A5027619155- Postharvest Quality and Shelf Life Management
- Plant Surface Properties and Treatments
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Semiconductor Quantum Structures and Devices
- Plant Gene Expression Analysis
- Phytochemicals and Antioxidant Activities
- Semiconductor Lasers and Optical Devices
- Photonic and Optical Devices
- Polysaccharides and Plant Cell Walls
- Tree Root and Stability Studies
- Banana Cultivation and Research
- Advanced Semiconductor Detectors and Materials
- Plant Molecular Biology Research
- Plant biochemistry and biosynthesis
- Plant Pathogens and Fungal Diseases
- Nanowire Synthesis and Applications
- Potato Plant Research
- Plant Water Relations and Carbon Dynamics
- Spectroscopy and Laser Applications
- Nanocomposite Films for Food Packaging
- Plant Stress Responses and Tolerance
- Regional Economic and Spatial Analysis
- Atmospheric and Environmental Gas Dynamics
- Remote Sensing and Land Use
Ministry of Agriculture and Rural Affairs
2020-2025
Guangdong Academy of Agricultural Sciences
2021-2025
Chinese Academy of Sciences
2012-2024
Shanghai Institute of Microsystem and Information Technology
2018-2024
Southeast University
2024
South China Botanical Garden
2012-2023
Central South University
2023
Hunan Academy of Agricultural Sciences
2019-2023
Second Xiangya Hospital of Central South University
2023
Third Xiangya Hospital
2023
The plant cuticle, protecting against uncontrolled water loss, covers olive (Olea europaea) fruits and leaves. present study describes the organ-specific chemical composition of cuticular waxes cutin compares three developmental stages (green, turning, black) with leaf surface. Numerous differences, such as total coverage monomeric components (1034.4 μg cm-2 630.5 cm-2) (201.6 320.4 among all fruit leaves, respectively, were detected. Water permeability main function was 5-fold lower in...
Litchi fruit contains abundant polyphenols and is susceptible to browning after harvest. Herein the combined treatments of malic acid (MA) lycopene (LYC) delay development in litchi stored at room temperature (25°C) low (4°C) was investigated. The results showed that pericarp could be alleviated, increase malondialdehyde (MDA) content relative leakage rate retarded by MA LYC during storage. As compared control, anthocyanins, flavonoids, total phenols maintained higher levels; decrease...
Cutin serves as the foundational structure of plant cuticle and plays a crucial role in determining fruit development quality. However, transcriptional regulation cutin deposition by fruit-specific transcription factors remains largely unknown. This study delves into regulatory tomato (Solanum lycopersicum) SBP-box protein Colorless Non-ripening (SlCNR), primarily expressed fruits, formation. We found that CRISPR/Cas9-induced slcnr mutants exhibited thicker cuticles elevated contents total...
D RAGONFLIES are accomplished fliers. Scientists have always been fascinated by theirflight. Experimental and computational studies on a single airfoil in dragonfly hovering mode were conducted Freymuth [1] Wang [2], respectively. They showed that large vertical force was produced during each downstroke. In downstroke, vortex pair created; the explained downward two-dimensional jet induced [2]. Recently, due to advances experimental techniques facilities, researchers beginning study...
Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown decaying. This study investigated the efficiency of pyrogallol, catechin on physiology biochemistry in relation to storage life litchi fruit.Fruit were treated with pyrogallol at 1 mM then stored ambient temperature (25°C) or low (4°C). Compared control, significantly reduced pericarp browning delayed rotting day 4 25°C, 30 4°C. The chemical treatment respiration rate activities...