Wenjie Huo

ORCID: 0000-0002-8569-4245
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Research Areas
  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Genetic and phenotypic traits in livestock
  • Muscle metabolism and nutrition
  • Gout, Hyperuricemia, Uric Acid
  • Phytase and its Applications
  • Turfgrass Adaptation and Management
  • Animal health and immunology
  • Selenium in Biological Systems
  • Nitrogen and Sulfur Effects on Brassica
  • Nuts composition and effects
  • Gut microbiota and health
  • Animal Nutrition and Physiology
  • Circular RNAs in diseases
  • Meat and Animal Product Quality
  • Growth Hormone and Insulin-like Growth Factors
  • Fermentation and Sensory Analysis
  • Metabolism and Genetic Disorders
  • Liver Disease Diagnosis and Treatment
  • Agronomic Practices and Intercropping Systems
  • Agroforestry and silvopastoral systems
  • Moringa oleifera research and applications
  • Crop Yield and Soil Fertility
  • Bioenergy crop production and management
  • Folate and B Vitamins Research

Xinjiang Production and Construction Corps
2025

Shihezi University
2025

Shanxi Agricultural University
2016-2025

Shaanxi Provincial People's Hospital
2024

Shanxi Medical University
2024

Yangzhou University
2024

Henan Agricultural University
2024

Nanjing Agricultural University
1970-2016

Summary Currently, knowledge about the impact of high‐grain ( HG ) feeding on rumen microbiota and metabolome is limited. In this study, a combination 454 pyrosequencing strategy mass spectrometry‐based metabolomics technique was applied to investigate effects increased dietary grain (0%, 25% 50% maize grain) changes in whole ruminal their metabolites using goat as ruminant model. We observed significant influence shaping bacterial community structure, diversity composition, with an overall...

10.1111/1462-2920.12724 article EN Environmental Microbiology 2014-12-05

Four cannulated primiparous Holstein dairy cows (84 ± 25 DIM) were used in a 2 × crossover experimental design. The two diets contained 40% (low-concentrate diet, or control LC) and 70% (high-concentrate SARA induction HC) concentrate feeds respectively. Milk samples collected on days 17, 18 19 of each period. DNA was extracted from milk sample, pyrosequencing applied to analyse the microbial community.Regardless bacterial community dominated by Actinobacteria, Firmicutes, Proteobacteria...

10.1002/jsfa.6800 article EN Journal of the Science of Food and Agriculture 2014-06-24

The objective of this study was to investigate the effect lactic acid bacteria (LAB) inoculums on fermentation quality and in vitro digestibility corn stover silage. Corn ensiled without (control) or with Lactobacillus plantarum (LP), Enterococcus faecalis (EF), mundtii (EM) for 45 days. characteristics were assessed, subsequent dry matter (DM-D), neutral detergent fiber (NDF-D), volatile fatty acids (VFA), methane (CH4) production, cellulolytic proportions their activities per silage also...

10.1016/s2095-3119(19)62707-3 article EN cc-by-nc-nd Journal of Integrative Agriculture 2020-01-23

Guanidinoacetic acid (GAA) can improve the growth performance of bulls. This study investigated influences GAA addition on growth, nutrient digestion, ruminal fermentation and serum metabolites in Forty-eight Angus bulls were randomly allocated to experimental treatments, that is, control, low-GAA (LGAA), medium-GAA (MGAA) high-GAA (HGAA), with supplementation at 0, 0.3, 0.6 0.9 g/kg DM, respectively. Bulls fed a basal diet containing 500 DM concentrate roughage. The period was 104 days, 14...

10.1017/s1751731120001603 article EN cc-by-nc-nd animal 2020-01-01

Ensiling has long been as a mainstream technology of preserving forage for ruminant production. This study investigated the effects bioaugmented ensiling with laccase and Pediococcus pentosaceus on fermentation quality, nutritive value, enzymatic hydrolysis, bacterial community alfalfa. The application combination was more potent in modulating quality silage than alone, indicated by higher lactic acid contents to acetic ratios, lower pH, dry matter losses, ammonia nitrogen contents....

10.3389/fmicb.2022.1035942 article EN cc-by Frontiers in Microbiology 2022-10-06

Lauric acid (LA) has the possibility to improve milk production in dairy cows by improving mammary gland development, however, mechanism which it might regulate development is unclear. The influence of LA on production, nutrient digestibility and expression proteins related were evaluated. Forty primiparous Holstein divided into 4 groups a randomized block design. Four treatments included control (0 g/d per cow), low-LA (100 medium-LA (200 high-LA (300 cow). Yields milk, fat-corrected...

10.1016/j.aninu.2024.06.002 article EN cc-by-nc-nd Animal nutrition 2024-07-02

This study evaluated the influences of coated folic acid (CFA) and (FA) on lactation performance, apparent digestibility, rumen volatile fatty (VFA) production, blood metabolism, hepatic lipid content in cows. A total 140 Holstein cows were allocated to seven groups a randomized block design. Cows control received no addition, those low CFA (LCFA), medium (MCFA), high (HCFA) at 135, 270, 405 mg FA/d, FA (LFA), (MFA), (HFA) mg/d. The experiment began 5 weeks before calving 6 after calving....

10.3390/ani15020169 article EN cc-by Animals 2025-01-10

<title>Abstract</title> <bold>Background: </bold>Mitochondria are central to plant growth, development, and stress resilience. Despite their importance, mitochondrial research in desiccation-tolerant mosses remains underexplored. To unravel the resistance mechanisms of extremotolerant desert moss, establishing a method isolate highly active pure mitochondria is critical. This study pioneered use low-temperature immersion combined with differential centrifugation discontinuous percoll density...

10.21203/rs.3.rs-6316634/v1 preprint EN Research Square (Research Square) 2025-04-25

Branched-chain volatile fatty acids (BCVFA) supplements could promote lactation performance and milk quality by improving ruminal fermentation acid synthesis. This study was conducted to evaluate the effects of BCVFA supplementation on performance, fermentation, nutrient digestibility mRNA expression genes related synthesis in mammary gland dairy cows. A total 36 multiparous Chinese Holstein cows averaging 606±4.7 kg BW, 65±5.2 day (DIM) with daily production 30.6±0.72 were assigned one four...

10.1017/s1751731118000113 article EN cc-by-nc-nd animal 2018-01-01

This study evaluated the effects of rumen-protected folic acid (RPFA) and betaine (BT) on growth performance, nutrient digestion blood metabolites in bulls. Forty-eight Angus bulls were blocked by body weight randomly assigned to four treatments a 2 × factorial design. BT 0 or 0·6 g/kg DM was supplemented diet without with addition 6 mg/kg from RPFA, respectively. Average daily gain increased 25·2 6·29 % for RPFA Digestibility ruminal total volatile fatty acids neutral-detergent fibre...

10.1017/s0007114520000331 article EN British Journal Of Nutrition 2020-01-29

Immune surveillance and chemotherapy sensitivity play critical functions in the tumorigenesis of breast cancer (BC). Emerging findings have indicated that circular RNA (circRNA) N

10.1007/s00262-024-03705-6 article EN cc-by Cancer Immunology Immunotherapy 2024-05-15

Abstract BACKGROUND Diets containing high levels of carbohydrates provoke a rapid decrease rumen pH and biogenic amines lipopolysaccharides ( LPS ), which severely impair the health performance ruminants. The goal this study was to evaluate effects sodium bicarbonate BC ) buffer on fermentation, amine, composition microbiota using in vitro cultures. RESULTS Sodium supplementation increased P &lt; 0.05) final concentrations total volatile fatty acids , as well proportions acetate, propionate,...

10.1002/jsfa.7861 article EN Journal of the Science of Food and Agriculture 2016-06-24

Abstract To evaluate the impacts of guanidinoacetic acid (GAA) and coated folic (CFA) on growth performance, nutrient digestion hepatic gene expression, fifty-two Angus bulls were assigned to four groups in a 2 × factor experimental design. The CFA 0 or 6 mg/kg dietary DM was supplemented diets with GAA (GAA−) 0·6 g/kg (GAA+), respectively. Average daily gain (ADG), feed efficiency creatine concentration increased addition, magnitude these parameters greater for addition GAA− than GAA+...

10.1017/s0007114520004341 article EN British Journal Of Nutrition 2020-11-04

Abstract BACKGROUND Considering the high energy demand of lactation and potential guanidinoacetic acid (GAA) addition on increase in creatine supply for cows, present study investigated effects 0, 0.3, 0.6 0.9 g kg −1 dry matter (DM) GAA supplementation performance, nutrient digestion ruminal fermentation dairy cows. The used 40 mid‐lactation multiparous Holstein cows duration was 100 days. Results DM intake not affected, but milk component yields feed efficiency increased linearly with...

10.1002/jsfa.12249 article EN Journal of the Science of Food and Agriculture 2022-10-03
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