A5037263460- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Agriculture Sustainability and Environmental Impact
- Education Systems and Policy
- Listeria monocytogenes in Food Safety
- Identification and Quantification in Food
- Education and Technology Integration
- Diverse Educational Innovations Studies
- Digestive system and related health
- Viral gastroenteritis research and epidemiology
- Escherichia coli research studies
- Consumer Attitudes and Food Labeling
- Probiotics and Fermented Foods
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta
2023-2024
During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is sugar hydrolysed lactase enzyme. Lactose intolerance and lactose malabsorption are common food intolerances among individuals. However, lot of consumers consider themselves as intolerant on basis self-reported start to avoid dairy products, ignoring that alternatives not nutritionally comparable animal milk,...
Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks European Union; it can enter food production chain from animal or environmental sources asymptomatic operators. legislation has established microbiological criteria to ensure consumer protection. listed under both process hygiene and safety criteria. Each Member State designates an agency organize perform controls other official activities. This paper describes control plans performed by...
Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks European Union; it can enter food-production chain from animal or environmental sources asymptomatic food operators. legislation has established microbiological criteria to ensure consumer protection.
Wildlife may represent an important source of infectious diseases for humans and other wild domestic animals. Wild ruminants can harbour transmit Shiga toxin-producing Escherichia coli (STEC) to humans, some strains even carry antimicrobial resistance. In this study, 289 livers roe deer, fallow red deer chamois collected in Liguria, north-west Italy, from 2019 2023 were analysed. Overall, 44 STEC isolated 28 samples. The characterisation serogroups showed the presence O104, O113, O145 O146...
Appears in: ICERI2023 Proceedings Publication year: 2023Page: 5806 (abstract only)ISBN: 978-84-09-55942-8ISSN: 2340-1095doi: 10.21125/iceri.2023.1443Conference name: 16th annual International Conference of Education, Research and InnovationDates: 13-15 November, 2023Location: Seville, Spain
ABILITY TO READ AND INTERPRET FOOD LABELS: TRAINING PROJECT IN A HIGH SCHOOL THE CITY OF TURIN, ITALY