applications
- Educational Challenges and Innovations
- Polysaccharides and Plant Cell Walls
- Global Education and Multiculturalism
- Diet, Metabolism, and Disease
- Agricultural Economics and Practices
- Education Methods and Practices
- Food Science and Nutritional Studies
- Ginger and Zingiberaceae research
- Tannin, Tannase and Anticancer Activities
- Teacher Education and Leadership Studies
- EFL/ESL Teaching and Learning
- Microbial Metabolites in Food Biotechnology
University of Veterinary and Animal Sciences
2019-2025
University of the Punjab
2013-2025
Centre of Excellence in Molecular Biology
2022-2024
Islamia University of Bahawalpur
2021-2023
University of Sargodha
2018-2022
Bahria University
2020
Combined Military Hospital
2020
National University of Medical Sciences
2020
Background and Aim: Rhoifolin is a bioactive flavonoid that possesses strong antioxidant anti-inflammatory activities. The current investigation aimed to examine the anti-diabetic potential of rhoifolin in streptozotocin-induced diabetic rats. Dose-dependent (10 20 mg/kg) anti-hyperglycemic, anti-hyperlipidemic, anti-inflammatory, effects were evaluated by measuring fasting blood glucose, serum insulin, HOMA-IR, lipidemic status, inflammatory cytokines, hepatic markers. To identify...
Abstract The bioactive compounds found in plants offer numerous therapeutic properties through protein and peptide molecules. occurrence of diabetes has developed into a significant worldwide healthcare crisis because this metabolic disease continues to affect millions individuals throughout the world while growing numbers annually. uncontrolled nature produces serious complications which include microangiopathy together with ketoacidosis followed by cardiovascular diseases. Drugs used...
Food packaging material is the primary element of food industry; therefore, its consideration to sustain quality and safety crucial. Several food-grade materials have been utilized for commodities a long time. Still, these negatively influence safety, shelf life, texture, quality, flavors commodities. Concurrently, biotechnology introduces various techniques produce several edible i.e. polysaccharides protein-based films, intelligent active packaging, which can preserve period inhibit entry...
Vanillin is a secondary metabolite of plants and the major organoleptic aroma component natural vanilla. Nowadays, chemical synthesis method used for vanillin production has been rejected by United States European legislation, while plant-derived expensive. The current study demonstrates via solid-state fermentation (SSF) Enterobacter hormaechei using different ferulic acid-rich fruit peels as substrates. From (pomegranate, banana, orange) screened Punica granatum (pomegranate) yielded...
Curcumin is a phenolic pigment, naturally present in Curcuma longa species. It yellow active ingredient and shows pivotal role the modulation of biological processes resulting prevention cancer particularly due to its radical scavenging activities. In gastrointestinal cells, curcumin has been shown induce cell death through apoptosis cause cycle arrest, down-regulating glycolytic enzyme expressions alongside inhibition matrix metalloproteinase-2 (MMP-2) promoter activity SDF-1α-induced...
Flavonoids demonstrate beneficial effects on human health because flavonoids contain important biological properties. Kaempferol is a flavonol, type of flavonoid found in eatable plants and usually employed ancient drugs (
Nanotechnology is gaining emerging interest in advanced drug discovery therapeutics due to their tremendous properties including enhanced delivery of therapeutic payload, extensive surface volume ratio, high permeability, retention behaviors, etc. The gold nanoparticles (AuNPs) are favored features, such as biogenic, tunable physiochemical response, ease synthesis, and wide range biomedical applications. phytochemicals have been focused design Au nano-carrier-based conjugation for...
Vanillin is a flavorful and aromatic secondary metabolite found in vanilla plants. Natural vanillin, produced through processed beans accounts for scarcely 0.2% of industrial requirements. via chemical methods microbial fermentation fills the remaining gap. Among naturally available precursors biovanillin synthesis, ferulic acid widely used because its structural similarity abundant availability. Herein, various agricultural lignocellulosic by-products (sugarcane bagasse, wheat straw, rice...