A5009527099- Global Trade and Competitiveness
- Food Waste Reduction and Sustainability
- Regional Development and Management Studies
- Agricultural economics and policies
- Agricultural Economics and Policy
- Nutritional Studies and Diet
- Horticultural and Viticultural Research
- Diverse Aspects of Tourism Research
- Diverse Scientific Research in Ukraine
- Wine Industry and Tourism
- Food Security and Health in Diverse Populations
- Consumer Retail Behavior Studies
- Global Health and Surgery
- Healthcare and Environmental Waste Management
- Agricultural and Food Sciences
- Sport and Mega-Event Impacts
- Antimicrobial Peptides and Activities
- Nutrition, Health, and Society Studies
- Consumer Behavior in Brand Consumption and Identification
- Digital Marketing and Social Media
- Vitamin D Research Studies
- Vitamin K Research Studies
- Environmental Education and Sustainability
- Rural Development and Agriculture
- vaccines and immunoinformatics approaches
University of Oradea
2008-2024
Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in food consumption patterns among consumers. The aim of study was investigate main household management during Romania compared period before pandemic. Factors affecting were also analyzed. Data collected Romanian households using online administrated questionnaire. 784 usable questionnaires analyzed descriptive statistics...
The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze sustainable food during the pandemic. research was based on an online survey May–October 2020 among 859 Romanian consumers. Principal component analysis and cluster were employed group consumers their behavior. Furthermore, binary-logistic regression used identify socio-demographic profile of identified groups. Based analysis, grouped into three main groups: indifferent, pro-environment protection,...
Organic products have grown ever more popular in recent years due to increased concerns regarding one's health, the environment, and sustainability. The COVID-19 pandemic has only accelerated this growth, prompting producers adapt a rapidly growing market while maintaining same standard of quality. We conducted questionnaire-based pilot study on 190 organic food consumers from Bihor county, Romania, order analyze main factors influencing customers' beliefs consumption, as well assess extent...
The COVID-19 pandemic has significantly altered consumer behavior and reshaped the tourism industry, particularly impacting travel destination choices. Pre-pandemic, travelers prioritized experiences adventure, often overlooking health safety concerns. However, during after pandemic, health, hygiene, situation emerged as crucial factors in choosing a rural destination, alongside economic considerations. current study analyzed tourists’ preferences North-West development region of Romania...
Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and challenge all food chain actors on how to assure better respond needs wants. This study aimed reveal main concerns of consumers related consumption during identify factors that influence their behavior. An online survey was performed among 859 Romanian consumers. The Principal Component Analysis revealed five factors: ecofriendly, socio-economic aspects, waste, plant-based food, easily accessible which affected...
Wine, one of the world's oldest and most popular beverages, has a distinct variety matching diverse base consumers worldwide. The study was conducted in two counties Romania order to identify consumers' perception towards wine consumption, as well driving factors behind consumption decision process choosing certain type wine. Thus, four were identified through principal component analysis: intrinsic cues experience, extrinsic origin, notoriety label package wine, correlating them with...
Creativity has always been perceived as a human trait, even though the exact neural mechanisms remain unknown, it subject of research and debate for long time. The recent development AI technologies increased interest in led to many projects capable performing tasks that have previously regarded impossible without creativity. Music composition, visual arts, literature, science represent areas which these started both help replace creative human, with question whether can be creation more...
Cereals, as the world’s most consumed food, face challenges related to nutrient quality due climate change and increased production impacting soil health. In this study, we investigated vitamin mineral content, polyphenols, antioxidant activity in cereals from Western Romania, analyzing whole hulled wheat, rye, oat, soybeans before after heat treatment. Samples 2022 crops were processed into dough subjected 220 °C for 30 min. The results reveal that, despite efforts optimize cereals,...
Agritouristic guesthouse expansion in Romania has been influenced by the interaction between legislative and economic conditions. In this comparative study, we examine northwestern northeaster development regions through a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) order to gain insight into how these factors affect of agritourism. The objective is measure impact regulatory frameworks landscapes on establishment evolution agritourism businesses. Final findings reveal...
Introduction. Medical migration represents the movement of healthcare professionals from one country to another. The Romanian doctors has evolved as a captivating and diverse phenomenon in complex framework global healthcare. As Romania struggles with its issues, many experienced medical personnel travel foreign areas, lured by various factors ranging economic concerns desire gain clinical experience. aim this study is elucidate dynamics migratory among physicians Cluj County, Romania,...
The development of agriculture will lead to the growth rural population’s income, a process that have at least two consequences major importance: increase villagers’ purchasing power and decreasing exodus town labor – fact significantly aggravates, today, problem developing countries’ urbanization. But, first all, proper for society needs means solve alimentary issue. Analizing nourishment as global issue it is necessary general look upon gaps between already developed countries which are...