Vlad Dumitru Brata

ORCID: 0000-0002-0007-8962
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About
Contact & Profiles
Research Areas
  • Gastrointestinal motility and disorders
  • Liver Disease Diagnosis and Treatment
  • Gastrointestinal Bleeding Diagnosis and Treatment
  • Abdominal vascular conditions and treatments
  • Food Waste Reduction and Sustainability
  • Liver Disease and Transplantation
  • Therapeutic Uses of Natural Elements
  • Pancreatitis Pathology and Treatment
  • Hepatocellular Carcinoma Treatment and Prognosis
  • Inflammatory Bowel Disease
  • Eosinophilic Esophagitis
  • Esophageal Cancer Research and Treatment
  • Antibiotic Use and Resistance
  • Helicobacter pylori-related gastroenterology studies
  • Complementary and Alternative Medicine Studies
  • Gastrointestinal disorders and treatments
  • Spondyloarthritis Studies and Treatments
  • Plant Micronutrient Interactions and Effects
  • Celiac Disease Research and Management
  • Digestive system and related health
  • Artificial Intelligence in Healthcare and Education
  • Microscopic Colitis
  • Biosimilars and Bioanalytical Methods
  • Phytase and its Applications
  • Global Health and Surgery

Institutul Regional de Gastroenterologie Prof. Dr. Octavian Fodor
2025

Iuliu Hațieganu University of Medicine and Pharmacy
2022-2024

Hai phong University Of Medicine and Pharmacy
2024

Charité - Universitätsmedizin Berlin
2024

Organic products have grown ever more popular in recent years due to increased concerns regarding one's health, the environment, and sustainability. The COVID-19 pandemic has only accelerated this growth, prompting producers adapt a rapidly growing market while maintaining same standard of quality. We conducted questionnaire-based pilot study on 190 organic food consumers from Bihor county, Romania, order analyze main factors influencing customers' beliefs consumption, as well assess extent...

10.3390/ijerph191912712 article EN International Journal of Environmental Research and Public Health 2022-10-05

Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and challenge all food chain actors on how to assure better respond needs wants. This study aimed reveal main concerns of consumers related consumption during identify factors that influence their behavior. An online survey was performed among 859 Romanian consumers. The Principal Component Analysis revealed five factors: ecofriendly, socio-economic aspects, waste, plant-based food, easily accessible which affected...

10.3390/foods11152275 article EN cc-by Foods 2022-07-29

Wine, one of the world's oldest and most popular beverages, has a distinct variety matching diverse base consumers worldwide. The study was conducted in two counties Romania order to identify consumers' perception towards wine consumption, as well driving factors behind consumption decision process choosing certain type wine. Thus, four were identified through principal component analysis: intrinsic cues experience, extrinsic origin, notoriety label package wine, correlating them with...

10.3390/foods11081110 article EN cc-by Foods 2022-04-13

Creativity has always been perceived as a human trait, even though the exact neural mechanisms remain unknown, it subject of research and debate for long time. The recent development AI technologies increased interest in led to many projects capable performing tasks that have previously regarded impossible without creativity. Music composition, visual arts, literature, science represent areas which these started both help replace creative human, with question whether can be creation more...

10.22158/jrph.v7n1p7 article EN Journal of Research in Philosophy and History 2024-01-11

Cereals, as the world’s most consumed food, face challenges related to nutrient quality due climate change and increased production impacting soil health. In this study, we investigated vitamin mineral content, polyphenols, antioxidant activity in cereals from Western Romania, analyzing whole hulled wheat, rye, oat, soybeans before after heat treatment. Samples 2022 crops were processed into dough subjected 220 °C for 30 min. The results reveal that, despite efforts optimize cereals,...

10.3390/plants13071037 article EN cc-by Plants 2024-04-06

Although the COVID-19 pandemic has held spotlight over past years, antimicrobial resistance (AMR) phenomenon continues to develop in an alarming manner. The lack of strict antibiotic regulation added overuse antimicrobials fueled AMR pandemic. This paper aims analyze and identify impact on patterns Enterococcus spp. study was designed as a retrospective observational study. infections data were collected from one academic hospital Cluj-Napoca, Romania 18 months. A statistical analysis...

10.3390/antibiotics12020312 article EN cc-by Antibiotics 2023-02-02
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