A5006844939- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Crustacean biology and ecology
- Marine Bivalve and Aquaculture Studies
- Aldose Reductase and Taurine
- Physiological and biochemical adaptations
- Aquatic life and conservation
- Invertebrate Immune Response Mechanisms
- Trace Elements in Health
- Peroxisome Proliferator-Activated Receptors
- Neurobiology and Insect Physiology Research
- Child Nutrition and Water Access
- Postharvest Quality and Shelf Life Management
- Infant Nutrition and Health
- Plant Physiology and Cultivation Studies
- Biochemical effects in animals
- Metabolomics and Mass Spectrometry Studies
- Lipid metabolism and biosynthesis
- Cancer Mechanisms and Therapy
- Cholesterol and Lipid Metabolism
- Chromatography in Natural Products
- Magnetic and Electromagnetic Effects
- Alzheimer's disease research and treatments
- Polysaccharides and Plant Cell Walls
- Protein Hydrolysis and Bioactive Peptides
Fujian Agriculture and Forestry University
2021-2025
Jimei University
2017-2024
Gansu Academy of Agricultural Sciences
2009-2024
Ministry of Agriculture and Rural Affairs
2023-2024
Ningbo University
2018-2023
Tianma Microelectronics (China)
2023
An 8 weeks feeding trail was conducted to evaluate the potential of poultry by-product meal (PBM) replacing fish (FM) in diet juvenile large yellow croaker (Larimichthys crocea). Five iso-nitrogenous (45% crude protein), iso-lipidic (10% lipid) and iso-energetic (about kcal 400 g −1) diets were formulated with 0, 25%, 50% 75% 100% FM being replaced by PBM (marked as FM, PBM25, PBM50, PBM75 PBM100). Crystal methionine lysine added into PBM-containing match its concentration diet. Each...
The present study investigated the growth performance, feed utilization, intestinal morphology, and microbiota communities of juvenile large yellow croaker (Larimichthys crocea) fed diets containing different proportions soy protein concentrate (SPC) (0, 15%, 30%, 45%, namely FM, SPC15, SPC30, SPC45) as a substitute for fish meal (FM) 8 weeks. weight gain (WG) specific rate (SGR) in SPC45 were significantly lower than those FM SPC15 but not differ with these SPC30. efficiency (FE) ratio...
The regulation of lipogenesis and lipolysis mechanisms related to consumption lipid has not been studied in swimming crab. aims the present study were evaluate effects dietary levels on growth, enzymes activities expression genes metabolism hepatopancreas juvenile Three isonitrogenous diets formulated contain crude at 5·8, 9·9 15·1 %. Crabs fed diet containing % had significantly lower growth performance feed utilisation than those 5·8 diets. malondialdehyde concentrations haemolymph other...
Although fish steak meal (FSM) is a potentially available protein source, its efficiency as (FM) substitute remains unclear to date. To this end, study was carried out determine the effects of dietary FM replaced by FSM on growth performance, antioxidant capacity, intestinal health and microflora, inflammatory response, metabolism large yellow croaker. Five isolipidic isonitrogenous diets were formulated substituting with at levels 0% (FSM0, control diet), 25% (FSM25), 50% (FSM50), 75%...
Taurine is indispensable in aquatic diets that are based solely on plant protein, and it promotes growth of many fish species. However, the physiological metabolome effects taurine have not been well described. In this study, 1H NMR-based metabolomics approaches were applied to investigate metabolite variations Nile tilapia (Oreochromis nilotictus) muscle order visualize metabolic trajectory reveal possible mechanisms dietary supplementation growth. After extraction using aqueous organic...
Taurine is an indispensable amino acid for many fish species and taurine supplementation needed when plant-based diets are used as the primary protein source these species. However, there limited information available to understand physiological or metabolic effects of on fish. In this study, 1H nuclear magnetic resonance (NMR)-based metabolomic analysis was conducted identify profile change in intestine with aim assess effect dietary variation fish, reveal possible mechanism taurine's...
A 60-day feeding trial was conducted to evaluate the effects of yellow mealworm (YM) (Tenebrio molitor) (9%, 18%, 27% and 36%) black soldier fly larvae (BSFL) (Hermetia illucens) (7%, 14%, 21% 28%) meal replacing fish (FM) on growth performance antioxidant capacity red claw crayfish (Cherax quadricarinatus). Nine diets, including control, were fed with quadruplicate 20 (0.20 ± 0.05 g). The highest weight gain (WG) lowest feed conversion ratio observed in YM18 BSFL14. superoxide dismutase...
Four experimental diets containing 45% crude protein and 11% lipid were formulated by replacing total fish oil (FO) with poultry (PO), beef tallow (BT) lard (LO) to evaluate the effects of terrestrial animal fats (TAFs) dietary FO in juvenile green mud crabs (Scylla paramamosain). A 120 female juveniles (initial body weight 43.23 ± 0.21 g) was randomly assigned four diet (three replicates per diet) stocked into single crab cells (0.23 m × 0.15 0.33 m, width height length) circulating...
In the present study, six diets were formulated to contain 24% or 36% protein, and 0, 20%, 40% starch. The Nile tilapias (Oreochromis niloticus) fed with designed for 56 days. An overall increasing tendency of percent weight gain, feed efficiency, protein efficiency rate (PER), hepatosomatic index (HSI), condition factor (CF), whole-body lipid contents, plasma concentrations triglyceride (TG), total cholesterol (T-CHO) glucose, liver glycogen activities glucokinase, pyruvate kinase, fatty...
An 8-weeks feeding trial with swimming crab, Portunus trituberculatus, was conducted to investigate the effects of different dietary lipid sources on classes, metabolism and mitochondrial energy relevant genes expression. Six isonitrogenus isolipidic experimental diets were formulated contain fish oil (FO), krill (KO), palm (PO), rapeseed (RO), soybean (SO) linseed (LO), respectively. A total 270 crab juveniles (initial weight 5.43 ± 0.03 g) randomly divided into six three replications, each...
An six-week feeding trial was conducted to evaluate the effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) lipid sources on growth performance, antioxidant capacity, tissue profiles, and expression levels genes involved in metabolism juvenile green mud crab (Scylla paramamosain) (initial weight 45.3 ± 0.07 g). Three isonitrogenous isoenergetic experimental diets were formulated contain fish oil (FO), krill (KO) linseed (LO), respectively. The results indicated that crabs fed KO...
Salinity is one of the important factors affecting physiological state crustaceans in marine environments. Lipid plays major roles energy supply and main sources essential fatty acids for membrane integrity, which critical adaptations to changes salinity. Here we evaluated effects salinity (medium, 23 ppt low, 4 ppt) dietary lipid source (fish oil, FO soybean SO) on intestinal health crustacean mud crab Scylla paramamosain. The results indicated that low SO (LSO group) significantly affected...
An 8-week feeding trial was conducted to investigate whether extruded soybean meal (ESBM) replacing fish (FM) in the feed affect growth performance, plasma components and intestinal barrier of Epinephelus coioides. Five isonitrogenous, isocaloric experimental diets were formulated using ESBM substitution for FM protein at incremental levels 0, 15%, 30%, 45%, 60%. Each diet randomly assigned one five groups with triplicate tanks 20 juvenile an average initial weight (52.97 ± 0.10) g, hand-fed...