Ailing Guo

ORCID: 0000-0003-0529-141X
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About
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Research Areas
  • Bacterial biofilms and quorum sensing
  • Advanced biosensing and bioanalysis techniques
  • Bacteriophages and microbial interactions
  • Biosensors and Analytical Detection
  • Vibrio bacteria research studies
  • Probiotics and Fermented Foods
  • Plant Pathogens and Fungal Diseases
  • Phytochemicals and Antioxidant Activities
  • Medicinal Plants and Neuroprotection
  • Corrosion Behavior and Inhibition
  • Antimicrobial Peptides and Activities
  • Microbial Metabolism and Applications
  • Plant Gene Expression Analysis
  • Nanoparticles: synthesis and applications
  • Listeria monocytogenes in Food Safety
  • Viral gastroenteritis research and epidemiology
  • Gut microbiota and health
  • Microplastics and Plastic Pollution
  • Biopolymer Synthesis and Applications
  • Meat and Animal Product Quality
  • Aquaculture disease management and microbiota
  • Protein Hydrolysis and Bioactive Peptides
  • Nanocomposite Films for Food Packaging
  • Infections and bacterial resistance
  • Essential Oils and Antimicrobial Activity

Huazhong Agricultural University
2014-2025

Fudan University
2024

Institute of Food Science and Technology
2024

Fujian Academy of Agricultural Sciences
2024

Fujian Agriculture and Forestry University
2024

Ministry of Agriculture and Rural Affairs
2024

Anhui University of Science and Technology
2020-2024

Agricultural Genomics Institute at Shenzhen
2023

Shanghai Electric (China)
2023

Chinese Academy of Agricultural Sciences
2023

In order to produce fermented bamboo shoots with functional properties, two strains of lactic acid bacteria were selected for inoculation and fermentation. One strain, Lactiplantibacillus plantarum R1, exhibited prominent potential probiotic properties (including gastrointestinal condition tolerance, adhesion ability, antimicrobial antibiotic resistance), while the other, Levilactobacillus brevis R2, demonstrated capability high γ-aminobutyric (GABA) production (913.99 ± 14.2 mg/L). The...

10.3389/fmicb.2024.1333538 article EN cc-by Frontiers in Microbiology 2024-02-05

In this study, Ougan juice (OJ) and lactic acid bacteria fermented (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After being administered with OJ or FOJ 10 weeks, the body weight gain, hyperlipidemia, gut microbiota dysbiosis HFD-fed mice examined. The results showed that supplementation inhibited lowered fat accumulation, reduced liver steatosis, improved glucose homeostasis insulin sensitivity, increased brown...

10.1039/d0fo03423a article EN Food & Function 2021-01-01

Paramagnetic ion-mediated sensors can greatly simplify current magnetic for biochemical assays, but it remains challenging because of the limited sensitivity. Herein, we report a immunosensor relying on Mn(VII)/Mn(II) interconversion and corresponding change in low-field nuclear resonance (LF-NMR) transverse relaxation rate (R2). The fact that NMR R2 water protons detected Mn(II) aqueous solution is much stronger than Mn(VII) enables modulation LF-NMR signal intensity R2. By employing...

10.1021/acssensors.9b01349 article EN ACS Sensors 2019-10-08

Puerarin, a natural isoflavone extracted from Radix puerariae, is famous for treating various cardiovascular and cerebrovascular diseases. However, little known about its direct immunomodulatory activity.This study was designed to investigate the in vitro vivo effects of puerariae by using murine monocyte-macrophage cell line RAW264.7 immunosuppressed cyclophosphamide-induced mice.MTT neutral red phagocytosis assays were conducted evaluate activities puerarin on viability measuring...

10.1080/08923973.2021.1885043 article EN Immunopharmacology and Immunotoxicology 2021-02-14

This study employed Lactobacillus plantarum R1 and brevis R2 to ferment Dendrocalamus latiflorus shoots, significantly enhancing γ-aminobutyric acid (GABA) content 365.86 mg kg −1 , representing a 3.86-fold increase compared natural fermentation.

10.1039/d4fo05598e article EN Food & Function 2025-01-01

Immunochromatography test strips have been widely used to detect foodborne pathogens due their high sensitivity, stability and specificity, the selection of label is an important factor.

10.1039/c7ra00821j article EN cc-by-nc RSC Advances 2017-01-01

In this study, an in vivo animal experiment was performed, to investigate the intestinal absorption and distribution of naringin, hesperidin, their metabolites by using UPLC-ESI-MS/MS HPLC-PDA analysis. The bioavailability naringin or hesperidin duodenum, jejunum, ileum, cecum, colon calculated. A total 7 13 were found tentatively identified tissue after orally administered mice, respectively. Sulfates could be absorbed ileum de-glycosylation phenolic acids cecum colon. duodenum Jejunum did...

10.1016/j.jff.2020.104158 article EN cc-by-nc-nd Journal of Functional Foods 2020-08-24

Following a ban on antibiotic use in the feed industry, trials effects of various immunostimulants (prebiotics, probiotics, antimicrobial peptides [AMPs], and herbs) survival, growth, immunity, disease control farmed fish aquaculture are being rapidly conducted. The wide variety microbes with roles nutrition, metabolism, immunity intestine is primary factor affecting fermentability functionality dietary immunostimulants. For this reason, dynamic interactions between intestinal microbiome may...

10.3389/fnut.2021.729437 article EN cc-by Frontiers in Nutrition 2021-10-21

The aim of this work is to develop a green route for platinum nanoparticles (PtNPs) biosynthesized using Cordyceps flower extract and evaluate their antioxidant activity antibacterial activity. Different characterization techniques were utilized characterize the biosynthetic PtNPs. results showed that PtNPs spherical particles covered with extract. average particle size in Dynamic Light Scattering was 84.67 ± 5.28 nm, while Transmission Electron Microscope 13.34 4.06 nm. Antioxidant...

10.3390/nano12111904 article EN cc-by Nanomaterials 2022-06-02

Background: Silybin, a major flavonoid extracted from the seeds of milk thistle, has strong hepatoprotective but weak anti-hepatoma activity. Screening another natural ingredient and combining it with silybin is expected to improve efficacy silybin. Objective: The objective this study was investigate synergistic effect resveratrol on HepG2 cells H22 tumor-bearing mice in hepatocellular carcinoma (HCC) vitro vivo, respectively. Methods: Cell viability, scratch wound, clone formation, cell...

10.2174/0113862073263408231101105647 article EN Combinatorial Chemistry & High Throughput Screening 2024-01-11

This study examined the effects of phase II metabolism and efflux transportation on bioavailability naringin, hesperidin, their aglycones (naringenin hesperetin) in rats. Results indicated naringin hesperidin have a lower oral than aglycones. Of all enzymes tested, UDP-glucuronosyltransferase (UGT) 1A1, UGT1A2, UGT1A3, UGT1A7 SULT sulfotransferase (SULT) 1B1 were minor importance regarding naringenin hesperetin small intestine. Naringin, extensively metabolised liver. Naringin more...

10.1080/09637486.2021.2012562 article EN International Journal of Food Sciences and Nutrition 2022-01-02
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