A5101991996- Soybean genetics and cultivation
- Seed Germination and Physiology
- Postharvest Quality and Shelf Life Management
- Plant tissue culture and regeneration
- Marine Bivalve and Aquaculture Studies
- Essential Oils and Antimicrobial Activity
- Mass Spectrometry Techniques and Applications
- Crustacean biology and ecology
- Magnetic and Electromagnetic Effects
- Banana Cultivation and Research
- Plant biochemistry and biosynthesis
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Aquaculture Nutrition and Growth
- Gut microbiota and health
- Diet and metabolism studies
- Plant Gene Expression Analysis
- Plant Physiology and Cultivation Studies
- Rabbits: Nutrition, Reproduction, Health
Fujian Agriculture and Forestry University
2024
Anhui Agricultural University
2023-2024
Ministry of Agriculture and Rural Affairs
2024
Chongqing Academy of Agricultural Sciences
2021-2024
Fruit Research Institute
2021
Southwest University
2021
Research Institute of Forestry
2005
Chinese Academy of Forestry
2005
Four experimental diets containing 45% crude protein and 11% lipid were formulated by replacing total fish oil (FO) with poultry (PO), beef tallow (BT) lard (LO) to evaluate the effects of terrestrial animal fats (TAFs) dietary FO in juvenile green mud crabs (Scylla paramamosain). A 120 female juveniles (initial body weight 43.23 ± 0.21 g) was randomly assigned four diet (three replicates per diet) stocked into single crab cells (0.23 m × 0.15 0.33 m, width height length) circulating...
Volatiles are determinants of fruit aroma and flavor characteristics also provide valuable information for lemon as ingredient the food drinks industry. in 'Eureka' 'Xiangshui' pulps from 130 to 186 days after flowering were enriched by headspace-solid-phase microextraction (HS-SPME), analyzed gas chromatography-mass spectrometry (GC-MS).Seventy-seven volatiles two cultivars at different ripening stages identified divided into six categories. Varieties had significant effects on individual...
Abstract Volatiles are important components determining fruit flavor and consumer preferences, also essential indicators affecting the industrial processing value of fruits. in peels meyer lemon rough at five harvest stages were characterized through headspace solid-phase microextraction combined with gas chromatography mass spectrometry. 68 volatiles identified including seven chemical sorts. Among them fifty-one significant varied ripening.Monoterpenes increased while sesquiterpenes...
Late embryogenesis abundant (LEA) proteins play important roles in plant development and responses to diverse stresses. However, their specific seed dormancy germination remain unclear. In this study, we identified TaLEA-1A, an LEA gene highly expressed wheat seeds differentially imbibed of weak-dormancy variety Jing 411 (J411) strong-dormancy Hongmangchun 21 (HMC21). Sequence analyses revealed 14 variations the promoter coding regions TaLEA-1A between J411 HMC21. Subsequent validation...