- Electrospun Nanofibers in Biomedical Applications
- Gut microbiota and health
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Polysaccharides and Plant Cell Walls
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biochemical effects in animals
- Natural Antidiabetic Agents Studies
- Aerogels and thermal insulation
- Adsorption and biosorption for pollutant removal
- Meat and Animal Product Quality
- biodegradable polymer synthesis and properties
- Conducting polymers and applications
- Advanced Cellulose Research Studies
- Flavonoids in Medical Research
- GABA and Rice Research
- Ginger and Zingiberaceae research
- Neuroinflammation and Neurodegeneration Mechanisms
- Bioactive natural compounds
Guangdong Academy of Agricultural Sciences
2016-2025
Ministry of Agriculture and Rural Affairs
2019-2025
Key Laboratory of Guangdong Province
2018-2025
South China University of Technology
2015-2021
Agricultural Product Processing Research Institute
2017-2018
Ministry of Agriculture and Agro Based Industry
2018
Ministère de l'Agriculture et de la Souveraineté alimentaire
2018
Ministry of Agriculture & Farmers Welfare
2018
Mulberry (Morus atropurpurea) has long been used to treat gastro-intestinal ailments; however, the functional basis of its therapeutic effects remains unclear. The aim this study was measure mulberry (administered by gavage) on diphenoxylate-induced constipation in mice and elucidate mechanisms underlying these using physicochemical indexes, histological morphology 16S rDNA amplicon analysis fecal microbiota. Sixty Kunming were randomly divided into following six groups (n = 10 per group):...
1-Deoxynojirimycin (DNJ) exerts hypoglycemic effects. However, the traditional method for DNJ extraction is inefficient, and mechanism of remains unclear. In this study, mixed fermentation by Lactobacillus fermentum Saccharomyces cerevisiae was used to enhance efficiency. It found that strategy more efficient than as yield improved from original 3.24 mg/g 5.97 mg/g. The purified significantly decreased serum glucose (P < 0.01) insulin levels 0.05), lipid reversed resistance 0.05) in diabetic...
Alkaline protease was successfully immobilized onto amino-functionalized Fe3O4 nanoparticles. The enzyme loading 388.2 mg of protein/g support and the activity recovery more than 54.2%. After immobilization, affinity alkaline toward substrate its stability were significantly enhanced. still retained 50.1% initial after 10 cycles successive reuse, exhibiting excellent operational stability. capable efficiently catalyzing hydrolysis oat bran into polypeptides. Under optimized conditions,...
The antioxidant quercetin (Q) is a bioactive compound that can inhibit colon cancer. However, its poor stability in the upper gastro-intestinal tract and low bioavailability compromised benefits. In this study, biopolymer-based colon-specific delivery system for Q was constructed by co-axial electrospinning. Quercetin-loaded chitosan nanoparticles (QCNP) were firstly prepared characterized. Then, Q-loaded electrospun fiber mat (Q-loaded EFM) containing prebiotics (galactooligosaccharide,...
The present study attempted to evaluate the mechanism of action and bioactivity mulberry leaf polyphenols (MLPs) in type-2 diabetes prevention<italic>via</italic>inhibition disaccharidase glucose transport.
The present study shows the purification of a main oligosaccharide fraction (MLO 1-2) from enzymatic hydrolysate mulberry leaf polysaccharides by DEAE-52 cellulose and gel column chromatography. physicochemical properties MLO 1-2 were characterized. structure was obtained as follows: α-(2-OAc)-Manp-1 → 2-β-Glcp-1 4-β-Glcp-1 4-α-Glcp-1 2-α-Glcp-1 2-α-Galp-1 2-β-Galp-1 2-β-Galp-1, which elucidated methylation NMR analysis. molecular weight showed no significant change after simulated saliva,...
Mulberries were known to be rich in hypoglycemic active substances such as anthocyanins and dietary fiber, which primarily aided regulating gut microbiota. However, the high sugar content, as...