A5066786573- Food Quality and Safety Studies
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Advanced Glycation End Products research
- Plant Gene Expression Analysis
- Natural Antidiabetic Agents Studies
- Moringa oleifera research and applications
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Second Language Acquisition and Learning
- Antimicrobial agents and applications
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
- Horticultural and Viticultural Research
- Advanced Chemical Sensor Technologies
- Microbial Inactivation Methods
- Gut microbiota and health
- Language, Metaphor, and Cognition
- Aquaculture Nutrition and Growth
Zhongkai University of Agriculture and Engineering
2021-2025
Ministry of Agriculture and Rural Affairs
2023-2025
Guangdong Academy of Agricultural Sciences
2012-2025
Sichuan University
2024
West China Second University Hospital of Sichuan University
2024
Ministry of Education of the People's Republic of China
2024
University of South China
2010-2024
South China Agricultural University
2013-2024
Foshan University
2021-2023
Key Laboratory of Guangdong Province
2021-2022
Horticultural crop quality is an important aspect of agricultural production because it directly influences customer preference, market value, and overall sustainability. Micronutrients are for plant nutrition they affect the growth, development, horticultural crops. This review provides in-depth understanding role micronutrients in productivity. study investigated characteristics micronutrients, their functions growth most prevalent micronutrient deficits discusses obstacles issues...
Obesity is a serious health problem, and it important to discover natural active ingredients for alleviating it. In this study, we investigated the effect of phenolamide extract (PAE) from apricot bee pollen on obese mice fed high-fat diet (HFD). The main compounds in PAE were identified by HPLC-ESI-QTOF-MS/MS, HFD-fed treated with 12 weeks. results demonstrated that content phenolamides was 87.75 ± 5.37%, tri-p-coumaroyl spermidine as dominant compound. intervention effectively reduced...
Summary By‐products of sea bass are a good source lipids, among which viscera was the best lipid containing 66% total lipids. Acid value, peroxide value (POV), p‐anisidine (p‐AV), and conjugated diene (CDV) were used to monitor oxidation. Visceral oil has relatively higher level POV, AV CDV than head belly. Radical production detected by ESR spectroscopy also high in viscera. Fatty acid analysis showed that visceral very ratio monounsaturated fatty acid, includes oleic (C18:1n9), palmitoleic...
The Technological Pedagogical Content Knowledge (TPACK) framework has delineated developmental trajectories for teachers’ knowledge structures in the information age while establishing a theoretical foundation teacher education. From global perspective, research on TPACK is experiencing prolific growth, yet systematic syntheses of its current status, hot spots, and emerging trends remain imperative. This study reveals three key findings: (1) Global demonstrates sustained upward trajectory;...
Dendrobium officinale polysaccharide (DOP) attenuates inflammatory bowel disease (IBD), but its role in regulating cross-talk between intestinal epithelial cells (IEC) and macrophages against IBD is unclear. This study aimed to investigate DOP protective effects on the response through regulation by miRNA small extracellular vesicles (sEVs). Our results show that interfered with secretion of (DIEs) IEC, which reduced levels mediators. Increased miR-433-3p expression DIEs was identified as an...
Lactiplantibacillus plantarum and Saccharomyces cerevisiae are frequently co-isolated in food, although playing different roles. This study aimed at investigating the microbial interaction between L. S. cerevisiae, especially cell-cell direct their mechanism. Cell-cell supernatant-cell coculture models were set up, with CFU counting, OD600 measurement, optical atomic force microscopy performed to examine growth morphology of cells. In model, cells inhibited (inhibition rate ~80%) its own...
The objective of this study was to explore the effects adding essential oils (EO) diets on egg quality, biochemical parameters and intestinal flora late laying hens. number 252 Dawu Golden Phoenix hens (55 weeks old) were randomly sorted into two groups: control group (CG) fed a basal diet EO with 300 mg/kg oils. average weight, feed-to-egg ratio, production rate determined every week. trial started at week 55 lasted for 8 weeks. During experiment’s last week, 36 eggs out each chosen random...
We evaluated dendrobine for its potential effect on Inflammatory Bowel Disease (IBD) progression using the intestinal epithelial Caco‐2/RAW264.7 macrophage co‐culture cell model. The results showed that maintained tight junction (TJ) proteins in co‐cultured Caco‐2 cells, suggesting protective integrity. Moreover, findings indicated group downregulated levels of tumor necrosis factor‐ α (TNF‐ ), proinflammatory Interleukin (IL)‐1 β and IL‐6, inflammatory markers such as cyclooxygenase‐2...
The large yellow croaker is one of the most economically important fish in Zhoushan, Zhejiang Province, and well known for its high protein fat contents, fresh tender meat, soft taste. However, mechanisms involved flavor changes during storage have yet to be revealed, although lipid oxidation has been considered process determining such changes. Thus, explore meat different periods, main physical chemical characteristics including acid value, peroxide