A5100703633- Pesticide Residue Analysis and Safety
- Pesticide and Herbicide Environmental Studies
- Pesticide Exposure and Toxicity
- Insect and Pesticide Research
- Gut microbiota and health
- Potato Plant Research
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Banana Cultivation and Research
- Hip disorders and treatments
- Ruminant Nutrition and Digestive Physiology
- Biofuel production and bioconversion
- Fungal Biology and Applications
- Postharvest Quality and Shelf Life Management
- Insect-Plant Interactions and Control
- Antibiotics Pharmacokinetics and Efficacy
- Cancer Research and Treatments
- Enzyme Production and Characterization
- Veterinary Orthopedics and Neurology
- Fungal Plant Pathogen Control
- Food composition and properties
- Food Quality and Safety Studies
- Enzyme-mediated dye degradation
- Analytical Chemistry and Chromatography
- Polysaccharides and Plant Cell Walls
Shanxi Agricultural University
2022
China Agricultural University
2010-2021
Google (United States)
2018
China Tobacco
2009
Canine hip dysplasia (HD) is a common polygenic trait characterized by malformation that results in osteoarthritis (OA). The condition dogs very similar to developmental of the human which also leads OA.
Abstract BACKGROUND Several diseases and insects may cause damage to the normal growth of cucumber. Azoxystrobin meptyldinocap, because their novel mode action, are effective against pathogens that have developed reduced sensitivity other fungicides. is persistent in various crops environments. However, there a lack research on dissipation these two pesticides, especially meptyldinocap. RESULTS Analytes could be quantified with decent recoveries 90–101%, relative standard deviations (RSDs)...
This study was performed to determine the storage stability of organophosphorus pesticide residues in high oil content commodity matrices, peanut and soya bean. The conditions included different types solvents (ethyl acetate, acetone hexane) corresponding extracted matrix solutions, light temperature. It found that three pesticides degraded quickly especially ethyl acetate solvent. They decreased greater than 30% when stored for 3 days at −20°C acetate; results showed could be improved...
Accuracy of data for pesticide residues analysis is particularly important because analytical results are the basis risk assessment and taking regulatory action. We, therefore, investigated storage stability eight organophosphorus pesticides on seven different kinds matrices under conditions; improvement measures five cabbage potato were studied. The confirmed reduction residue levels over time due to conditions, properties characteristics matrices. It was found temperature most had greatest...
The residue behaviours of difenoconazole, bifenthrin, thiamethoxam and its metabolite clothianidin on representative crops such as cucumber, bitter gourd, loofah, zucchini, tomato, cherry eggplant, cowpea, kidney bean, celery, fennel were investigated. effects factors fruit size, property epidermis, leaf size others pesticide residues studied, then analysed whether these are suitable for the same group. Results indicated extrapolation could be made between different crop groups or subgroups....
As research into the relationship between gut microbiome and health continues to evolve, probiotics are garnering increasing interest among consumers. Fermentation is recognized as an efficacious biotechnology for augmenting nutritional functional attributes of foods. In this study, ameliorative effects Lycium barbarum L. lyophilized powder fermented with Lactiplantibacillus plantarum NXU0011 (LP+Ly) on dextran sodium sulfate (DSS)-induced ulcerative colitis (UC) in mice were investigated...
The goal of this study was to select a representative cucurbit vegetable crop that contained the highest residue levels pesticide azoxystrobinon. To do this, we used open field application azoxystrobinon in four crops (cucumber, zucchini, bitter gourd, and loofah) Beijing, Shandong, Anhui. Liquid chromatograph-mass spectrometry/mass spectrometry (LC-MS/MS) with selected reaction monitoring determine each vegetables. limit detection 0.005 mg kg-1 for all samples. Recoveries ranged from 94.2%...
As research into the relationship between gut microbiome and health continues to evolve, probiotics are garnering increasing interest among consumers. Fermentation is rec-ognized as an efficacious biotechnology for augmenting nutritional functional at-tributes of foods. In this study, ameliorative effects Lycium barbarum L. lyophilized powder fermented with Lactobacillus plantarum NXU0011 (LP+Ly) on dextran sodium sul-fate (DSS)-induced ulcerative colitis (UC) in mice were investigated...